<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282018000300491</article-id>
<article-id pub-id-type="doi">10.19136/era.a5n15.1548</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of native and modified starches on nutritional and hysiological performance of wild juveniles of red grouper (Epinephelus morio)]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de almidones nativos y modificados sobre el desempeño nutrimental y fisiológico en los juveniles silvestres del mero rojo (Epinephelus morio)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Callejas]]></surname>
<given-names><![CDATA[Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-González]]></surname>
<given-names><![CDATA[Carlos Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuzon]]></surname>
<given-names><![CDATA[Gerard]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaxiola]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Posgrado de Ciencias del Mar y Limnología ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Facultad de Medicina Veterinaria y Zootecnia Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco Laboratorio de Acuicultura Tropical, DACBIOL ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,UNAM Fac. de Ciencias Unidad Multidisciplinaria de Docencia e Investigación de Sisal]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>5</volume>
<numero>15</numero>
<fpage>491</fpage>
<lpage>500</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282018000300491&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282018000300491&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282018000300491&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The aim of this study was to evalúate carbohydrates utilization by wild red grouper Epinephelus morio. Juveniles were fed during 93 d on a selection of starches: native raw cornstarch (RCS), waxy cornstarch (WCS), raw potato starch (RPS) and gelatinized potato starch (GP) at 20% inclusión level. The best growth was obtained in fish fed cornstarch either native raw of waxy cornstarch (p &lt; 0.05). Hepatosomatic Índex and blood glucose (40 mg dL-1) were similar as well as hematocrit valúes (50%) (p &gt; 0.05), whereas glycogen content increased up to 200 mg g-1 with waxy cornstarch. Specific activity of &#945;-glucosidase and &#945;-amylase remained stable (p &gt; 0.05). Hepatic glycolytic enzymes increased with raw native and waxy cornstarch (p &lt; 0.05); metabolic enzyme glucose 6 phosphate dehydrogenase (G6P-DH) was activated with raw native cornstarch (p &lt; 0.05) while pyruvate kinase (PK) remained stable regardless of treatments (p &gt; 0.05). Hexokinase (HK1) and glucokinase (GK) varied according to carbohydrate source: valúes were higher with cornstarches than potato starches (p &lt; 0.05). Pentose monophosphate shunt (HMS) remained not altered by starch sources (p &gt; 0.05). In final, the low size of granules from cornstarch favored the assimilation in liver of wild juveniles red grouper.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El objetivo de este estudio fue evaluar la utilización de carbohidratos en juveniles silvestres del mero E. morio alimentados con una selección de almidones: maíz crudo (RCS), maíz ceroso (WCS), papa cruda (RPS) y papa gelatinizada (GP). Los juveniles de peces se alimentaron durante 93 d con 4 dietas que se prepararon con 20% de nivel de inclusión de almidón. Se observaron diferencias significativas en el coeficiente de crecimiento térmico TGC (p &gt; 0.05). Los mejores coeficientes se obtuvieron con el almidón de maíz crudo y ceroso (p &lt; 0.05). El hematocrito (50%), el índice hepatosomático y glucosa en sangre (40 mg dL-1) fueron similares (p &gt; 0.05), mientras que el contenido de glucógeno aumentó hasta 200 mg g-1 con el almidón de maíz ceroso. La actividad específica de &#945;-glucosidasa y &#945;-amilasa permaneció estable (p &gt; 0.05). Las enzimas glucolíticas hepáticas aumentaron en los peces alimentados con el almidón de maíz crudo y ceroso (p &lt; 0,05). La enzima glucosa 6 fosfato deshidrogenasa (G6P-DH) se activó con el almidón de maíz crudo (p &lt; 0.05). La piruvato cinasa (PK) se mantuvo estable independientemente de los tratamientos (p &gt; 0.05). La actividad hexocinasa (HK1) y glucocinasa (GK) cambiaron con la fuente de almidón, siendo mayor en ambos almidones de maíz que los almidones de papa (p &lt; 0.05). La ruta pentosa fosfato (HMS) permaneció sin alteración por las fuentes de almidón (p &gt; 0.05). En conclusión, el tamaño de partícula de gránulo inferior del almidón de maíz favoreció la asimilación en hígado de juveniles silvestres de mero rojo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Grouper]]></kwd>
<kwd lng="en"><![CDATA[digestive enzymes]]></kwd>
<kwd lng="en"><![CDATA[glucose]]></kwd>
<kwd lng="en"><![CDATA[glycogen]]></kwd>
<kwd lng="en"><![CDATA[metabolic enzymes]]></kwd>
<kwd lng="es"><![CDATA[Enzimas digestivas]]></kwd>
<kwd lng="es"><![CDATA[glucosa y glucógeno]]></kwd>
<kwd lng="es"><![CDATA[enzimas metabólicas]]></kwd>
<kwd lng="es"><![CDATA[mero]]></kwd>
</kwd-group>
</article-meta>
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