<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592024000300622</article-id>
<article-id pub-id-type="doi">10.19136/hs.a23n3.5883</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Determinantes sociales relacionados a inseguridad alimentaria en estudiantes de nutrición de una universidad mexicana]]></article-title>
<article-title xml:lang="en"><![CDATA[Social determinants related to food insecurity among nutrition students at a Mexican university]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Viveros]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-González]]></surname>
<given-names><![CDATA[Claudia Nelly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Fajardo]]></surname>
<given-names><![CDATA[Krystal Dennicé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Enfermería ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>23</volume>
<numero>3</numero>
<fpage>622</fpage>
<lpage>630</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592024000300622&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592024000300622&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592024000300622&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Identificar la inseguridad alimentaria (IA) en estudiantes universitarios de nutrición, así como su asociación con determinantes sociales de la salud (DSS) y ser beneficiario de programas sociales.  Materiales y Métodos:  Estudio transversal con una muestra de 213 estudiantes universitarios de nutrición entre 17 y 39 años de edad. La variable dependiente fue la inseguridad alimentaria y las variables independientes fueron edad, sexo, nivel de educación de los padres, nivel socioeconómico, etnia, vivienda, empleo del estudiante, seguridad social y diversidad de la dieta. Se calcularon prevalencias, asociaciones bivariadas y modelos de regresión logística multinomial (razón de momios [OR] e intervalo de confianza al 95% [IC 95%]).  Resultados:  El 47.9% de los universitarios se clasificó con IA. Los más fuertes predictores de inseguridad alimentaria leve fueron la seguridad social (OR: 0.40; IC95%: 0.19-0.82; p=0.013), la vivienda propia (OR: 0.41; IC95%: 0.17-0.95; p= 0.037); y el nivel socioeconómico alto (OR: 0.24; IC95%: 0.07-0.84; p= 0.025). En el caso de la inseguridad alimentaria moderada y severa, el determinante que resultó protector fue el salario fijo del padre (OR: 0.29; IC95%: 0.11-0.74; p=0.009) y la diversidad media de la dieta fue un factor de riesgo (OR: 2.74; IC95%: 1.06-7.13; p=0.038).  Conclusión:  Existe una alta prevalencia de IA en esta población de estudiantes universitarios. Algunos determinantes sociales de la salud mostraron influencia en el aumento o disminución de la probabilidad de IA. Los programas sociales no se relacionaron con la IA.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Identify food insecurity (FI) in university students of nutrition, as well as its association with social determinants of health (SDH) and with being beneficiary of social programs.  Materials and methods:  A transversal study with a sample of 213 university students of nutrition, 17 to 39 years of age. The dependent variable was food insecurity, and the independent variables were age, sex, parents&#8217; level of education, socioeconomic level, ethnicity, housing, student employment, social security and diversity of diet. Prevalences, bivariate associations, and models of multinomial logistic regression (odds ratio [OR] and confidence interval at 95% [CI 95%]) were calculated.  Results:  Of the sample of university students, 47.9% were classified with FI. The strongest predictors of slight food insecurity were social security (OR: 0.40; CI95%: 0.19-0.82; p=0.013), home ownership (OR: 0.41; CI95%: 0.17-0.95; p= 0.037), and high socioeconomic level (OR: 0.24; CI95%: 0.07-0.84; p= 0.025). In the case of moderate and severe food insecurity, the determining protector was the father&#8217;s fixed salary (OR: 0.29; CI95%: 0.11-0.74; p=0.009), and the mean diversity of the diet was a risk factor (OR: 2.74; CI95%: 1.06-7.13; p=0.038).  Conclusion:  Food insecurity is highly prevalent in this population of university students. Some social determinants of health influenced the increase or decrease in the probability of FI. Social programs were not related to FI.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Determinantes sociales de la salud]]></kwd>
<kwd lng="es"><![CDATA[Inseguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Programas sociales]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes del área de la salud.]]></kwd>
<kwd lng="en"><![CDATA[Social determinants of health]]></kwd>
<kwd lng="en"><![CDATA[Food insecurity]]></kwd>
<kwd lng="en"><![CDATA[Social programs]]></kwd>
<kwd lng="en"><![CDATA[Health sciences students.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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