<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4298</journal-id>
<journal-title><![CDATA[Botanical Sciences]]></journal-title>
<abbrev-journal-title><![CDATA[Bot. sci]]></abbrev-journal-title>
<issn>2007-4298</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Botánica de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-42982023000200463</article-id>
<article-id pub-id-type="doi">10.17129/botsci.3175</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Water deficit and salinity modify some morphometric, physiological, and productive attributes of Aloe vera (L.)]]></article-title>
<article-title xml:lang="es"><![CDATA[El déficit hídrico y salinidad modifican algunos atributos morfométricos, fisiológicos y productivos de Aloe vera (L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mota-Ituarte]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Minjares-Fuentes]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Calzada]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zegbe]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quezada-Rivera]]></surname>
<given-names><![CDATA[Jesús Josafath]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional Universitaria de Zonas Áridas ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>101</volume>
<numero>2</numero>
<fpage>463</fpage>
<lpage>475</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-42982023000200463&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-42982023000200463&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-42982023000200463&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Water deficit and salinity are common conditions in arid agro-ecosystems.  Hypothesis:  Salinty increases the hydric stress effect on the yield and gel quality of Aloe vera.  Study species and data description:  In A. vera plants the variables meassured were: plant height, leaf length, width, and thickness, fresh biomass, the relative content of water, total solids, gel percentage, and harvest index.  Study site and dates: The study was conducted from spring to summer 2020 in Bermejillo, Durango, Mexico.  Methods:  A split-block experimental design with four replications was used. The large plots were two soil moisture contents: field capacity (18.5 ± 2.5 %) and permanent wilting point (12.5 ± 2.5 %). The small plot was the salinity, with levels: 0, 20, 40, 60, and 80 mM of NaCl.  Results: Water deficit and salinity reduced the width and thickness of leaves and, consequently, the fresh biomass and gel percentage were reduced, but gel quality increased.  Conclusions: Water deficit and salinity, mainly the latter, reduced plant growth and leaves, and therefore, the yield of fresh biomass and gel. Although gel yield was reduced, its quality was enhanced, in terms of high total solids content.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: El déficit hídrico y la salinidad son condiciones comunes en los agroecosistemas de zonas áridas.  Hipótesis: El estrés salino incrementa los efectos del estrés hídrico sobre el rendimiento y calidad de gel de Aloe vera.  Especies de estudio y descripción de datos: En A. vera se midieron las variables: altura de planta, longitud, ancho y grosor de hoja, el contenido relativo de agua, sólidos totales, biomasa fresca, porcentaje de gel e índice de cosecha.  Sitio de estudio y fechas: El estudio se llevó a cabo durante el periodo primavera-verano de 2020 en Bermejillo, Durango, México.  Métodos: Se usó un diseño experimental en parcelas divididas con arreglo en bloques completos al azar con cuatro repeticiones. La parcela grande fue el contenido de humedad en el suelo: capacidad de campo (18.5 ± 2.5 %) y punto de marchitez permanente (12.5 ± 2.5 %). La parcela chica fue la salinidad con cinco niveles: 0, 20, 40, 60 y 80 mM de NaCl.  Resultados: El déficit hídrico y la salinidad del agua, redujeron el ancho y grosor de hojas, biomasa fresca y porcentaje de gel, pero mejoró la calidad de este último.  Conclusiones: El déficit hídrico y la salinidad, principalmente este último factor, redujeron el crecimiento de la planta y hojas y, por ende, la biomasa fresca. Aun cuando, el rendimiento de gel fue reducido, la calidad de éste mejoró, en términos de alto contenido de sólidos totales.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[abiotic stress]]></kwd>
<kwd lng="en"><![CDATA[fresh biomass]]></kwd>
<kwd lng="en"><![CDATA[plant growth]]></kwd>
<kwd lng="en"><![CDATA[gel quality]]></kwd>
<kwd lng="es"><![CDATA[estrés abiótico]]></kwd>
<kwd lng="es"><![CDATA[biomasa fresca]]></kwd>
<kwd lng="es"><![CDATA[crecimiento de planta]]></kwd>
<kwd lng="es"><![CDATA[calidad de gel]]></kwd>
</kwd-group>
</article-meta>
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