<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4298</journal-id>
<journal-title><![CDATA[Botanical Sciences]]></journal-title>
<abbrev-journal-title><![CDATA[Bot. sci]]></abbrev-journal-title>
<issn>2007-4298</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Botánica de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-42982018000400650</article-id>
<article-id pub-id-type="doi">10.17129/botsci.1930</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Characterization of the secondary metabolites in the seeds of nine native bean varieties (Phaseolus vulgaris and P. coccineus) from Querétaro, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiroz-Sodi]]></surname>
<given-names><![CDATA[Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Díaz]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Sandoval]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Ángeles]]></surname>
<given-names><![CDATA[Israel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Botánica]]></institution>
<addr-line><![CDATA[Juriquilla Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Química Laboratorio de Fitoquímica]]></institution>
<addr-line><![CDATA[Querétaro ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Ecología]]></institution>
<addr-line><![CDATA[Juriquilla Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>96</volume>
<numero>4</numero>
<fpage>650</fpage>
<lpage>661</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-42982018000400650&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-42982018000400650&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-42982018000400650&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Background: Beans (Phaseolus spp.) are one of the most important legumes due to their high nutritional value. The type and amount of beans&#8217; secondary metabolites varies according to their domestication status, species, and the site where they are grown. In the sate of Querétaro, the most commonly cultivated species are P. vulgaris L. and P. coccineus L., both of which can also be found in wild and disturbed areas.  Hypothesis: The aim of this project was to characterize the secondary metabolites in the seeds of the aforementioned species of Phaseolus with different domestication stages and from different geographical areas. The hypothesis is that wild beans collected in Mexican Plateau will have higher concentrations of secondary metabolites.  Study site and period of research: The seeds of six samples of domesticated P. vulgaris and three of wild and weedy P. coccineus populations were collected from the Mexican Plateau and the Sierra Madre Oriental in Querétaro, between 2013 and 2016.  Methods: It was an experiment with one factor and two levels (bean species) sampled randomized. The experimental unit was each sample, which was studied to obtain 17 chemical parameters, mainly secondary metabolites. From each sample 5 g were selected, minced and parameters were measured twice employing spectrophotometry and high performance liquid chromatography. Data was analyzed using a bootstrap method, discriminant analysis and by establishing simple correlations.  Results: The content of secondary metabolites from cultivated P. vulgaris seeds was higher, probably due to its favorable growth environmental and domestication status. Also, beans from the Mexican Plateau had a higher content of secondary metabolites than those from the Sierra Gorda. The analysis of these metabolites allowed for the identification of bean samples with the highest gallic, ellagic, ferulic and p-coumaric acids and vainillin content.  Conclusion: The studied samples had different metabolite content according to their species, domestication status and site of growth.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes: El frijol (Phaseolus) es de las leguminosas más importantes a nivel mundial por su alta calidad y cantidad nutrimental. El contenido de metabolitos secundarios en las semillas de frijol varía de acuerdo a su estado de domesticación, especie y sitio de desarrollo o cultivo. En Querétaro, México las especies más comúnmente sembradas son P. vulgaris L. y P. coccineus L., las cuales también pueden encontrarse en poblaciones silvestres y malezoides.  Preguntas: El objetivo de éste estudio fue analizar los metabolitos secundarios en semillas del género Phaseolus con diferentes condiciones de domesticación y origen. Se considera que las semillas de Phaseolus silvestre tendrán el mayor contenido metabólico.  Métodos: Se empleó un factor (especie) con dos niveles, el muestreo fue aleatorizado y la unidad experimental fue cada muestra de semilla, sobre la cual se llevo a cabo la determinación de 17 parámetros químicos, como metabolitos secundarios. De cada muestra se tomaron 5 g que se molieron y las mediciones se tomaron por repetido. Se emplearon seis muestras de P. vulgaris y tres de P. coccineus recolectadas entre 2013 y 2016 en el Altiplano y la Sierra Madre Occidental en el estado de Querétaro. Para las cuantificaciones se empleó espectrofotometría (HPLC). El análisis de datos se llevó a cabo mediante el método de bootstrap, análisis discriminantes y estableciendo la correlación entre variables.  Resultados: Los metabolitos medidos tuvieron mayor concentración en semillas cultivadas (P. vulgaris) probablemente debido de las condiciones ambientales favorables de los campos de cultivo y por su nivel de domesticación. Además, las semillas del Altiplano tuvieron mayor concentración de metabolitos secundarios. El analisis bootstrap mostró que los ácidos gálico, elágico, ferúlico y p-coumárico y la vainillina son compuestos que permiten diferenciar entre las muestras.  Conclusión: Las muestras estudiadas presentan variación en el contenido metabólico según su especie, grado de domesticación y sitio de cultivo u origen.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Beans]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus]]></kwd>
<kwd lng="en"><![CDATA[phenols]]></kwd>
<kwd lng="en"><![CDATA[proteins]]></kwd>
<kwd lng="en"><![CDATA[Querétaro]]></kwd>
<kwd lng="es"><![CDATA[Fenoles]]></kwd>
<kwd lng="es"><![CDATA[frijoles]]></kwd>
<kwd lng="es"><![CDATA[Phaseolus]]></kwd>
<kwd lng="es"><![CDATA[proteínas]]></kwd>
<kwd lng="es"><![CDATA[Querétaro]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bautista-Lozada]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Parra]]></surname>
<given-names><![CDATA[RF]]></given-names>
</name>
<name>
<surname><![CDATA[Espinosa-García]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos de la domesticación de plantas en la diversidad fitoquímica]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Malo]]></surname>
<given-names><![CDATA[EA]]></given-names>
</name>
</person-group>
<source><![CDATA[Temas Selectos de Ecología Química de los Insectos]]></source>
<year>2012</year>
<page-range>253-64</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Colegio de la Frontera Sur]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beninger]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Hosfield]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity of extracts, condensed tannin fractions and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Chemistry]]></source>
<year>2003</year>
<volume>51</volume>
<page-range>7879-83</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benrey]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Callejas]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Oyama]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Denno]]></surname>
<given-names><![CDATA[RF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effects of domestication of Brassica and Phaseolus on the interaction between phytophagous insects and parasitoids]]></article-title>
<source><![CDATA[Biological Control]]></source>
<year>1998</year>
<volume>11</volume>
<page-range>130-40</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bradford]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein dye-binding]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1976</year>
<volume>72</volume>
<page-range>248-54</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Gallardo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Mendiola-Olaya]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Blanco-Labra]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and partial characterization of a protein inhibitor from tepary bean (Phaseolus acutifolius) seeds]]></article-title>
<source><![CDATA[Journal of Food Chemistry]]></source>
<year>1997</year>
<volume>21</volume>
<page-range>203-18</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cardador-Martínez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Castaño-Tostado]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Loarca-Piña]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimutagenic activity of natural phenolic compounds present in common bean (Phaseolus vulgaris) against aflatoxinB1]]></article-title>
<source><![CDATA[Food Additives and Contaminants]]></source>
<year>2002</year>
<volume>19</volume>
<page-range>62-9</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cárdenas-Ramos]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Catalogo de uso, conservación y disponibilidad de Phaseolus en México]]></source>
<year>1997</year>
<publisher-name><![CDATA[Secretaría de Agricultura, Ganadería y Desarrollo rural]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chacón]]></surname>
<given-names><![CDATA[MI]]></given-names>
</name>
<name>
<surname><![CDATA[Pickersgill]]></surname>
<given-names><![CDATA[SB]]></given-names>
</name>
<name>
<surname><![CDATA[Debouck]]></surname>
<given-names><![CDATA[DG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Domestication patterns in common bean (Phaseolus vulgaris L.) and the origin of the Mesoamerican and Andean cultivated races]]></article-title>
<source><![CDATA[Theoretical and Applied Genetics]]></source>
<year>2005</year>
<volume>110</volume>
<page-range>432-44</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<collab>CONABIO [Comisión Nacional del Conocimiento y Uso de la Biodiversidad]</collab>
<source><![CDATA[]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dai]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mumper]]></surname>
<given-names><![CDATA[JR]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant Phenolics: extraction, analysis and their antioxidant and anticancer properties]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2010</year>
<volume>15</volume>
<page-range>7313-52</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dewanto]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Adom]]></surname>
<given-names><![CDATA[KK]]></given-names>
</name>
<name>
<surname><![CDATA[Lui]]></surname>
<given-names><![CDATA[RH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Chemistry]]></source>
<year>2002</year>
<volume>50</volume>
<page-range>3010-4</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-Batalla]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Widhlom]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Fahey]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[Castaño-Tostado]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Paredes-López]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical components with health implications in wild and cultivated mexican common bean seeds (Phaseolus vulgaris L.)]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Chemistry]]></source>
<year>2006</year>
<volume>54</volume>
<page-range>2045-52</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espinosa-Alonso]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Lygin]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Widholm]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Valverde]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Paredes-López]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.)]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2006</year>
<volume>54</volume>
<page-range>4436-44</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[OL]]></given-names>
</name>
<name>
<surname><![CDATA[Rigden]]></surname>
<given-names><![CDATA[DJ]]></given-names>
</name>
<name>
<surname><![CDATA[Melo]]></surname>
<given-names><![CDATA[FR]]></given-names>
</name>
<name>
<surname><![CDATA[Grossi-de-Sá]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant &#945;-amylase inhibitors and their interaction with insect &#945;-amylases]]></article-title>
<source><![CDATA[European Journal of Biochemistry]]></source>
<year>2002</year>
<volume>269</volume>
<page-range>397-412</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Freytag]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Debouck]]></surname>
<given-names><![CDATA[DG]]></given-names>
</name>
</person-group>
<source><![CDATA[Taxonomy, distribution and ecology of the genus Phaseolus (Leguminosae-Papilionidae) in North America, Mexico and Central America]]></source>
<year>2002</year>
<page-range>50-99</page-range><publisher-name><![CDATA[Botanical Research Institute of Texas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gepts]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Domestication of Plants]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Van Halfen]]></surname>
<given-names><![CDATA[NK]]></given-names>
</name>
</person-group>
<source><![CDATA[Encyclopedia of Agriculture and Food Systems]]></source>
<year>2014</year>
<page-range>474-86</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giusti]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Wrolstad]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization and measurement of anthocyanins by UV-visible spectroscopy]]></article-title>
<source><![CDATA[Current protocols in Food Analytical Chemistry]]></source>
<year>2001</year>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Henson]]></surname>
<given-names><![CDATA[RN]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of variance (ANOVA)]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Toga]]></surname>
<given-names><![CDATA[AW]]></given-names>
</name>
</person-group>
<source><![CDATA[Brain Mapping: an Encyclopedic Reference]]></source>
<year>2015</year>
<page-range>477-81</page-range><publisher-name><![CDATA[Elsevier Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<collab>QMEX (Herbarium &#8220;Jerzy Rzedowski&#8221;)</collab>
<source><![CDATA[]]></source>
<year>2016</year>
<publisher-name><![CDATA[Facultad de Ciencias Naturales. Universidad Autónoma de Querétaro (UAQ)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Herrera-Flores]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas-Soriano]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ortíz-Cereceres]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Gallegos]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza-Castillo]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anatomy of the pod of three species of the genus Phaseolus]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2005</year>
<volume>39</volume>
<page-range>595-602</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kachigan]]></surname>
<given-names><![CDATA[SK]]></given-names>
</name>
</person-group>
<source><![CDATA[Statistical analysis: an interdisciplinary introduction to univariate and multivariate methods]]></source>
<year>1986</year>
<publisher-loc><![CDATA[New York ]]></publisher-loc>
<publisher-name><![CDATA[Radius Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lépiz-Idelfonso]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[López-Alcocer]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-González]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Santacruz-Ruvalcaba]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Nuño-Romero]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Guzmán]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características morfológicas de formas cultivadas, silvestres e intermedias de frijol común de hábito trepador]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2010</year>
<volume>33</volume>
<page-range>21-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luthria]]></surname>
<given-names><![CDATA[DL]]></given-names>
</name>
<name>
<surname><![CDATA[Pastor-Corrales]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2006</year>
<volume>19</volume>
<page-range>205-11</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mbogo]]></surname>
<given-names><![CDATA[KP]]></given-names>
</name>
<name>
<surname><![CDATA[Davis]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Myers]]></surname>
<given-names><![CDATA[JR]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Transfer of the arcelin-phytohaemagglutinin-&#945; amylase inhibitor seed protein locus from tepary bean (P. acutifolius A. Gray) to common bean (P. vulgaris L.)]]></article-title>
<source><![CDATA[Biotechnology]]></source>
<year>2009</year>
<volume>8</volume>
<page-range>285-95</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mejía]]></surname>
<given-names><![CDATA[GE]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán-Maldonado]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Gallegos]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Reynoso-Camacho]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Rodríguez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Pons-Hernández]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[González-Chavira]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Castellanos]]></surname>
<given-names><![CDATA[ZJ]]></given-names>
</name>
<name>
<surname><![CDATA[Kelly]]></surname>
<given-names><![CDATA[DJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of cultivar and growing location of the trypsin inhibitors, tannins and lectins in common beans (Phaseolus vulgaris L.) grown in semiarid highlands of México]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Chemistry]]></source>
<year>2003</year>
<volume>51</volume>
<page-range>5962-6</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nagl]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Ignacimuthu]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic Engineering and Regeneration of Phaseolus and Vigna. State of the Art and New Attempts]]></article-title>
<source><![CDATA[Journal Plant Physiology]]></source>
<year>1997</year>
<volume>150</volume>
<page-range>625-44</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-R]]></surname>
<given-names><![CDATA[JR]]></given-names>
</name>
<name>
<surname><![CDATA[Arroyo-Peña]]></surname>
<given-names><![CDATA[VB]]></given-names>
</name>
</person-group>
<source><![CDATA[El frijol silvestre: Síndorme de domesticación]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Texcoco ]]></publisher-loc>
<publisher-name><![CDATA[Biblioteca Básica de Agricultura]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puertas-Mejía]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos-Yepes]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Alberto-Rojano]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de antocianinas mediante extracción asistida por radiación de microondas en frijol (Phaseolus vulgaris L.) de alto consumo en Antioquia--Colombia]]></article-title>
<source><![CDATA[Revista Cubana de Plantas Medicinales]]></source>
<year>2013</year>
<volume>18</volume>
<page-range>288-97</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quinn]]></surname>
<given-names><![CDATA[GP]]></given-names>
</name>
<name>
<surname><![CDATA[Keough]]></surname>
<given-names><![CDATA[MJ]]></given-names>
</name>
</person-group>
<source><![CDATA[Experimental Design and Data Analysis for Biologists]]></source>
<year>2003</year>
<publisher-name><![CDATA[Cambridge University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-Jiménez]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
<name>
<surname><![CDATA[Reynoso-Camacho]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza-Díaz]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Loarca-Piña]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional and technological potential of dehydrated Phaseolus vulgaris L. flours]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2014</year>
<volume>161</volume>
<page-range>254-60</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<collab>REMIB [Red Mundial de Información sobre la Biodiversidad]</collab>
<source><![CDATA[]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes-Rivas]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Padilla-Bernal]]></surname>
<given-names><![CDATA[LE]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez Veyna]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[López-Jáquez]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Historia, naturaleza y cualidades aliemntarias del frijol]]></article-title>
<source><![CDATA[Investigación Científica]]></source>
<year>2008</year>
<volume>4</volume>
<page-range>1-21</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soto-Figueroa]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Influencia del cotyledon en la determinación de taninos y su relación con el color y el contenido de la testa en frijol común]]></source>
<year>1994</year>
<publisher-name><![CDATA[Universidad Autónoma de Queretaro]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Somogyi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Micromethods for the estimation of diastase]]></article-title>
<source><![CDATA[Jorunal of Biological Chemistry]]></source>
<year>1938</year>
<volume>125</volume>
<page-range>399-414</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adibekov]]></surname>
<given-names><![CDATA[Oleg]]></given-names>
</name>
</person-group>
<collab>Two Pilots Inc</collab>
<source><![CDATA[Data Pilot]]></source>
<year>2003</year>
<publisher-name><![CDATA[Two Pilots Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas-Vázquez]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Muruaga-Martínez]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Villareal]]></surname>
<given-names><![CDATA[SE]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Salazar]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Delgado]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Mayek-Pérez]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphologic diversity of ayocote beans from Huasteco Karst of México]]></article-title>
<source><![CDATA[Revista Mexicana de Biodiversidad]]></source>
<year>2011</year>
<volume>82</volume>
<page-range>767-75</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
