<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802023000100422</article-id>
<article-id pub-id-type="doi">10.15741/revbio.10.e1473</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[ZnO nanoparticles impregnated with Hibiscus sabdariffa L. extract: Characterization and antimicrobial activity.]]></article-title>
<article-title xml:lang="es"><![CDATA[Nanopartículas de ZnO impregnadas con extracto de Hibiscus sabdariffa L.: Caracterización y actividad antimicrobiana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Razura-Carmona]]></surname>
<given-names><![CDATA[F.F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Altamirano-Medina]]></surname>
<given-names><![CDATA[T.P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bueno-Durán]]></surname>
<given-names><![CDATA[A.Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáyago-Ayerdi]]></surname>
<given-names><![CDATA[S.G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Girón-Pérez]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Rosales]]></surname>
<given-names><![CDATA[P.U.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Larios]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Burgos]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA)-Unidad Nayarit ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México/Instituto Tecnológico de Tepic Laboratorio Integral de Investigación en Alimentos ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nayarit Licenciatura en Biomedicina Ambiental Traslacional ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Ciencias Químicas Biológicas y Farmacéutica ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Nayarit Secretaría de investigación y posgrado ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Los Altos ]]></institution>
<addr-line><![CDATA[Tepatitlán de Morelos Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802023000100422&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802023000100422&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802023000100422&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Zinc oxide can be a vehicle for the encapsulation of bioactive compounds obtained from Hibiscus sabdaridffa L by-products due to its mesoporous structure. The nanoparticles obtained with zinc nitrate showed an average particle size of 120 mn, when impregnated with ultrasound-assisted extract of Jamaican by-product did not show morphological alterations, however; it was observed that there is a modification of the ZnO energy bands attributed to the interactions between ZnO and the extract molecules. T1.0 % and T1.5 % presented higher inhibition on Listeria Monocytogenes, Staphylococcus aureus, Escherichia coli, and Staphylococcus mutans compared to T0.5 % and EUSJ. The results show that the synthesis process and the impregnation of Jamaican by-product extracts have interesting antibacterial properties associated with the potentiating effect of ZnO and extract, which can be a starting point for further studies on some applications or other types of microorganisms.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El óxido de zinc puede ser un vehículo para la encapsulación de compuestos bioactivos obtenidos a partir de subproductos de Hibiscus sabdaridffa L. atribuido a su estructura mesoporosa. Las nanopartículas obtenidas con nitrato de zinc mostraron un tamaño medio de partícula de 120 mn, cuando se impregnaron con extracto de subproducto de Jamaica asistido por ultrasonidos no mostraron alteraciones morfológicas, sin embargo; se observó que existe una modificación de las bandas de energía del ZnO atribuida a las interacciones entre el ZnO y las moléculas del extracto. T1.0 % y T1.5 % presentaron mayor inhibición sobre Listeria monocytogenes, Staphylococcus aureus, Escherichia coli y Staphylococcus mutans en comparación con T0.5 % y EUSJ. Los resultados muestran que el proceso de síntesis y la impregnación de los extractos de subproductos jamaicanos presentan interesantes propiedades antibacterianas asociadas al efecto potenciador del ZnO y del extracto, lo que puede constituir un punto de partida para futuros estudios sobre algunas aplicaciones u otros tipos de microorganismos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Zinc oxide]]></kwd>
<kwd lng="en"><![CDATA[by-products of Hibiscus sabdariffa L]]></kwd>
<kwd lng="en"><![CDATA[Ultrasound]]></kwd>
<kwd lng="en"><![CDATA[Antimicrobial]]></kwd>
<kwd lng="es"><![CDATA[Óxido de zinc]]></kwd>
<kwd lng="es"><![CDATA[subproductos de Hibiscus sabdariffa]]></kwd>
<kwd lng="es"><![CDATA[subproductos y antimicrobianos]]></kwd>
</kwd-group>
</article-meta>
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