<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000300622</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i3.6320</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de indicadores de bienestar animal de bovinos en un rastro Tipo Inspección Federal]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of animal welfare indicators of cattle in a Federal Inspection Type slaughterhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Pérez]]></surname>
<given-names><![CDATA[Jaime Noé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dávila-Ramos]]></surname>
<given-names><![CDATA[Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Estrada]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portillo-Loera]]></surname>
<given-names><![CDATA[Jesús José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Escalante]]></surname>
<given-names><![CDATA[Armida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Diaz]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C Laboratorio de Investigación en Carne y Productos Cárnicos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Centro de Ciencias de la Complejidad ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>3</numero>
<fpage>622</fpage>
<lpage>643</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000300622&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000300622&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000300622&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El proceso de sacrificio es la última etapa de manejo y representa un punto en el que se compromete el bienestar de los bovinos. El objetivo del presente trabajo fue evaluar los indicadores de bienestar animal de bovinos en un rastro Tipo Inspección Federal. Se observó el proceso de sacrificio de 1,167 animales [740 machos (63.8 %) y 420 hembras (36.2 %)] en una planta de sacrificio Tipo Inspección Federal en el noroeste de México. Se registraron variables de manejo y comportamiento, así como indicadores de retorno a la sensibilidad y se caracterizaron los hematomas observados en las canales. El 10 % del ganado recibió descargas eléctricas con picanas, el 24.3 % fue golpeado por los operarios. Se observó arqueamiento de la columna vertebral (44.5 %), el 62.2 % de los animales mostró sensibilidad durante el sangrado. La prevalencia de hematomas fue del 88.8 %. Las hembras tuvieron 1.62 mayor riesgo de sufrir hematomas que los machos y la presencia de cuernos grandes incrementó el riesgo de presentar hematomas 1.46. Las características de los hematomas observados fueron rojo brillante (93.8 %), moteado (71.5 %), pequeño (82.9 %) y grado 1 (95.7 %). La zona más afectada por hematomas fue la dorso-lumbar con un 58.3 %. Se concluyó que los animales incluidos en el presente estudio estuvieron expuestos a condiciones que propician el estrés, entre estos, el uso de la picana eléctrica por los operarios, las conductas indeseables de los bovinos durante el arreo, el aturdimiento ineficaz y la presencia de hematomas en las canales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The slaughter process is the last stage of management and represents a point at which the welfare of the cattle is compromised. The objective of this study was to evaluate the animal welfare indicators of cattle in a Federal Inspection Type slaughterhouse. The slaughter process of 1,167 animals [740 males (63.8 %) and 420 females (36.2 %)] was observed in a Federal Inspection Type slaughter plant in northwestern Mexico. Management and behavioral variables, as well as indicators of return to sensitivity were recorded, and the bruises observed on the carcasses were characterized. 10 % of the cattle received electric shocks with prods, while 24.2 % were beaten by operators. Arching of the spine was observed (44.5 %), 62.2 % of the animals exhibited sensitivity during exsanguination. The prevalence of bruising was 88.8 %. Females had 1.62 % higher risk of bruising than males and the presence of large horns increased the risk of bruising by 1.46 %. The characteristics of the bruises observed were bright red (93.8 %), mottled (71.5 %), small (82.9 %), and grade 1 (95.7 %). The area most affected by bruises was the dorsal-lumbar area, with 58.3 %. It was concluded that the animals included in this study were exposed to conditions conducive to stress, including the use of the electric prod by the operators, undesirable behaviors of cattle during herding, ineffective stunning, and the presence of bruises on the carcasses.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bienestar animal]]></kwd>
<kwd lng="es"><![CDATA[Hematomas]]></kwd>
<kwd lng="es"><![CDATA[Sacrificio]]></kwd>
<kwd lng="es"><![CDATA[Aturdimiento]]></kwd>
<kwd lng="en"><![CDATA[Animal welfare]]></kwd>
<kwd lng="en"><![CDATA[Bruising]]></kwd>
<kwd lng="en"><![CDATA[Slaughter]]></kwd>
<kwd lng="en"><![CDATA[Stunning]]></kwd>
</kwd-group>
</article-meta>
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