<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242021000200318</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v12i2.5483</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la pasteurización en la concentración de diclorodifeniltricloroetano (DDT) y hexaclorociclohexano (HCH) en leche de bovino]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of pasteurization on the concentration of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) in bovine milk]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pardío Sedas]]></surname>
<given-names><![CDATA[Violeta Trinidad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Hernández]]></surname>
<given-names><![CDATA[Karla María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores Primo]]></surname>
<given-names><![CDATA[Argel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uscanga Serrano]]></surname>
<given-names><![CDATA[Roxana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Veracruz Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>318</fpage>
<lpage>336</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242021000200318&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242021000200318&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242021000200318&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El diclorodifeniltricloroetano (DDT) y hexaclorociclohexano (HCH) son disruptores endocrinos cuya presencia en la leche representa un riesgo para la salud. Existe evidencia de que la pasteurización disminuye o incrementa la concentración de plaguicidas organoclorados en productos lácteos. La presente investigación evaluó el efecto de la pasteurización a 63 °C 30 min-1 y 73 °C 15 seg-1 en las concentraciones de DDT, HCH y sus metabolitos en leche bovina, para estimar la exposición dietaria por consumo humano de leche pasteurizada. Se realizó un diseño experimental completamente al azar con dos tratamientos en 100 muestras de leche recolectadas en Soledad de Doblado y Jamapa, Veracruz, México. Los plaguicidas se cuantificaron por cromatografi&#769;a de gases con detector de microcaptura de electrones. Los datos se analizaron mediante análisis de varianza unifactorial (P&lt;0.05) y las medias se compararon con Tukey (P&lt;0.05). La exposición dietaria a plaguicidas se evaluó por la ingesta diaria estimada (IDE) y dosis diaria promedio (DDP) en tres grupos de población. La pasteurización a 73 ºC disminuyó 30.94, 44.51, 3.18, 81.23 y 42.82 % las concentraciones de p,p'-DDE, p,p'-DDD, o,p'-DDT, p,p'-DDT y DDT total, respectivamente, así como las concentraciones de &#946;-HCH, &#947;-HCH y HCH total (85.68, 18.88 y 99.31 %, respectivamente). La IDE para niños, adultos y ancianos de DDT total fue menor por consumo de leche pasteurizada a 73 ºC y de &#947;-HCH a 63 ºC. La DDP de DDT total disminuyó con la pasteurización a 73 °C. La exposición dietaria de DDT y HCH fue mayor en niños.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) are endocrine disruptors whose presence in milk entails a health risk. There is evidence that pasteurization decreases or increases the concentration of organochlorine pesticides in dairy products. The present research evaluated the effect of pasteurization at 63 °C 30 min-1 and 73 °C 15 sec-1 on the concentrations of DDT, HCH and their metabolites in bovine milk, in order to estimate the dietary exposure from human consumption of pasteurized milk. A completely randomized experimental design with two treatments was performed on 100 milk samples collected in Soledad de Doblado and Jamapa, Veracruz, Mexico. Pesticides were quantified by gas chromatography with an electron microcapture detector. Data were analyzed by single-factor analysis of variance (P&lt;0.05), and means were compared with Tukey&#8217;s test (P&lt;0.05). The dietary exposure to pesticides was assessed based on the estimated daily intake (EDI) and average daily dose (ADD) in three population groups. Pasteurization at 73 ºC reduced the concentrations of p,p'-DDE, p,p'-DDD, o,p'-DDT, p,p'-DDT and total DDT by 30.94, 44.51, 3.18, 81.23, and 42.82 %, respectively, as well as the concentrations of &#946;-HCH, &#947;-HCH and total HCH (by 85.68, 18.88, and 99.31 %, respectively). The EDI of total DDT by children, adults, and elderly people was lowest for consumption of milk pasteurized at 73 °C, and that of &#947;-HCH, for milk pasteurized at 63 °C. The DDP of total DDT decreased with pasteurization at 73 °C. The dietary exposure to DDT and HCH was higher in children.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[DDT]]></kwd>
<kwd lng="es"><![CDATA[HCH]]></kwd>
<kwd lng="es"><![CDATA[Leche]]></kwd>
<kwd lng="es"><![CDATA[Pasteurización]]></kwd>
<kwd lng="es"><![CDATA[Exposición dietaria]]></kwd>
<kwd lng="es"><![CDATA[Niños]]></kwd>
<kwd lng="en"><![CDATA[DDT]]></kwd>
<kwd lng="en"><![CDATA[HCH]]></kwd>
<kwd lng="en"><![CDATA[Milk]]></kwd>
<kwd lng="en"><![CDATA[Pasteurization]]></kwd>
<kwd lng="en"><![CDATA[Dietary exposure]]></kwd>
<kwd lng="en"><![CDATA[Children]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Negi]]></surname>
<given-names><![CDATA[RK]]></given-names>
</name>
<name>
<surname><![CDATA[Rani]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contamination profile of DDT and HCH in packaged milk samples collected from Haridwar, India]]></article-title>
<source><![CDATA[Int J Pure App Biosci]]></source>
<year>2015</year>
<volume>3</volume>
<page-range>121-7</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pardío]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2012</year>
<volume>135</volume>
<page-range>1873-93</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avalos]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
<name>
<surname><![CDATA[Rami&#769;rez]]></surname>
<given-names><![CDATA[GJ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La situacio&#769;n del lindano en Me&#769;xico]]></article-title>
<source><![CDATA[Gaceta Ecol]]></source>
<year>2003</year>
<volume>69</volume>
<page-range>93-100</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vijgen]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Abhilash]]></surname>
<given-names><![CDATA[PC]]></given-names>
</name>
<name>
<surname><![CDATA[Fan]]></surname>
<given-names><![CDATA[LY]]></given-names>
</name>
<name>
<surname><![CDATA[Lal]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Forter]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hexachlorocyclohexane (HCH) as new Stockholm Convention POPs a global perspective on the management of Lindane and its waste isomers]]></article-title>
<source><![CDATA[Environ Sci Pollut Res]]></source>
<year>2011</year>
<volume>18</volume>
<page-range>152-62</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Ize]]></surname>
<given-names><![CDATA[LIAR.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Las sustancias químicas en México. Perspectivas para un manejo adecuado]]></article-title>
<source><![CDATA[Rev Int Contam Ambie]]></source>
<year>2017</year>
<volume>33</volume>
<page-range>719-45</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ocampo-Camberos]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Rosiles-Martínez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Tapia-Pérez]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Sumano-López]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cinética de eliminación de Lindano en grasa de leche de vacas tratadas con tres dosis de Lindano]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2010</year>
<volume>44</volume>
<page-range>461-9</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kalantzi]]></surname>
<given-names><![CDATA[OI]]></given-names>
</name>
<name>
<surname><![CDATA[Alcock]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Johnston]]></surname>
<given-names><![CDATA[PA]]></given-names>
</name>
<name>
<surname><![CDATA[Santillo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Stringer]]></surname>
<given-names><![CDATA[RL]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[GO]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The global distribution of PCBs and organochlorine pesticides in butter]]></article-title>
<source><![CDATA[Environ Sci Technol]]></source>
<year>2001</year>
<volume>35</volume>
<page-range>1013-8</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[DRE]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[JPM]]></given-names>
</name>
<name>
<surname><![CDATA[Malm]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[DDT environmental persistence from its use in a vector control program: a case study]]></article-title>
<source><![CDATA[Environ Res Section A]]></source>
<year>2001</year>
<volume>86</volume>
<page-range>174-82</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nag]]></surname>
<given-names><![CDATA[SK]]></given-names>
</name>
<name>
<surname><![CDATA[Raikwar]]></surname>
<given-names><![CDATA[MK.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organochlorine pesticide residues in bovine milk]]></article-title>
<source><![CDATA[Bull Environ Contam Toxicol]]></source>
<year>2008</year>
<volume>80</volume>
<page-range>5-9</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tsakiris]]></surname>
<given-names><![CDATA[IN]]></given-names>
</name>
<name>
<surname><![CDATA[Goumenou]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Tzatzarakis]]></surname>
<given-names><![CDATA[MN]]></given-names>
</name>
<name>
<surname><![CDATA[Alegakis]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
<name>
<surname><![CDATA[Tsitsimpikou]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Ozcagli]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Risk assessment for children exposed to DDT residues in various milk types from the Greek market]]></article-title>
<source><![CDATA[Food Chem Toxicol]]></source>
<year>2015</year>
<volume>75</volume>
<page-range>156-65</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yentür]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Kalay]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Öktem]]></surname>
<given-names><![CDATA[AB.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A survey on organochlorine pesticide residues in butter and cracked wheat available in Turkish markets]]></article-title>
<source><![CDATA[Nahrung]]></source>
<year>2001</year>
<volume>45</volume>
<page-range>40-2</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yadav]]></surname>
<given-names><![CDATA[ICh]]></given-names>
</name>
<name>
<surname><![CDATA[Devi]]></surname>
<given-names><![CDATA[NL]]></given-names>
</name>
<name>
<surname><![CDATA[Syed]]></surname>
<given-names><![CDATA[JH]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Current status of persistent organic pesticides residues in air, water, and soil, and their possible effect on neighboring countries: A comprehensive review of India]]></article-title>
<source><![CDATA[Sci Total Environ]]></source>
<year>2015</year>
<volume>511</volume>
<page-range>123-37</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jandacek]]></surname>
<given-names><![CDATA[RJ]]></given-names>
</name>
<name>
<surname><![CDATA[Tso]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors affecting the storage and excretion of toxic lipophilic xenobiotics]]></article-title>
<source><![CDATA[Lipids]]></source>
<year>2001</year>
<volume>36</volume>
<page-range>1289-305</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di&#769;az-Ponguta&#769;]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Lans-Ceballos]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Barrera-Violeth]]></surname>
<given-names><![CDATA[JL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organochlorine insecticide residues present in raw milk sold in the Department Co&#769;rdoba, Colombia]]></article-title>
<source><![CDATA[Acta Agron]]></source>
<year>2012</year>
<volume>61</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>10-5</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kuba J]]></surname>
<given-names><![CDATA[Tomza-Marciniak A]]></given-names>
</name>
<name>
<surname><![CDATA[Pilarczyk B]]></surname>
<given-names><![CDATA[Tarasewicz N]]></given-names>
</name>
<name>
<surname><![CDATA[Pilarczyk]]></surname>
<given-names><![CDATA[Ligocki M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of DDT and its metabolites concentrations in cow milk from agricultural and industrial areas]]></article-title>
<source><![CDATA[J Environ Sci Health B]]></source>
<year>2015</year>
<volume>50</volume>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Battu]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Balwinder]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Kang]]></surname>
<given-names><![CDATA[BK]]></given-names>
</name>
<name>
<surname><![CDATA[Joia]]></surname>
<given-names><![CDATA[BS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999-2002]]></article-title>
<source><![CDATA[Ecotoxicol Environ Saf]]></source>
<year>2005</year>
<volume>62</volume>
<page-range>132-9</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aamir]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary exposure to HCH and DDT congeners and their associated cancer risk based on Pakistani food consumption]]></article-title>
<source><![CDATA[Environ Sci Pollut Res]]></source>
<year>2018</year>
<volume>25</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>8465-74</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="">
<collab>SAGARPA</collab>
<collab>SIAP</collab>
<source><![CDATA[Panorama de la leche en México]]></source>
<year>2018</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="">
<collab>USDA</collab>
<collab>WASDE</collab>
<source><![CDATA[Dairy: world market and trade]]></source>
<year>2018</year>
<publisher-loc><![CDATA[United States ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[FE]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[HJA]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[SV]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[VJM]]></given-names>
</name>
<name>
<surname><![CDATA[Collado]]></surname>
<given-names><![CDATA[YLR]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Documento de Consenso: importancia nutricional y metabólica de la leche]]></article-title>
<source><![CDATA[Nutr Hosp]]></source>
<year>2015</year>
<volume>31</volume>
<page-range>92-101</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abd-Rabo]]></surname>
<given-names><![CDATA[FH]]></given-names>
</name>
<name>
<surname><![CDATA[Abou]]></surname>
<given-names><![CDATA[DAE]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[NS]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[FAM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Heat treatments change amounts of pesticide residues in buffaloe&#8217;s milk]]></article-title>
<source><![CDATA[Egypt J Dairy Sci]]></source>
<year>1989</year>
<page-range>349-57</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Deiana]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Fatichenti]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pesticide residues in milk processing]]></article-title>
<source><![CDATA[Ital J Food Sci]]></source>
<year>1992</year>
<volume>4</volume>
<page-range>229-45</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abou-Arab]]></surname>
<given-names><![CDATA[AAK.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of processing and storage of dairy products on lindane residues and metabolites]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>1999</year>
<volume>64</volume>
<page-range>467-73</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Heck]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Sifuentes dos Santos]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Bogusz Junior]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Costabeber]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Emanuelli]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2007</year>
<volume>102</volume>
<page-range>288-94</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castilla-Pinedo]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Alvis-Estrada]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Alvis-Guzmán]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exposición a organoclorados por ingesta de leche pasteurizada comercializada en Cartagena, Colombia]]></article-title>
<source><![CDATA[Rev Salud Pública]]></source>
<year>2010</year>
<volume>12</volume>
<page-range>14-26</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abou-Arab]]></surname>
<given-names><![CDATA[AAK]]></given-names>
</name>
<name>
<surname><![CDATA[Abou]]></surname>
<given-names><![CDATA[DMA]]></given-names>
</name>
<name>
<surname><![CDATA[Enb]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical composition, metals content and pesticide residues in raw, pasteurized and UHT milk and their dietary intake]]></article-title>
<source><![CDATA[J Egypt Soc Toxicol]]></source>
<year>2008</year>
<volume>39</volume>
<page-range>111-21</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miclean]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Cadar]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Levei]]></surname>
<given-names><![CDATA[EA]]></given-names>
</name>
<name>
<surname><![CDATA[Todea]]></surname>
<given-names><![CDATA[DA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Human health risk assessment of organochlorine compounds associated with raw milk consumption in a Romanian industrial area]]></article-title>
<source><![CDATA[Ital J Food Sci]]></source>
<year>2018</year>
<volume>30</volume>
<page-range>116-27</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="">
<collab>INEGI</collab>
<source><![CDATA[Prontuario de informacio&#769;n geogra&#769;fica municipal de los Estados Unidos Mexicanos]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Jamapa, Veracruz de Ignacio de la Llave ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="">
<collab>INEGI</collab>
<source><![CDATA[Prontuario de informacio&#769;n geogra&#769;fica municipal de los Estados Unidos Mexicanos]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Soledad de Doblado, Veracruz de Ignacio de la Llave ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="book">
<collab>Norma Oficial Mexicana NOM-243-SSA1-2010</collab>
<source><![CDATA[Productos y servicios. Leche, fórmula láctea, producto lácteo combinado y derivados lácteos. Disposiciones y especificaciones sanitarias. Métodos de prueba]]></source>
<year>2010</year>
<publisher-loc><![CDATA[México, DF ]]></publisher-loc>
<publisher-name><![CDATA[Secretaría de Salud]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alais]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ciencias de la leche: principio de técnica lechera]]></source>
<year>1998</year>
<edition>12a</edition>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[CECSA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murphy]]></surname>
<given-names><![CDATA[PG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sulfuric acid cleanup of animal tissues for analysis of acid-stable chlorinated hydrocarbon residues]]></article-title>
<source><![CDATA[J AOAC]]></source>
<year>1972</year>
<volume>55</volume>
<page-range>1360-2</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Su]]></surname>
<given-names><![CDATA[GCC.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comparison of statistical and empirical detection limits]]></article-title>
<source><![CDATA[J AOAC International]]></source>
<year>1998</year>
<volume>81</volume>
<page-range>105-10</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pandit]]></surname>
<given-names><![CDATA[GG]]></given-names>
</name>
<name>
<surname><![CDATA[Sahu]]></surname>
<given-names><![CDATA[SK.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessment of risk to public health posed by persistent organochlorine pesticide residues in milk and milk products in Mumbai, India]]></article-title>
<source><![CDATA[J Environ Monit]]></source>
<year>2002</year>
<volume>4</volume>
<page-range>182-5</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cervera]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Clapes]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Rigolfas]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Alimentación y dietoterapia]]></source>
<year>1999</year>
<edition>3ª</edition>
<publisher-loc><![CDATA[Madrid ]]></publisher-loc>
<publisher-name><![CDATA[McGraw-Hill Interamericana]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<label>36</label><nlm-citation citation-type="">
<collab>INEGI. Instituto Nacional de Estadística, Geografía e Informática</collab>
<source><![CDATA[Consumo per cápita de alimentos en México]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Mexico ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ch.]]></surname>
<given-names><![CDATA[Thoulon-Page]]></given-names>
</name>
</person-group>
<source><![CDATA[Cuaderno de dietética: Alimentación de las personas sanas]]></source>
<year>1995</year>
<edition>2a</edition>
<publisher-loc><![CDATA[. Barcelona ]]></publisher-loc>
<publisher-name><![CDATA[Masson]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B38">
<label>38</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ziegler]]></surname>
<given-names><![CDATA[EE]]></given-names>
</name>
<name>
<surname><![CDATA[Filer]]></surname>
<given-names><![CDATA[LJ.]]></given-names>
</name>
</person-group>
<source><![CDATA[Conocimientos actuales sobre nutrición]]></source>
<year>1997</year>
<numero>565</numero>
<edition>7a</edition>
<issue>565</issue>
<publisher-loc><![CDATA[Whasington, DC, EUA ]]></publisher-loc>
<publisher-name><![CDATA[Organización Panamericana de la Salud]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<label>39</label><nlm-citation citation-type="book">
<collab>FAO/WHO. Food and Agriculture Organization and World Health Organization</collab>
<source><![CDATA[Guidelines for Predicting Dietary Intake of Pesticide Residues]]></source>
<year>1997</year>
<publisher-loc><![CDATA[Switzerland ]]></publisher-loc>
<publisher-name><![CDATA[Global Environment Monitoring System]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B40">
<label>40</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pardío]]></surname>
<given-names><![CDATA[VT]]></given-names>
</name>
<name>
<surname><![CDATA[Waliszewski]]></surname>
<given-names><![CDATA[KN]]></given-names>
</name>
<name>
<surname><![CDATA[Landín]]></surname>
<given-names><![CDATA[LA]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[RG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organochlorine pesticide residues in cow&#8217;s milk from a tropical region of Mexico]]></article-title>
<source><![CDATA[Food Addit Contam]]></source>
<year>2003</year>
<volume>20</volume>
<page-range>259-69</page-range></nlm-citation>
</ref>
<ref id="B41">
<label>41</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Schettino]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Yamazaki]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organochlorine pesticide residues in bovine milk from organic farms in Chiapas, Mexico]]></article-title>
<source><![CDATA[Bull Environ Contam Toxicol]]></source>
<year>2012</year>
<volume>89</volume>
<page-range>882-7</page-range></nlm-citation>
</ref>
<ref id="B42">
<label>42</label><nlm-citation citation-type="book">
<collab>ATSDR. Agency for Toxic Substances and Disease Registry</collab>
<source><![CDATA[Toxicological profiles of toxic substances]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Atlanta, GA ]]></publisher-loc>
<publisher-name><![CDATA[US Department of Health and Human Services]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B43">
<label>43</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bajwa]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of handling and processing on pesticide residues in food- a review]]></article-title>
<source><![CDATA[J Food Sci Technol]]></source>
<year>2014</year>
<volume>51</volume>
<page-range>201-20</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>44</label><nlm-citation citation-type="">
<collab>EPA. Environmental Protection Agency</collab>
<source><![CDATA[Guidelines for carcinogenic risk assessment]]></source>
<year>1986</year>
</nlm-citation>
</ref>
<ref id="B45">
<label>45</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arriaga]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Rayas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Importancia de los sistemas de producción de leche a pequeña escala en México]]></source>
<year>2012</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[ICAR]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B46">
<label>46</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marti&#769;nez]]></surname>
<given-names><![CDATA[CCJ]]></given-names>
</name>
<name>
<surname><![CDATA[Cotera]]></surname>
<given-names><![CDATA[RJ]]></given-names>
</name>
<name>
<surname><![CDATA[Zavaleta]]></surname>
<given-names><![CDATA[JA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características de la producción y comercialización de leche bovina en sistemas de doble propósito en Dobladero Veracruz]]></article-title>
<source><![CDATA[Rev Mex Agroneg]]></source>
<year>2012</year>
<volume>16</volume>
<page-range>816-24</page-range></nlm-citation>
</ref>
<ref id="B47">
<label>47</label><nlm-citation citation-type="book">
<collab>FAO</collab>
<collab>WHO</collab>
<source><![CDATA[Orientaciones para el estudio de las ingestas alimentarias de contaminantes químicos]]></source>
<year>1987</year>
<volume>87</volume>
<page-range>19-23</page-range><publisher-loc><![CDATA[Ginebra ]]></publisher-loc>
<publisher-name><![CDATA[Organización Mundial de la Salud]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B48">
<label>48</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mnif]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Hadj]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
<name>
<surname><![CDATA[Bouaziz]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bartegi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Roig]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of endocrine disruptor pesticides: A review]]></article-title>
<source><![CDATA[Int J Environ Res Public Health]]></source>
<year>2001</year>
<page-range>2265-303</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
