<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000800115</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i8.3940</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estabilidad del rendimiento de grano de variedades de avena de temporal en Valles Altos de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Grain yield stability of rainfed oat varieties in the High Valleys of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santa-Rosa]]></surname>
<given-names><![CDATA[René Hortelano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villaseñor-Mir]]></surname>
<given-names><![CDATA[Héctor Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-González]]></surname>
<given-names><![CDATA[Salvador]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Cruz]]></surname>
<given-names><![CDATA[Eliel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Rodríguez]]></surname>
<given-names><![CDATA[Yerica Renata]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta-Espino]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>8</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000800115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000800115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000800115&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la estabilidad del rendimiento de grano de 12 variedades de avena en 23 localidades ubicadas en ambientes de temporal de los Valles Altos de México. Se utilizaron dos metodologías para evaluar la estabilidad del rendimiento de grano: parámetros de Eberhart y Russell y análisis AMMI. Los parámetros de estabilidad permitieron discriminar mejor a las variedades a través de la interacción que tuvieron en los ambientes; estos parámetros mostraron resultados similares entre sí, en los cuáles destacó la variedad Ágata por su alto rendimiento, estabilidad y consistencia, en segundo término, destacaron Turquesa y Menonita, mientas que las variedades Cuauhtémoc, Papigochi y Avemex se ubicaron como los genotipos menos adecuados. Los resultados mostraron clasificar las variedades con mayores cualidades para su recomendación y aquellas que ya no tienen potencial para su uso a nivel comercial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The grain yield stability of 12 oat varieties was evaluated in 23 localities situated in rainfed environments of the High Valleys of Mexico. Two methodologies were used to assess grain yield stability: Eberhart and Russell parameters and AMMI analysis. The stability parameters allowed us to better discriminate the varieties through the interaction they had in the environments; these parameters showed similar results to each other, in which the Ágata variety stood out for its high yield, stability, and consistency; in second place were Turquesa and Menonita, while the Cuauhtémoc, Papigochi, and Avemex varieties were the least suitable genotypes. The results showed classifying the varieties with the highest qualities for recommendation and those that no longer have potential for commercial use.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Avena sativa L.]]></kwd>
<kwd lng="es"><![CDATA[ambientes de temporal]]></kwd>
<kwd lng="es"><![CDATA[estabilidad del rendimiento]]></kwd>
<kwd lng="es"><![CDATA[interacción genotipo × ambiente]]></kwd>
<kwd lng="en"><![CDATA[Avena sativa L.]]></kwd>
<kwd lng="en"><![CDATA[genotype × environment interaction]]></kwd>
<kwd lng="en"><![CDATA[rainfed environments]]></kwd>
<kwd lng="en"><![CDATA[yield stability]]></kwd>
</kwd-group>
</article-meta>
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