<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000200114</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i2.3538</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de jitomate con aplicación de ácido salicílico y algas marinas bajo malla sombra]]></article-title>
<article-title xml:lang="en"><![CDATA[Production of tomato with application of salicylic acid and seaweed under shade cloth]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nava-Alejo]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Apáez-Barrios]]></surname>
<given-names><![CDATA[Patricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Hernández]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Nájera]]></surname>
<given-names><![CDATA[José Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raya-Montaño]]></surname>
<given-names><![CDATA[Yurixhi Atenea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Apáez-Barrios]]></surname>
<given-names><![CDATA[Maricela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Apatzingán Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Parácuaro Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio Superior Agropecuario del Estado de Guerrero Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Cocula Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Michoacana de San Nicolas de Hidalgo Facultad de Agrobiología &#8216;Presidente Juárez&#8217; ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000200114&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000200114&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000200114&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El jitomate (Solanum lycopersicum L.) es una de las hortalizas de mayor importancia para el consumo humano por su aporte de vitaminas, minerales y antioxidantes; por ello es necesario buscar alternativas de manejo amigables con el ambiente. Las algas marinas y el ácido acetilsalicílico han demostrado mejorar la nutrición de las plantas, promover el crecimiento y conferir resistencia contra factores bióticos y abióticos. El objetivo del estudio fue determinar el efecto de la aplicación de algas marinas y ácido acetilsalicílico en la producción y calidad de jitomate bajo malla sombra, en el año 2022. En plantas de jitomate se realizó la aplicación foliar de extractos de Ascophyllum nodosum, Ecklonia maxima, Sargassum vulgare, ácido acetilsalicílico, solos y en combinación Ascophyllum nodosum +ácido acetilsalicílico, Ecklonia maxima+ ácido acetilsalicílico, Sargassum vulgare+ácido acetilsalicílico y el testigo. Se encontró que los tratamientos no modificaron el rendimiento del fruto, ni componentes de rendimiento. El contenido de licopeno aumentó en los frutos con las algas marinas y con Sargassum vulgare+ácido acetilsalicílico y los frutos más firmes se registraron con Ascophyllum nodosum, por lo que la aplicación de algas marinas y ácido acetilsalicílico, bajo las condiciones en que se cultivaron las plantas, a pesar de no mejorar las variables de producción, aumentaron el contenido de licopeno y firmeza con algunos tratamientos, parámetros que mejoran en el fruto su calidad como alimento funcionales en la salud humana y soportar mejor el transporte y comercialización.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Tomato (Solanum lycopersicum L.) is one of the most important vegetables for human consumption due to its contribution of vitamins, minerals, and antioxidants; therefore, it is necessary to look for environmentally friendly management alternatives. Seaweed and acetylsalhasic acid have been shown to improve plant nutrition, promote growth, and confer resistance against biotic and abiotic factors. The objective of the study was to determine the effect of the application of seaweed and acetylsalicylic acid on the production and quality of tomatoes under shade cloth in 2022. Tomato plants received foliar application of extracts of Ascophyllum nodosum, Ecklonia maxima, Sargassum vulgare, and acetylsalicylic acid, alone and in combination: Ascophyllum nodosum + acetylsalicylic acid, Ecklonia maxima + acetylsalicylic acid, Sargassum vulgare + acetylsalicylic acid, and the control. It was found that the treatments did not modify the fruit yield or yield components. The lycopene content increased in the fruits with seaweeds and with Sargassum vulgare + acetylsalicylic acid and the firmest fruits were recorded with Ascophyllum nodosum, so the application of seaweeds and acetylsalicylic acid, under the conditions in which the plants were grown, despite not improving the production variables, increased the lycopene content and firmness with some treatments, parameters that improve the quality of the fruit as a functional food in human health and that make it better withstand transport and marketing.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bioestimulantes]]></kwd>
<kwd lng="es"><![CDATA[licopeno]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de fruto.]]></kwd>
<kwd lng="en"><![CDATA[biostimulants]]></kwd>
<kwd lng="en"><![CDATA[fruit yield]]></kwd>
<kwd lng="en"><![CDATA[lycopene]]></kwd>
</kwd-group>
</article-meta>
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