<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342024000800118</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v15i8.3841</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Pseudomona viridiflava patogenicidad en Agave inaequidens e inhibición con aceites esenciales]]></article-title>
<article-title xml:lang="en"><![CDATA[Pseudomonas viridiflava pathogenicity in Agave inaequidens and inhibition with essential oils]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Valencia]]></surname>
<given-names><![CDATA[Adelaida Stephany]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa-Martínez]]></surname>
<given-names><![CDATA[Daniel Leobardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Pérez]]></surname>
<given-names><![CDATA[Anselmo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Palacios]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapia-Vargas]]></surname>
<given-names><![CDATA[Luis Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  Postgrado en Fitopatología]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Uruapan ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Instituto de Investigaciones Agropecuarias y Forestales Laboratorio de Biotecnología y Genética]]></institution>
<addr-line><![CDATA[ Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>8</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342024000800118&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342024000800118&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342024000800118&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La bacteria Pseudomona viridiflava (Burkholder, 1930), causa daño económico en frijol (Phaseolus vulgaris L.), se ha demostrado que puede afectar a más de 50 huéspedes (Saygili et al., 2008), entre los que destacan: alfalfa (Medicago sativa), manzano (Malus pumila var. domestica (Borkh.) CK Schneid.), (Alimi et al., 2011), brócoli (Brassica oleracea L.), entre otros; sin embargo, Origanum vulgare, no hay reporte de algún daño sobre el agave mezcalero (Agave inaequidens K.Koch), una especie aun poco estudiada, en esta investigación se fundamentó en la evaluación de los efectos de la bacteria Pseudomona viridiflava en el proceso de imbibición en semilla de Agave inaequidens, mientras que por otra parte se evaluó la tolerancia de la bacteria a los aceites esenciales de canela (Cinnamomum verum Blume), clavo (Syzygium aromaticum L.) y orégano (Origanum heracleoticum Rchb.), como estudios preliminares para la estrategia de manejo ecológico, orgánico, libre de agroquímico en cultivos afectados por Pseudomona viridiflava, se encontró que la concentración del 25% de aceite de orégano y clavo, fueron eficientes en el desarrollo de la bacteria en condiciones in vitro, mientras que en el proceso de germinación en función a la imbibición de la semilla no hubo reducción en el porcentaje de germinación ni signos de daño por efecto de la bacteria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The bacterium Pseudomonas viridiflava (Burkholder, 1930) causes economic damage in beans (Phaseolus vulgaris L.); it has been shown that it can affect more than 50 hosts (Saygili et al., 2008), among which are alfalfa (Medicago sativa), apple tree [Malus pumila var. domestica (Borkh.) CK Schneid.] (Alimi et al., 2011), and broccoli (Brassica oleracea L.); however, in Origanum vulgare, there is no report of any damage on agave mezcalero (Agave inaequidens K.Koch), a species still little studied; this research was based on the evaluation of the effects of the bacterium Pseudomonas viridiflava in the process of imbibition in seeds of Agave inaequidens; on the other hand, the tolerance of the bacterium to the essential oils of cinnamon (Cinnamomum verum Blume), clove (Syzygium aromaticum L.), and oregano (Origanum heracleoticum Rchb.) was evaluated, as preliminary studies for the ecological, organic, agrochemical-free management strategy in crops affected by Pseudomonas viridiflava; it was found that the concentration of 25% of oregano and cloves oil was efficient in the development of the bacterium under in vitro conditions; in contrast, in the germination process based on the imbibition of the seed, there was no reduction in the percentage of germination or signs of damage due to the effect of the bacteria.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Agave inaequidens]]></kwd>
<kwd lng="es"><![CDATA[Agave mezcalero]]></kwd>
<kwd lng="es"><![CDATA[Pseudomona viridiflava]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="en"><![CDATA[Agave inaequidens]]></kwd>
<kwd lng="en"><![CDATA[Agave mezcalero]]></kwd>
<kwd lng="en"><![CDATA[Pseudomonas viridiflava]]></kwd>
<kwd lng="en"><![CDATA[biological control]]></kwd>
</kwd-group>
</article-meta>
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