<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000600303</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i6.3299</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tipificación de la cafeticultura en Temascaltepec, Estado de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Typification of coffee growing in Temascaltepec, State of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leguizamo Sotelo]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Dávila]]></surname>
<given-names><![CDATA[José Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salgado Siclán]]></surname>
<given-names><![CDATA[Martha Lidya]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Partida Sedas]]></surname>
<given-names><![CDATA[José Gervasio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubí Arriaga]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México  Facultad de Ciencias Agrícolas]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Centro Regional Universitario Oriente ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>6</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000600303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000600303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000600303&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México, el café (Coffea arábiga L.) se cultiva en 644 801 ha por 500 000 productores en 15 estados. El Estado de México con 539 ha ocupa el onceavo lugar en volumen de producción, no obstante, reúne condiciones que lo ubican entre los tres primeros lugares del certamen &#8216;La Taza de Excelencia&#8217;. Con el objetivo de tipificar la cafeticultura en el municipio de Temascaltepec, Estado de México, durante abril y mayo de 2021 se entrevistaron 20 productores, se contemplaron 19 preguntas relacionadas con aspectos sociodemográficos, económicos, agronómicos y culturales. La edad del productor fue (56.05 años), nivel de escolaridad (8.25 años), rendimiento promedio por hectárea (977.5 kg), densidad de plantación (869.5 plantas ha-1), número de años cultivando café en la zona (21.85 años), precio de venta internacional ($525.00), como café molido, los ingresos por la venta de café en cereza ($9 713.35). El análisis de componentes principales agrupó el mayor porcentaje de variabilidad en los dos primeros componentes (46.50%) y permitió identificar tres grupos de cultivadores: alta, media y baja rentabilidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In Mexico, coffee (Coffea arabica L.) is grown on 644 801 ha by 500 000 producers in 15 states. The State of Mexico with 539 ha ranks eleventh in volume of production, however, it meets conditions that place it among the first three places of the &#8216;The Cup of Excellence&#8217; competition. With the aim of typifying coffee growing in the municipality of Temascaltepec, State of Mexico, during April and May 2021, 20 producers were interviewed, 19 questions related to sociodemographic, economic, agronomic and cultural aspects were considered. The age of the producer was (56.05 years), level of schooling (8.25 years), average yield per hectare (977.5 kg), planting density (869.5 plants ha-1), number of years growing coffee in the area (21.85 years), international selling price ($525.00), as ground coffee, income from the sale of cherry coffee ($9 713.35). The principal component analysis grouped the highest percentage of variability in the first two components (46.5%) and allowed the identification of three groups of growers: high, medium and low profitability.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Coffea arabica L]]></kwd>
<kwd lng="es"><![CDATA[cafeticultor]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[sociodemográficos]]></kwd>
<kwd lng="en"><![CDATA[Coffea arabica L]]></kwd>
<kwd lng="en"><![CDATA[coffee grower]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[sociodemographic]]></kwd>
</kwd-group>
</article-meta>
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