<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000600301</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i6.3025</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Peso hectolítrico y peso de semilla predicen el volumen de reventado en amaranto]]></article-title>
<article-title xml:lang="en"><![CDATA[Hectoliter weight and seed weight predict popping volume in amaranth]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Torres]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Argumedo-Macías]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernal-Muñoz]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cepeda-Cornejo]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Taboada-Gaytán]]></surname>
<given-names><![CDATA[Oswaldo Rey]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[San Pedro Cholula Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico del Altiplano de Tlaxcala  ]]></institution>
<addr-line><![CDATA[ Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>6</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000600301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000600301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000600301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los estudios asociados con el volumen de reventado de amaranto (Amaranthus hypochondriacus L.) son prácticamente inexistentes. El objetivo fue evaluar la relación entre características de planta y grano crudo con el volumen de reventado del grano reventado. Entre 2018 y 2019 se establecieron cinco ensayos en Puebla, México para evaluar las variedades Nutrisol, Revancha, Gabriela, Laura, Diego, Areli y PQ2 y tres poblaciones locales. Se midieron características de planta, grano crudo y reventado. Se observaron correlaciones positivas y estadísticamente significativas (p&#8804; 0.01) entre volumen de reventado (VLRV) con peso hectolítrico (PHL) (r= 0.56**) y peso de mil semillas (PMS) (r= 0.3**). Asimismo, se halló que PMS y diámetro geométrico de semilla correlacionaron positivamente con volumen de grano reventado con tamaño de 2.38 y 2 mm. Por lo cual PHL y PMS podrían ser usadas para ayudar a predecir el comportamiento del volumen de reventado en genotipos de amaranto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Studies associated with the popping volume of amaranth (Amaranthus hypochondriacus L.) are practically nonexistent. The objective was to evaluate the relationship between characteristics of plant and raw grain with the popping volume of the popped grain. Between 2014 and 2015 2018-2019, five trials were established in Puebla, Mexico to evaluate the varieties Nutrisol, Revancha, Gabriela, Laura, Diego, Areli and PQ2 and three local populations. Characteristics of plant, raw and popped grain were measured. Positive and statistically significant (p&#8804; 0.01) correlations were observed between popping volume (PPVL) with hectoliter weight (HLW) (r= 0.56**) and weight of one thousand seeds (WTS) (r= 0.3**). It was also found that WTS and geometric seed diameter positively correlated with popped grain volume with size of 2.38 and 2 mm. Therefore, HLW and WTS could be used to help predict the behavior of popping volume in amaranth genotypes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Amaranthus hypochondriacus]]></kwd>
<kwd lng="es"><![CDATA[peso de grano]]></kwd>
<kwd lng="es"><![CDATA[peso hectolítrico]]></kwd>
<kwd lng="es"><![CDATA[volumen de expansión]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus hypochondriacus]]></kwd>
<kwd lng="en"><![CDATA[expansion volume]]></kwd>
<kwd lng="en"><![CDATA[grain weight]]></kwd>
<kwd lng="en"><![CDATA[hectoliter weight]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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