<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000500090</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i5.3197</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización física y química de los frutos de tres variedades de Prunus persica L. Batsch en Tlaxcala]]></article-title>
<article-title xml:lang="en"><![CDATA[Physical and chemical characterization of the fruits of three varieties of Prunus persica L. Batsch in Tlaxcala]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Cuecuecha]]></surname>
<given-names><![CDATA[Oscar Gumersindo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Gallegos]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-Gómez]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tlaxcala Centro de Investigación en Genética y Ambiente ]]></institution>
<addr-line><![CDATA[ Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>5</numero>
<fpage>90</fpage>
<lpage>99</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000500090&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000500090&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000500090&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El durazno [Prunus persica (L.) Batsch] es considerado uno de los frutos más importantes a nivel mundial y en México. La investigación se realizó en el municipio de Altzayanca, Tlaxcala, durante 2019. En la localidad se producen las variedades Escarcha, Lucero y el Amarillo criollo, con una aceptación importante por parte del consumidor local y regional. El objetivo fue evaluar las características físicas y químicas en frutos de tres variedades de durazno a través del peso, tamaño, firmeza, pH, conductividad eléctrica, sólidos solubles totales (SST), acidez titulable (AT) y el índice de madurez (relación SST/AT), características que permitirán determinar su disposición poscosecha. De cada variedad fueron seleccionados cuatro árboles al azar y de cada árbol 10 frutos, en total 40 frutos por variedad. Los datos se sometieron a pruebas de normalidad y homogeneidad de varianza para realizar un Anova y una comparación de medias por la prueba Tukey (p&lt; 0.05), además, de un análisis de componentes principales (ACP). Los resultados mostraron que, en los frutos de las tres variedades, el contenido de azúcares (oBrix &gt; 10) para el mercado es el adecuado, en la variable firmeza el valor promedio fue de 15.1 N, ambos valores de acuerdo con la normatividad mexicana son adecuados para elaborar conservas. A través del ACP, el tamaño, índice de madurez y firmeza fueron determinantes en la variación entre las variedades, en conclusión, las características antes mencionadas pueden considerarse por los productores como buenos indicadores de la madurez y el sabor en la etapa de postcosecha.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Peach [Prunus persica (L.) Batsch] is considered one of the most important fruits worldwide and in Mexico. The research was conducted in the municipality of Altzayanca, Tlaxcala, in 2019. The varieties Escarcha, Lucero and Amarillo criollo are produced in the locality, with an important acceptance by the local and regional consumer. The objective was to evaluate the physical and chemical characteristics in fruits of three varieties of peach through weight, size, firmness, pH, electrical conductivity, total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/AT ratio), characteristics that will allow determining their postharvest disposition. From each variety, four trees were selected at random and from each tree 10 fruits, in total 40 fruits per variety. Data were subjected to tests of normality and homogeneity of variance to perform an Anova and mean comparison by the Tukey test (p&lt; 0.05), in addition to a principal component analysis (PCA). The results showed that, in the fruits of the three varieties, the sugar content (°Brix &gt; 10) for the market is adequate, in the variable of firmness the average value was 15.1 N, according to Mexican regulations, both values are suitable for making preserves. Through the PCA, the size, maturity index and firmness were determinants in the variation between the varieties, in conclusion, the aforementioned characteristics can be considered by producers as good indicators of maturity and flavor in the postharvest stage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[durazno]]></kwd>
<kwd lng="es"><![CDATA[madurez]]></kwd>
<kwd lng="es"><![CDATA[postcosecha]]></kwd>
<kwd lng="en"><![CDATA[maturity]]></kwd>
<kwd lng="en"><![CDATA[peach]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
</kwd-group>
</article-meta>
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