<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000200159</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i2.2962</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cuantificación y uso de pérdidas de alimentos: caso del melón cantaloupe en una región del norte-centro de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Quantification and use of food losses: the case of cantaloupe melon in a region of North-Central Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza-Arellano]]></surname>
<given-names><![CDATA[José de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fabela-Hernández]]></surname>
<given-names><![CDATA[Adriana Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaytán-Mascorro]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-González]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Toledano]]></surname>
<given-names><![CDATA[Blanca Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Coahuila Unidad Torreón ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Unidad Laguna ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Matamoros Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Calera de Víctor Rosales Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>159</fpage>
<lpage>170</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000200159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000200159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000200159&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen De acuerdo con la FAO, aproximadamente un tercio de la producción mundial de alimentos se pierde o desperdicia. Estos desperdicios reducen la disponibilidad de alimentos para la población, incrementan sus precios y generan problemas de contaminación ambiental. Un problema común en los países en desarrollo es la escasez de datos acerca de la cantidad, causas y usos de las pérdidas de alimentos. En este trabajo se realizó la cuantificación, por etapas de siembra, de las pérdidas de melón cantaloupe, sus causas y usos en los eslabones de producción, empaque y transportación en una región del norte-centro de México conocida como la Comarca Lagunera. Esta región es la mayor productora de melón cantaloupe de México con una superficie de más de 4 565 ha y una producción de 165 663 t. Se aplicó, de manera presencial, un cuestionario estructurado a una muestra estadística de 47 productores y ocho empacadores. Se encontró que las pérdidas, tanto en producción como en los empaques, varían de acuerdo con la etapa de siembra, con mayores pérdidas en las siembras tardías, seguido por las tempranas e intermedias. Las principales causas de las pérdidas son el tamaño de fruto inadecuado (pequeño o muy grande), deforme, excesiva madurez, manchado y con rajaduras. El producto que se desperdicia en la huerta es destinado a la alimentación de animales domésticos o como abono a la tierra; mientras que el que se desecha en los empaques se revende a pequeños intermediarios locales para su comercialización y para la alimentación de animales domésticos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract According to FAO, about one-third of global food production is lost or wasted. This waste reduces the availability of foods for the population, increases their prices and generates problems of environmental pollution. A common problem in developing countries is the scarcity of data on the quantity, causes and uses of food losses. In this work, the quantification, by sowing stages, of the losses of cantaloupe melon, their causes and uses in the links of production, packaging and transportation in a region of North-Central Mexico known as the Comarca Lagunera was carried out. This region is the largest producer of cantaloupe melon in Mexico, with an area of more than 4 565 ha and a production of 165 663 t. A structured questionnaire was applied in person to a statistical sample of 47 producers and eight packers. It was found that losses, both in production and packaging, vary according to the sowing stage, with greater losses in late sowings, followed by early and intermediate sowings. The main causes of losses are inadequate fruit size (small or very large), deformed, overripe, spotted and cracked. The product that is wasted in the orchard is destined to feed domestic animals or as fertilizer to the land; while the one that is discarded in the packaging centers is resold to small local intermediaries for commercialization and for the feeding of domestic animals.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Comarca Lagunera]]></kwd>
<kwd lng="es"><![CDATA[etapas de siembra]]></kwd>
<kwd lng="es"><![CDATA[siembras tardías]]></kwd>
<kwd lng="en"><![CDATA[Comarca Lagunera]]></kwd>
<kwd lng="en"><![CDATA[late sowings]]></kwd>
<kwd lng="en"><![CDATA[sowing stages]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ávila]]></surname>
<given-names><![CDATA[G. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Gerente técnico del empaque de melón de la unión de productores de hortalizas del municipio de Viesca, Coahuila]]></article-title>
<source><![CDATA[Comunicación personal]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benítez]]></surname>
<given-names><![CDATA[R. O]]></given-names>
</name>
</person-group>
<source><![CDATA[Losses and food waste in Latin America and the Caribbean]]></source>
<year>2018</year>
<publisher-loc><![CDATA[Roma, Italia ]]></publisher-loc>
<publisher-name><![CDATA[Food and Agriculture org]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[R. J. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Using two government food waste recognition programs to understand current reducing food loss and waste activities in the US]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2018</year>
<volume>10</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1-23</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Del Angel]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[R. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[M. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis de pérdidas y y desperdicios de alimentos producidos en el estado de Veracruz]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Seguridad alimentaria y perdidas de alimentos en México]]></source>
<year>2019</year>
<publisher-loc><![CDATA[México, DF ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Politécnico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Schuster]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Torero]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quantity and quality food losses across the value Chain: a comparative analysis]]></article-title>
<source><![CDATA[Food Policy]]></source>
<year>2021</year>
<volume>98</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1-16</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<collab>European Commission</collab>
<source><![CDATA[Executive summary of the impact assessment accompanying the document Impact assessment on measures addressing food waste to complete swd regarding the review of EU waste management targets]]></source>
<year>2014</year>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fabi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[English]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[SDG 12.3.1: global food loss index]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<collab>FAO</collab>
<article-title xml:lang=""><![CDATA[Pérdidas y desperdicio de alimentos en el mundo alcance, causas y prevención. Roma]]></article-title>
<source><![CDATA[Estudio realizado para el congreso internacional SAVE FOOD! en Interpack 2011]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Düsseldorf, Alemania ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<collab>FAO</collab>
<article-title xml:lang=""><![CDATA[Pérdidas y desperdicios de alimentos en América Latina y el Caribe. Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)]]></article-title>
<source><![CDATA[Boletín]]></source>
<year>2016</year>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="">
<collab>FAO</collab>
<source><![CDATA[World food and agriculture statistical yearbook]]></source>
<year>2020</year>
<publisher-loc><![CDATA[Rome, Italy ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[V. U.]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez]]></surname>
<given-names><![CDATA[H. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[J. I.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[H. E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regional nitrogen balance in the milk-forage production system in the Comarca Lagunera, Mexico]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Pec]]></source>
<year>2015</year>
<volume>6</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>377-92</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gustavsson]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cederberg]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sonesson]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
</person-group>
<source><![CDATA[Global food losses and food waste: ex-tent, causes and prevention; study conducted for the international congress save food! at interpack. Düsseldorf, Germany]]></source>
<year>2011</year>
<publisher-loc><![CDATA[Rome ]]></publisher-loc>
<publisher-name><![CDATA[Food and agriculture organization of the United Nations]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hanson]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Lipinski]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Dias]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gavilan]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Gréverath]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ritter]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fonseca]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Otterdijk]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Dawe]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Berger]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Reddy]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tran]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Leach]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<source><![CDATA[Guidance on FLW quantification methods: FLW protocol]]></source>
<year>2016</year>
<publisher-name><![CDATA[Food and agriculture organization of the United Nations]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>INEGI</collab>
<source><![CDATA[Instituto Nacional de Estadística y Geografía. Encuesta Nacional Agropecuaria. ENA]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Increasing food availability by reducing postharvest losses of fresh produce]]></article-title>
<source><![CDATA[Acta Hortic]]></source>
<year>2005</year>
<volume>682</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>2169-76</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kotykova]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Babych]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Economic impact of food loss and waste]]></article-title>
<source><![CDATA[Agris on-line papers in economics and informatics]]></source>
<year>2019</year>
<volume>11</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>55-71</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lind]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marchal]]></surname>
<given-names><![CDATA[W. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mason]]></surname>
<given-names><![CDATA[R. D]]></given-names>
</name>
</person-group>
<collab>Alfaomega</collab>
<source><![CDATA[Estadística para administración y economía]]></source>
<year>2004</year>
<edition>11va.</edition>
<publisher-loc><![CDATA[México, DF ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Orona-Castillo]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinoza-Arellano]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Cervantes]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Murillo-Amador]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Santamaría-César]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspectos técnicos y socioeconómicos de la producción de nuez (Carya illinoensis Koch.) en la Comarca Lagunera, México]]></article-title>
<source><![CDATA[Agric. Téc. Méx]]></source>
<year>2006</year>
<volume>32</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>295-301</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parfitt]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Barthel]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[MacNaughton]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food waste within food supply chains: Quantification and potential for change to 2050]]></article-title>
<source><![CDATA[Philosophical Transactions of the Royal Society B: Biological Sciences]]></source>
<year>2010</year>
<volume>365</volume>
<numero>1554</numero>
<issue>1554</issue>
<page-range>3065-81</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-Gil]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[J. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Henao-Rojas]]></surname>
<given-names><![CDATA[J. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Causes of hass avocado fruit rejection in preharvest, harvest, and packinghouse: economic losses and associated variables]]></article-title>
<source><![CDATA[Agronomy]]></source>
<year>2020</year>
<volume>10</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Read]]></surname>
<given-names><![CDATA[Q. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Brown]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuéllar]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Finn]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gephart]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marston]]></surname>
<given-names><![CDATA[L. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Meyer]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Weitz]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Muth]]></surname>
<given-names><![CDATA[M. K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the environmental impacts of halving food loss and waste along the food supply chain]]></article-title>
<source><![CDATA[Sci. Total Environ]]></source>
<year>2020</year>
<volume>712</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>136-45</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Redlingshöfer]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Coudurier]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Georget]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quantifying food loss during primary production and processing in France]]></article-title>
<source><![CDATA[J. Clean Produc]]></source>
<year>2017</year>
<volume>164</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>703-14</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<collab>SADER</collab>
<source><![CDATA[Secretaría de Agricultura y Desarrollo Rural. Región Lagunera, Delegación en la Comarca Lagunera]]></source>
<year>2021</year>
<publisher-name><![CDATA[Servicio de información estadística. SADER en la Comarca Lagunera]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<collab>SIAP</collab>
<source><![CDATA[Sistema de Información Agroalimentaria y Pesquera]]></source>
<year>2021</year>
<publisher-name><![CDATA[Servicio de Información Estadística Agroalimentaria y Pesquerar]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="">
<collab>SIPRA</collab>
<source><![CDATA[Sistema integral de Protección Contra Rayos. Diagnóstico sobre la pérdida y desperdicio de alimentos en Jalisco]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tamaro]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de horticultura]]></source>
<year>1977</year>
<publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
<publisher-name><![CDATA[Gustavo-Gili, S. L]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tiscornia]]></surname>
<given-names><![CDATA[R. J]]></given-names>
</name>
</person-group>
<source><![CDATA[Hortalizas de fruto]]></source>
<year>1979</year>
<publisher-loc><![CDATA[Buenos Aires, Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Albatros]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<collab>UNDP</collab>
<source><![CDATA[United Nations Development Program. Sustainable development goals]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[S. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdul-Gafar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bai]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[L. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[X. Ch.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food packing: a case study of dining out in Beijing]]></article-title>
<source><![CDATA[J. Integr. Agric]]></source>
<year>2016</year>
<volume>15</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1924-31</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
