<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000801459</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i8.2897</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tiene el amaranto el potencial agronómico para ser un fenómeno mundial como la quinua]]></article-title>
<article-title xml:lang="en"><![CDATA[Does amaranth have the agronomic potential to be a global phenomenon like quinoa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Eduardo]]></surname>
<given-names><![CDATA[Espitia Rangel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[Luisa Fernanda Sesma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Miriam Gabriela Valverde]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Molina]]></surname>
<given-names><![CDATA[Lucila González]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Diana Escobedo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[Miriam Jazmín Aguilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>8</numero>
<fpage>1459</fpage>
<lpage>1471</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000801459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000801459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000801459&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El Amaranto y la quinua pertenecen a la familia Amaranthaceae caracterizada por tener especies que crecen en condiciones adversas, además de presentar altos contenidos de proteínas, ácidos grasos insaturados y vitaminas, además propiedades funcionales, que podrían ser una excelente opción para hacerle frente a los grandes problemas que aquejan al mundo. Debido a estas características la quinua se ha convertido en un fenómeno a nivel mundial y ya se cultiva en más de 100 países. La investigación fue planteada con el fin de determinar si el amaranto tiene el potencial agronómico para incrementar la superficie cultivada como sucedió con la quinua. Se estableció un experimento con tres variedades de quinua y tres variedades de amaranto en tres ambientes de los Valles Altos de México, bajo un diseño de bloques completos al azar con arreglo de tratamientos en parcelas divididas. Se evaluaron variables agronómicas, así como el rendimiento. Los resultados encontrados mostraron que el amaranto superó a la quinua en longitud de inflorescencia, ancho de inflorescencia, diámetro de tallo, peso hectolítrico y rendimiento, mientras que la quinua presentó valores más altos para diámetro de semilla y peso de mil semillas. Los genotipos Tlahuicole y L-145 de amaranto fueron los que observaron mejor comportamiento, seguidos por la variedad Suyana de quinua. El amaranto presenta características para ser un fenómeno a nivel mundial, tal como ha sucedido con la quinua.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Amaranth and quinoa belong to the family Amaranthaceae characterized by having species that grow in adverse conditions, in addition to presenting high contents of proteins, unsaturated fatty acids and vitamins, as well as functional properties, which could be an excellent option to face the great problems that afflict the world. Due to these characteristics, quinoa has become a worldwide phenomenon and is already grown in more than 100 countries. The study was proposed in order to determine if amaranth has the agronomic potential to increase the cultivated area as happened with quinoa. An experiment was established with three varieties of quinoa and three varieties of amaranth in three environments of the Highs Valleys of Mexico, under a randomized complete block design with an arrangement of treatments in split plots. Agronomic variables, as well as yield, were evaluated. The results found showed that amaranth surpassed quinoa in inflorescence length, inflorescence width, stem diameter, hectoliter weight and yield, while quinoa presented higher values for seed diameter and weight of one thousand seeds. The Tlahuicole and L-145 amaranth genotypes observed the best performance, followed by the Suyana variety of quinoa. Amaranth has characteristics to be a worldwide phenomenon, as has happened with quinoa.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Amaranthus spp.]]></kwd>
<kwd lng="es"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[variedades.]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus spp.]]></kwd>
<kwd lng="en"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="en"><![CDATA[varieties]]></kwd>
<kwd lng="en"><![CDATA[yield.]]></kwd>
</kwd-group>
</article-meta>
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