<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000801725</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i8.1931</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis proximal de accesiones de calabaza chihua en la Península de Yucatán]]></article-title>
<article-title xml:lang="en"><![CDATA[Proximal analysis of chihua pumpkins accessions in the Yucatán Peninsula]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz García]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villalobos-González]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cetzal Ix]]></surname>
<given-names><![CDATA[William]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Hernandez]]></surname>
<given-names><![CDATA[Mónica Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rangel-Fajardo]]></surname>
<given-names><![CDATA[María Alma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sandoval]]></surname>
<given-names><![CDATA[José Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Chiná  ]]></institution>
<addr-line><![CDATA[Chiná Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Edzná ]]></institution>
<addr-line><![CDATA[ Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Mococha ]]></institution>
<addr-line><![CDATA[Mococha Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Chetumal ]]></institution>
<addr-line><![CDATA[Othón Blanco Quintana Roo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>8</numero>
<fpage>1725</fpage>
<lpage>1736</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000801725&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000801725&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000801725&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El trabajo tuvo como objetivo determinar el contenido de proteína y materia seca en la semilla (%PROTSEMC, %MATSSEMC), cascara (%PROTCASC, %MATSCASC) y pulpa (%PROTPULC, %MATSPULC), y porcentaje de carbohidratos (%CARBCA), grasa (%GRASCRU) y ceniza (%CENCA) en la semilla de seis accesiones de calabaza chihua (Cucurbita argyrosperma Huber), nativas de la Península de Yucatán. Las accesiones evaluadas fueron: Becal, Edzná, Pixoyal, Chihua local, CACAO y CECHET. La siembra fue realizada en junio de 2017 en Pocyaxum, San Francisco de Campeche, México, con diseño de bloques al azar con tres repeticiones, se realizó análisis de varianza y comparaciones de medias con prueba de Tukey (p&#8804; 0.05). La unidad experimental consistió en tres surcos de 6 m de longitud, separados a 2.4 m y 1.25 m entre planta. Para la determinación de proteínas se empleó el método Kjeldahl, y siguiendo el proceso descrito en AOAC (2000). La accesión CECHET mostro mayor (p&#8804; 0.05) %PROTESEMC, %PROTCASC, %MATSSEMC y %MATSPULC con 33.6, 14.4, 64.9 y 4.29%, respectivamente. Edzná, Becal, Local Yucatán presentaron 3.8% PROTPULC menos (p&#8804; 0.05) en comparación a las accesiones CECHET, CACAO y Pixoyal. Edzná presento mayor (p&#8804; 0.05) %GRASCRU con 45.3%. Becal, presento mayor (p&#8804; 0.05) %CARBCA con 34.7%. El %MATSCASC de la accesión CACAO (12.5% MATSCASC) superan (p&#8804; 0.05) al resto de las accesiones. No hubo diferencias (p&#8804; 0.05) para %CENCA. La accesión que sobresalió fue CECHET, con mayor porcentaje de proteína en semilla, cascara, pulpa y materia seca en semilla y pulpa. Se identificaron accesiones con aporte nutricional para consumo que pueden ser alternativa para elaboración de distintos alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the work was to determine the content of protein and dry matter in the seed (%PROTSEMC, %MATSSEMC), shell (%PROTCASC, %MATSCASC) and pulp (%PROTPULC, %MATSPULC), and percentage of carbohydrates (%CARBCA), fat (%GRASCRU) and ash (%CENCA) in the seed of six accessions of chihua pumpkins (Cucurbita argyrosperma Huber), native to the Yucatán Península. The accessions evaluated were: Becal, Edzna, Pixoyal, Chihua local, CACAO and CECHET. The sowing was carried out in June 2017 in Pocyaxum, Municipality of San Francisco de Campeche, Mexico, in a randomized block design with three repetitions, analysis of variance and mean comparisons were performed with the Tukey test (p&#8804; 0.05). The experimental unit consisted of three rows of 6 m in length, separated at 2.40 m and 1.25 m between plants. For the determination of proteins, the Kjeldahl method was used, and following the process described in AOAC (2000). The CECHET accession showed higher (p&#8804; 0.05) %PROTESEMC, %PROTCASC, %MATSSEMC and %MATSPULC with 33.6, 14.4, 64.9 and 4.29%, respectively. Edzna, Becal, Local Yucatan presented 3.8% PROTPULC less (p&#8804; 0.05) compared to the CECHET, CACAO and Pixoyal accessions. Edzná presented higher (p&#8804; 0.05) % GRASCRU with 45.3%. Becal, presented the highest (p&#8804; 0.05) %CARBCA with 34.7%. The % MATSCASC of the CACAO accession (12.5% MATSCASC) exceeds (p&#8804; 0.05) those obtained in the rest of the accessions. There were no differences (p&#8804; 0.05) for the %CENCA. The accession that stood out was CECHET, with the highest percentage of protein in seed, peel, pulp and dry matter in seed and pulp. Accessions with nutritional intake for consumption were identified that can be an alternative for preparing different foods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cucurbita argyrosperma Huber]]></kwd>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[calabaza nativa]]></kwd>
<kwd lng="en"><![CDATA[Cucurbita argyrosperma Huber]]></kwd>
<kwd lng="en"><![CDATA[biodiversity]]></kwd>
<kwd lng="en"><![CDATA[native pumpkin]]></kwd>
</kwd-group>
</article-meta>
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