<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000200315</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i2.1777</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento y calidad del chile habanero en respuesta a la poda de conducción y régimen nutrimental]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield and quality of habanero chili in response to driving pruning and nutritional regime]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Gómez]]></surname>
<given-names><![CDATA[José Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sotelo Nava]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villegas-Torres]]></surname>
<given-names><![CDATA[Oscar Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrade Rodríguez]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos  ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos  ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>2</numero>
<fpage>315</fpage>
<lpage>325</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000200315&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000200315&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000200315&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El chile habanero (Capsicum chinense Jacq.) se produce tradicionalmente en suelo y a cielo abierto, por lo que información de su cultivo hidropónico en condiciones de invernadero es escasa, sobre todo en lo referente a la conducción de la planta y nutrición. Por tal motivo, en un invernadero del campo experimental de la Facultad de Ciencias Agropecuarias de la Universidad Autónoma del Estado de Morelos, se llevó a cabo un experimento en sistema hidropónico con la finalidad de evaluar el crecimiento, rendimiento y calidad de frutos del chile habanero en respuesta a la poda de conducción (2, 3, 4 tallos por planta y sin poda) y el régimen nutrimental [RN1: solución nutritiva universal (Steiner, 1984) suministrada durante todo el ciclo de cultivo; RN2: solución nutritiva específica para cada etapa fenológica del chile habanero (López-Gómez et al., 2017)]. Se tuvieron ocho tratamientos, cada uno con cuatro repeticiones, distribuidos en diseño experimental completamente al azar. La unidad experimental fueron tres plantas, colocadas cada una en un contenedor de polietileno negro con capacidad para 15.14 L, con grava de tezontle rojo como sustrato. El suministro de las soluciones nutritivas se realizó con el sistema de riego por goteo. Los resultados indicaron que el tratamiento &#8216;sin poda-RN2&#8217; incrementó 29.5% y 35.5% la biomasa seca y número de frutos respectivamente, en comparación con las plantas del tratamiento &#8216;sin poda-RN1&#8217;. El rendimiento fue de 616.9 g planta en seis cortes de fruto con el tratamiento &#8216;sin poda-RN2&#8217;, 22.8% superior al obtenido del tratamiento &#8216;4 tallos-RN2&#8217;. Por efecto de la poda de conducción (2, 3 y 4 tallos) se incrementó el tamaño de los frutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Habanero chili is traditionally produced in soil and in the open sky, so that information on its hydroponic cultivation in greenhouse conditions is scarce, especially with regard to plant management and nutrition. For this reason, in a greenhouse of the experimental field of the Faculty of Agricultural Sciences of the Autonomous University of the State of Morelos, an experiment was carried out in the hydroponic system in order to evaluate the growth, yield and quality of fruits of the habanero chilli in response to conduction pruning (2, 3, 4 stems per plant and without pruning) and the nutritional regime [RN1: universal nutrient solution (Steiner, 1984) supplied throughout the crop cycle; RN2: specific nutrient solution for each phenological stage of habanero chilli (López-Gómez et al., 2017)]. There were eight treatments, each with four repetitions, distributed in experimental design completely random. The experimental unit was three plants, each placed in a black polyethylene container with a capacity for 15.14 L, with red tezontle gravel as a substrate. The nutritional solutions were supplied with the drip irrigation system. The results indicated that the treatment &#8216;without pruning-RN2&#8217; increased 29.5% and 35.5% dry biomass and number of fruits respectively, compared to the treatment plants &#8216;without pruning-RN1&#8217;. The yield was 616.9 g plant in six fruit cuts with the treatment &#8216;without pruning-RN2&#8217;, 22.8% higher than the one obtained from the treatment &#8216;4 stems-RN2&#8217;. By effect of the pruning of conduction (2, 3 and 4 stems) the size of the fruits was increased.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[etapa fenológica]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[poda]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[phenological stage]]></kwd>
<kwd lng="en"><![CDATA[pruning]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aldana]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cure]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Almanza]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Vecil]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de Bombus atratus (Hymenoptera: Apidae) sobre la productividad de tomate (Lycopersicon esculentum Mill.) bajo invernadero en la Sabana de Bogotá, Colombia]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2007</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>62-72</page-range><publisher-loc><![CDATA[Colombia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alejo-Santiago]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna-Esquivel]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Hernández]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Salcedo-Pérez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Paredes]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Meza]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.). México]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>2015</year>
<volume>21</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>215-27</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borges-Gómez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[N. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Soria]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[O. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Villanueva]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Capsaicinoides en chile habanero (Capsicum chinense Jacq.) bajo diferentes condiciones de humedad y nutrición. México]]></article-title>
<source><![CDATA[Terra Latinoam]]></source>
<year>2010</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>35-41</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borges-Gómez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Moo-Kauil]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz-Novelo]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Osalde-Balam]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Valencia]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Yam-Chimal]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Can-Puc]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Suelos destinados a la producción de chile habanero en Yucatán: características físicas y químicas predominantes]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2014</year>
<volume>48</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>347-59</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chamú-Baranda]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Ordaz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Ayala]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-López]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Villegas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta del pimiento morrón al secado parcial de la raíz en hidroponía e invernadero]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2011</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>97-110</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[C. J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[A. J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Larqué]]></surname>
<given-names><![CDATA[S. F. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de aspersiones del dimetilsulfóxido en la productividad del chile habanero (Capsicum chinense Jacq.)]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc. Pub. Esp]]></source>
<year>2012</year>
<numero>4</numero>
<issue>4</issue>
<page-range>785-8</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[H. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[del C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[C. M. del C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Altas densidades con despunte temprano en rendimiento y periodo de cosecha en chile pimiento]]></article-title>
<source><![CDATA[Agric. Téc. Méx]]></source>
<year>2009</year>
<volume>35</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>73-80</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jaimez]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Nava]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivero]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Trompiz]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de diferentes intensidades de poda sobre la dinámica de floración y producción de ají dulce (Capsicum chinense Jacq)]]></article-title>
<source><![CDATA[Rev. de la Facultad de Agronomía (LUZ)]]></source>
<year>2002</year>
<volume>19</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>132-9</page-range><publisher-loc><![CDATA[Venezuela ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jaimez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Añez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinoza]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desfloración: su efecto sobre el aborto de estructuras reproductivas y rendimiento en pimentón (Capsicum annumm L.)]]></article-title>
<source><![CDATA[Rev. de la Facultad de Agronomía (LUZ)]]></source>
<year>2010</year>
<volume>27</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>418-32</page-range><publisher-loc><![CDATA[Venezuela ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Gómez]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Villegas-Torres]]></surname>
<given-names><![CDATA[O. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sotelo N.]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrade R.]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Juárez]]></surname>
<given-names><![CDATA[L. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[F. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rendimiento y calidad del chile habanero (Capsicum chinense Jacq.) por efecto del régimen nutrimental]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2017</year>
<volume>8</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1747-58</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lugo-Jiménez]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Carballo-Bautista]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sauri-Duch]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Centurión-Yah]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tamayo-Canul]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del sistema de cultivo sobre la calidad microbiológica del chile habanero (Capsicum chinense Jacq.) después de su cosecha]]></article-title>
<source><![CDATA[Rev. Iberoamericana de Tecnología Postcosecha]]></source>
<year>2010</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>171-9</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Macías]]></surname>
<given-names><![CDATA[R. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[V. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Velásquez]]></surname>
<given-names><![CDATA[V. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Potisek]]></surname>
<given-names><![CDATA[T. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Villa]]></surname>
<given-names><![CDATA[C. M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chile habanero: descripción de su cultivo en la península de Yucatán]]></article-title>
<source><![CDATA[Ver. Chapingo Ser. Zonas Áridas]]></source>
<year>2013</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>37-43</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Lara]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Echevarría-Machado]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Pacheco-Arjona]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Lau]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán-Antonio]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Estevez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of nitrogen and potassium fertilization on fruiting and capsaicin content in habanero pepper (Capsicum chinense Jacq.)]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>2008</year>
<volume>43</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1549-54</page-range><publisher-loc><![CDATA[United States of America ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2006</year>
<volume>96</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>66-73</page-range><publisher-loc><![CDATA[España ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Noh-Medina]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Borges-Gómez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Soria-Fregoso]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición nutrimental de biomasa y tejidos conductores en chile habanero (Capsicum chinense Jacq.)]]></article-title>
<source><![CDATA[Trop. Subtrop. Agroecosys]]></source>
<year>2010</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>219-28</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ojodeagua]]></surname>
<given-names><![CDATA[A. J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castellanos]]></surname>
<given-names><![CDATA[R. J. Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[R. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcántar]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Tijerina]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[T. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Enríquez]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Eficiencia de suelo y tezontle en sistemas de producción de tomate en invernadero]]></article-title>
<source><![CDATA[Fitotec. Mex]]></source>
<year>2008</year>
<volume>31</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>367-74</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Patiño-Torres]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaimez-Arellano]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relación Fuente-Fuerza de la demanda en el aborto de estructuras reproductivas, tasa fotosintética y rendimiento en Capsicum annuum]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2016</year>
<volume>50</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>649-64</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peil]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gálvez]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reparto de materia seca como factor determinante de la producción de las hortalizas de fruto cultivadas en invernadero]]></article-title>
<source><![CDATA[ver. Bras. Agroc]]></source>
<year>2005</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>05-11</page-range><publisher-loc><![CDATA[Brasil ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[B. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Zenner]]></surname>
<given-names><![CDATA[de P. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth of three-color hybrids of sweet paprika under greenhouse conditions]]></article-title>
<source><![CDATA[Agron. Colomb]]></source>
<year>2015</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>139-46</page-range><publisher-loc><![CDATA[Colombia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ponce]]></surname>
<given-names><![CDATA[V. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora-Aguilar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Brindis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña]]></surname>
<given-names><![CDATA[L. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Densidad y poda en tres variedades de tomate de cáscara (Physalis ixocarpa Brot. Ex Horm.) cultivado en invernadero]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>2012</year>
<volume>18</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>325-32</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arcos]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[V. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[G. E]]></given-names>
</name>
</person-group>
<source><![CDATA[Jaguar, variedad de chile habanero para México]]></source>
<year>2012</year>
<publisher-name><![CDATA[Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-Luna]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo-Aguilar]]></surname>
<given-names><![CDATA[C. de la C.]]></given-names>
</name>
<name>
<surname><![CDATA[Aceves-Navarro]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-Ávila]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de productos con reguladores de crecimiento sobre la floración y amarre de fruto en chile &#699;Habanero&#700;]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>2005</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>93-8</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiner]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The universal nutrient solution. ISOSC]]></article-title>
<source><![CDATA[Proceedings of 6th International Congress on Soilless Culture]]></source>
<year>1984</year>
<page-range>633-49</page-range><publisher-loc><![CDATA[Lunteren, The Netherlands ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiner]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Winden]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recipe for ferric salts of ethylenediaminetetraacetic acid]]></article-title>
<source><![CDATA[Plant Physiol]]></source>
<year>1970</year>
<volume>46</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>862-3</page-range><publisher-loc><![CDATA[The Netherlands ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tucuch-Haas]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcántar-González]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordaz-Chaparro]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Santizo-Rincón]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Larqué-Saavedra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción y calidad de chile habanero (Capsicum chinense Jacq.) con diferentes relaciones NH4+/NO3- y tamaño de partícula de sustratos]]></article-title>
<source><![CDATA[Terra Latinoam]]></source>
<year>2012</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>9-15</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villegas]]></surname>
<given-names><![CDATA[C. J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[H. V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[S. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Livera]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Osuna]]></surname>
<given-names><![CDATA[E. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y rendimiento de tomate en respuesta a densidades de población en dos sistemas de producción]]></article-title>
<source><![CDATA[Fit. Mex]]></source>
<year>2004</year>
<volume>27</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>333-8</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
