<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000400839</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i4.1694</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El ácido salicílico aumenta la acumulación de macroy micronutrientes en chile habanero]]></article-title>
<article-title xml:lang="en"><![CDATA[Salicylic acid increases the accumulation of macro and micronutrients in habanero pepper]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tucuch-Haas]]></surname>
<given-names><![CDATA[César J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Balam]]></surname>
<given-names><![CDATA[Jesica V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dzib-Ek]]></surname>
<given-names><![CDATA[María G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcántar-González]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Larqué-Saavedra]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico Superior del Sur del estado de Yucatán  ]]></institution>
<addr-line><![CDATA[Oxkutzcab Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación Científica de Yucatán Recursos Naturales ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados Edafología ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>4</numero>
<fpage>839</fpage>
<lpage>847</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000400839&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000400839&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000400839&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se presentan los resultados del efecto del ácido salicílico (AS) en la absorción nutrimental de Capsicum chinense. Se asperjó 1 µM de AS, al dosel de plántulas de chile habanero y agua destilada como control. Los resultados obtenidos demuestran que aspersiones de 1µM de ácido salicílico(AS) incrementa significativamente la longitud, peso freso y peso seco de raíces, tallos, hojas y frutos de esta especie, al igual que los niveles de nitrógeno (N), fósforo (P) y potasio (K) en los diferentes órganos de las plantas al momento de la cosecha. La acumulación de N, P y K fue superior en frutos (116, 110 y 97%), hojas (45.5, 39.4 y 29.1%) raíz (52.6, 17 y 29.4%) y en tallo (5, 39.4 y 28.3%) sobre los valores de la planta control. Los niveles de cobre, zinc, manganeso, hierro, boro, calcio y magnesio también fueron incrementados en la mayoría de los tejidos por el efecto del AS. Se propone que el efecto positivo del AS de incrementar el tamaño de las raíces favorece la absorción y acumulación de macro y micronutrientes en los tejidos de la planta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The results of the effect of salicylic acid (AS) on the nutritional absorption of Capsicum chinense are presented. 1 &#956;M of AS was sprayed on the canopy of habanero pepper seedlings and distilled water as control. The results obtained show that aspersions of 1&#956;M of salicylic acid (SA) significantly increase the length, weight, weight and dry weight of roots, stems, leaves and fruits of this species, as well as the levels of nitrogen (N), phosphorus (P) ) and potassium (K) in the different organs of the plants at the time of harvest. The accumulation of N, P and K was higher in fruits (116, 110 and 97%), leaves (45.5, 39.4 and 29.1%), root (52.6, 17.0 and 29.4%) and in stem (5, 39.4 and 28.3%) on the values of the control plant. The levels of copper, zinc, manganese, iron, boron, calcium and magnesium were also increased in most tissues by the effect of AS. It is proposed that the positive effect of the AS of increasing the size of the roots favors the absorption and accumulation of macro and micronutrients in the tissues of the plant.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ácido salicílico]]></kwd>
<kwd lng="es"><![CDATA[aspersión foliar]]></kwd>
<kwd lng="es"><![CDATA[chile habanero]]></kwd>
<kwd lng="es"><![CDATA[hojas y frutos]]></kwd>
<kwd lng="es"><![CDATA[macro y micronutrientes]]></kwd>
<kwd lng="es"><![CDATA[raíz]]></kwd>
<kwd lng="es"><![CDATA[tallo]]></kwd>
<kwd lng="en"><![CDATA[foliar spray]]></kwd>
<kwd lng="en"><![CDATA[habanero pepper]]></kwd>
<kwd lng="en"><![CDATA[leaves and fruits]]></kwd>
<kwd lng="en"><![CDATA[macro and micronutrients]]></kwd>
<kwd lng="en"><![CDATA[root]]></kwd>
<kwd lng="en"><![CDATA[salicylic acid]]></kwd>
<kwd lng="en"><![CDATA[stem]]></kwd>
</kwd-group>
</article-meta>
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<article-title xml:lang=""><![CDATA[Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves]]></article-title>
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