<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000300563</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i3.1457</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Situación actual del cultivo de litchi en municipios productores de Veracruz y Oaxaca, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Current status of litchi cultivation in producing municipalities of Veracruz and Oaxaca, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Becerril]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Trejo]]></surname>
<given-names><![CDATA[Fredy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arvizu-Barrón]]></surname>
<given-names><![CDATA[Ezequiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda-Enciso]]></surname>
<given-names><![CDATA[Luis Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zaldívar-Cruz]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armida-Alcudia]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Tuxtepec  ]]></institution>
<addr-line><![CDATA[San Juan Bautista Tuxtepec Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>3</numero>
<fpage>563</fpage>
<lpage>574</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000300563&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000300563&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000300563&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El litchi (Litchi chinensis Sonn.) es un fruto exótico de creciente interés productivo en los estados de Veracruz y Oaxaca, México, tiene buena oferta en el mercado externo y representa una alternativa para generar ingresos económicos a los productores; sin embargo, presenta algunas limitaciones que impiden que se potencialice como un cultivo rentable en algunos estados de México. El objetivo fue analizar la situación actual del cultivo de litchi y de los productores en tres municipios de Veracruz y Oaxaca e identificar los factores limitantes para su desarrollo. Se elaboró y aplicó una encuesta en marzo y abril de 2017 a 18 productores de los municipios seleccionados integrándose la información en una base de datos. Los resultados revelan que en los municipios de Veracruz cada productor tiene en promedio 2.16 ha de superficie sembrada, con un rendimiento promedio de 5.2 t ha-1, mientras que en Oaxaca tienen una extensión promedio de 30 ha con rendimientos promedios de 4.6 t ha-1. La mayoría de la producción es orgánica. De acuerdo a la percepción de los productores, las principales limitantes del cultivo son los bajos rendimientos de producción, el desconocimiento del cultivo y los escasos canales de comercialización en ambos estados. Se considera que el litchi tiene gran potencial para ser impulsado con programas de apoyos, infraestructura y comercialización, que permitirían al cultivo incrementar su rentabilidad y productividad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The litchi (Litchi chinensis Sonn.) Is an exotic fruit of growing productive interest in the states of Veracruz and Oaxaca, Mexico, has good supply in the external market and represents an alternative to generate economic income to producers; however, it has some limitations that prevent it from being potentialized as a profitable crop in some states of Mexico. The objective was to analyze the current situation of litchi cultivation and producers in three municipalities of Veracruz and Oaxaca and identify the limiting factors for their development. A survey was prepared and applied in March and April 2017 to 18 producers from the selected municipalities, integrating the information into a database. The results reveal that in the municipalities of Veracruz each producer has an average of 2.16 ha of planted area, with an average yield of 5.2 t ha-1, while in Oaxaca they have an average extension of 30 ha with average yields of 4.6 t ha-1 one. The majority of production is organic. According to the perception of the producers, the main constraints of the crop are the low yields of production, the ignorance of the crop and the few marketing channels in both states. It is considered that litchi has great potential to be promoted with support programs, infrastructure and commercialization, which would allow the crop to increase its profitability and productivity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Litchi chinensis Sonn.]]></kwd>
<kwd lng="es"><![CDATA[comercialización]]></kwd>
<kwd lng="es"><![CDATA[manejo]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="en"><![CDATA[Litchi chinensis Sonn.]]></kwd>
<kwd lng="en"><![CDATA[commercialization]]></kwd>
<kwd lng="en"><![CDATA[management]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
</kwd-group>
</article-meta>
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