<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000200447</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i2.1522</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la termoterapia sobre la emergencia y características vegetativas de genotipos de ajo]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of thermotherapy on emergence and vegetative characteristics of genotypes of garlic]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velásquez-Valle]]></surname>
<given-names><![CDATA[Rodolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reveles Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[ Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>2</numero>
<fpage>447</fpage>
<lpage>452</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000200447&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000200447&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000200447&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Cerca de 45% de la producción mexicana de ajo se obtiene en Zacatecas. Las enfermedades virales del ajo pueden ser transmitidas por semilla, la termoterapia ha sido utilizada para reducir la concentración viral en los dientes de ajo; sin embargo, existe escasa información local acerca del impacto de su impacto sobre características de las plantas originadas a partir de bulbos termotratados; el propósito de este trabajo fue determinar el efecto del tratamiento térmico sobre la emergencia y características vegetativas de 22 genotipos de ajo. Los bulbos de ajo fueron conservados a 33 °C ±1 durante seis semanas consecutivas. Al final de ese periodo fueron plantados en el campo. Se registró la emergencia, altura, diámetro de cuello y número de hojas. El efecto de la termoterapia no mostró una tendencia sólida, plantas de siete genotipos termotratados mostraron valores de emergencia y altura mayores a los de sus testigos mientras que plantas de solamente tres y dos genotipos procedentes de bulbos termotratados tuvieron valores de número de hojas y diámetro de cuello superiores a los de sus testigos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract About 45% of the Mexican production of garlic is obtained in Zacatecas. Viral diseases of garlic can be transmitted by seed, thermotherapy has been used to reduce the viral concentration in garlic cloves; however, there is scarce local information about the impact of its impact on characteristics of plants originated from heat-treated bulbs; the purpose of this work was to determine the effect of heat treatment on the emergence and vegetative characteristics of 22 garlic genotypes. The garlic bulbs were preserved at 33 °C ±1 for six consecutive weeks. At the end of that period they were planted in the field. The emergence, height, neck diameter and number of leaves were recorded. The effect of the thermotherapy did not show a solid tendency, plants of seven heat-treated genotypes showed higher emergence and height values than those of their controls, while plants of only three and two genotypes from heat-treated bulbs had values of number of leaves and diameter of neck superior to those of their witnesses.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[altura]]></kwd>
<kwd lng="es"><![CDATA[diámetro de cuello]]></kwd>
<kwd lng="es"><![CDATA[emergencia]]></kwd>
<kwd lng="es"><![CDATA[número de hojas]]></kwd>
<kwd lng="en"><![CDATA[emergence]]></kwd>
<kwd lng="en"><![CDATA[height]]></kwd>
<kwd lng="en"><![CDATA[neck diameter]]></kwd>
<kwd lng="en"><![CDATA[number of leaves]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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