<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018001001801</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i8.1724</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad y vida poscosecha de frutos de limón mexicano provenientes de árboles con síntomas de HLB y asintomáticos]]></article-title>
<article-title xml:lang="en"><![CDATA[Quality and post-harvest life of Mexican lemon fruits from trees with symptoms of HLB and asymptomatic]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rivera]]></surname>
<given-names><![CDATA[Aideé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arellano-Ostoa]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Gonzales]]></surname>
<given-names><![CDATA[Manuel Marciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaén-Contrearas]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras-Oliva]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Veloz]]></surname>
<given-names><![CDATA[Crescenciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Programa de Fruticultura Instituto de Recursos Genéticos y Productividad ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Tecomán ]]></institution>
<addr-line><![CDATA[Tecomán Colima]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>8</numero>
<fpage>1801</fpage>
<lpage>1807</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018001001801&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018001001801&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018001001801&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México la presencia de Huanglongbing (HLB) en las zonas productoras de limón mexicano, se ha manifestado en una reducción de la producción como el caso de la zona productora Colima, se ha estimado en 66.8% en los últimos 10 años. El efecto de la enfermedad en la calidad de los frutos ha sido poco estudiado, reportándose la reducción del tamaño. El objetivo fue evaluar la calidad organoléptica y nutritiva, relacionada con el comportamiento poscosecha de frutos de limón mexicano de árboles con HLB y de asintomáticos. Se cosecharon frutos de árboles con y sin síntomas de HLB del Campo Experimental Frutícola del INIFAP, Tecomán, Colima, México. Se establecieron cuatro tratamientos considerando el origen de los frutos (árboles con síntomas de HLB y asintomáticos) y dos temperaturas (ambiente: 22 ±2 ºC por 4 y 8 días, refrigeración: 9 ±1 ºC por 2 semanas más 4 y 8 días al ambiente). Después de cada periodo se evaluaron las variables: SST, acidez titulable, índice tecnológico, ácido ascórbico (vitamina C), pérdidas de peso, índice de color y daños por frío. Con relación a estas variables, no se observaron diferencias significativas, al momento de cosecha, entre frutos de árboles con síntomas de HLB y asintomáticos. El comportamiento poscosecha fue similar durante las dos condiciones de almacenamiento y no se observaron diferencias en las variables; no obstante, las pérdidas de peso, de ácido ascórbico y del color verde, fueron mayores en los frutos de árboles con HLB, además de presentar mayor incidencia de daño por frío. Se concluye que la calidad, evaluada por las variables mencionadas, de los frutos de árboles con síntomas de HLB y asintomáticos no es afectada significativamente, a excepción de los frutos cosechados de árboles con HLB son más sensibles a daños por frío.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In Mexico, the presence of Huanglongbing (HLB) in the producing areas of Mexican lemon, has been manifested in a reduction in production that, in the case of the Colima production area, has been estimated at 66.8% in the last 10 years. The effect of the disease on the quality of the fruits has been little studied, the reduction in size being reported. The objective was to evaluate the organoleptic and nutritive quality, related to the postharvest behavior of Mexican lemon fruits from trees with HLB and asymptomatic. Fruits were harvested from trees with and without symptoms of HLB from the INIFAP Fruit Experimental Field, Tecoman Colima, Mexico. Four treatments were established considering the origin of the fruits (trees with symptoms of HLB and asymptomatic) and two temperatures (environment: 22 ±2 ºC per 4 and 8 days, refrigeration: 9 ±1 ºC per 2 weeks plus 4 and 8 days to the environment). After each period, the following variables were evaluated: SST, titratable acidity, technological index, ascorbic acid (vitamin C), weight loss, color index and damages by cold. Regarding these variables, no significant differences were observed, at the time of harvest, between fruits of trees with symptoms of HLB and asymptomatic. The post-harvest behavior was similar during the two storage conditions and no differences in the variables were observed; however, the losses of weight, ascorbic acid and green color were greater in fruits from trees with HLB, in addition to having a higher incidence of cold damage. It is concluded that the quality, evaluated by the mentioned variables, of the fruits from trees with symptoms of HLB and asymptomatic is not significantly affected, except that the fruits harvested from trees with HLB are more sensitive to cold damage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Diaphorina citri]]></kwd>
<kwd lng="es"><![CDATA[Huanglonbing]]></kwd>
<kwd lng="es"><![CDATA[limón mexicano]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="en"><![CDATA[Diaphorina citri]]></kwd>
<kwd lng="en"><![CDATA[Huanglonbing]]></kwd>
<kwd lng="en"><![CDATA[Mexican lemon]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
</kwd-group>
</article-meta>
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