<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804149</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.986</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con zinc: efecto en el rendimiento y contenido mineral]]></article-title>
<article-title xml:lang="en"><![CDATA[Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Domínguez]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Quiroz]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Lázaro]]></surname>
<given-names><![CDATA[Efraín de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osorio-Osorio]]></surname>
<given-names><![CDATA[Rodolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Chávez]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo AC  ]]></institution>
<addr-line><![CDATA[Delicias Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4149</fpage>
<lpage>4160</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804149&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El zinc es un elemento esencial en los sistemas biológicos, que se requiere en pequeñas cantidades. El objetivo, fue conocer el efecto de la aplicación foliar de las dosis de 0, 7, 14 y 28 mM L-1 de quelato (Zn-EDTA) y sulfato de zinc (ZnSO4) en el rendimiento y contenido mineral de frijol caupí (Vigna unguiculata L.). En planta se contabilizaron los días a floración, peso de grano, número de vainas y número de granos por planta, además del peso de 100 granos, mientras que en los granos se determinó el contenido de proteína cruda total, nitrógeno, fósforo, potasio, calcio, magnesio, hierro, zinc, boro, manganeso, cobre y molibdeno. Con las dosis de 7, 14 y 28 mM L-1 de Zn-EDTA se incrementó el rendimiento de grano por planta con respecto al testigo en un 53.29, 41.58 y 38.42%, respectivamente, mientras que con las mismas dosis de ZnSO4 el incremento fue de 27.8, 32.09 y 16.83%, respectivamente. Los mayores contenidos de nitrógeno, proteína cruda, fósforo, potasio, calcio, hierro, manganeso y cobre se tuvieron con las dosis de 7 y 14 mM L-1 de Zn-EDTA. Mientras que los mayores contenidos de zinc, boro, molibdeno y magnesio se tuvieron con las dosis de ZnSO4, observándose que el contenido de zinc incrementa de forma proporcional con el incremento de la dosis. La adición de diferentes dosis de Zn-EDTA y ZnSO4 para la biofortificación del frijol caupí, tiene efecto en el rendimiento de grano, contenido de proteína cruda y contenido mineral.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Zinc is an essential element in biological systems, which is required in small quantities. The objective was to know the effect of the foliar application of the doses of 0, 7, 14 and 28 mM L-1 of chelate (Zn-EDTA) and zinc sulfate (ZnSO4) in the yield and mineral content of cowpea (Vigna unguiculata L.). In plants were counted the days to flowering, weight of grain, number of pods and number of grains per plant, in addition to the weight of 100 grains, while in the grains the content of total crude protein, nitrogen, phosphorus, potassium, calcium, magnesium, iron, zinc, boron, manganese, copper and molybdenum was determined. With the doses of 7, 14 and 28 mM L-1 of Zn-EDTA the yield of grain per plant with respect to the control was increased by 53.29, 41.58 and 38.42%, respectively, while with the same doses of ZnSO4 the increase it was 27.80, 32.09 and 16.83%, respectively. The highest contents of nitrogen, crude protein, phosphorus, potassium, calcium, iron, manganese and copper were obtained with the doses of 7 and 14 mM L-1 of Zn-EDTA. While the highest levels of zinc, boron, molybdenum and magnesium were found with the doses of ZnSO4, it was observed that the zinc content increases proportionally with the increase in the dose. The addition of different doses of Zn-EDTA and ZnSO4 for the biofortification of cowpea beans has an effect on grain yield, crude protein content and mineral content.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dosis]]></kwd>
<kwd lng="es"><![CDATA[leguminosas]]></kwd>
<kwd lng="es"><![CDATA[proteína]]></kwd>
<kwd lng="es"><![CDATA[quelatos]]></kwd>
<kwd lng="es"><![CDATA[sulfatos]]></kwd>
<kwd lng="en"><![CDATA[dosage]]></kwd>
<kwd lng="en"><![CDATA[legumes]]></kwd>
<kwd lng="en"><![CDATA[protein]]></kwd>
<kwd lng="en"><![CDATA[chelates]]></kwd>
<kwd lng="en"><![CDATA[sulfates]]></kwd>
</kwd-group>
</article-meta>
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