<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000500935</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i5.1503</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cinética de secado de Moringa oleifera]]></article-title>
<article-title xml:lang="en"><![CDATA[Drying kinetics of Moringa oleifera]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iglesias Díaz]]></surname>
<given-names><![CDATA[Roilan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grimaldi Gutiérrez]]></surname>
<given-names><![CDATA[Rosa Virginia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villanueva Galindo]]></surname>
<given-names><![CDATA[Blanca Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Jarquín]]></surname>
<given-names><![CDATA[Juana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López de Paz]]></surname>
<given-names><![CDATA[Pascual]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lastres Danguillecourt]]></surname>
<given-names><![CDATA[Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Centro de Investigación y Desarrollo Tecnológico en Energías Renovables ]]></institution>
<addr-line><![CDATA[ Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>5</numero>
<fpage>935</fpage>
<lpage>947</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000500935&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000500935&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000500935&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Actualmente en varios puntos de México, como en los municipios de Tuzantla, Múgica, Uruapan, Michoacán; Monterrey, Nuevo León, Torreón, Coahuila, Tuxtla Gutiérrez y Chiapa de Corzo, estos dos últimos en el estado de Chiapas, existen plantaciones de árboles de Moringa oleifera con fines comerciales; sin embargo, los productores no han encontrado un procedimiento adecuado que contribuya a mejorar la calidad final de dicha planta. El objetivo fue encontrar un proceso de secado adecuado para este producto, para lo cual se estudiará su cinética de secado. La moringa se secó en un secador solar híbrido a diferentes temperaturas (40 °C, 50 °C y 60 °C) durante el mes de mayo, registrando la pérdida de masa y determinando la humedad libre para cada temperatura, a través de la balanza analítica Velab VE-24 y termo-balanza Velab VE-50-5. Las curvas se obtuvieron del análisis y procesamiento de los datos experimentales a través de un programa elaborado en Matlab y se determinó cuál de los modelos matemáticos seleccionados (Newton, Page, Henderson y Verma) se ajustó mejor a ellos. Determinándose que el modelo Page, es el que mejor describe la cinética de secado de la moringa. Se calcularon par este caso el coeficiente de difusión y la energía de activación. Por último, se evaluó la calidad organoléptica del producto comparándolo con otras muestras comerciales de moringa, mediante la aplicación de encuestas. Las curvas de secado muestran una disminución del tiempo de secado cuando la temperatura aumenta, lo que resulta una mejor calidad del producto seco. Las muestras que se secaron a 60 °C mostraron tener mejores características de color, sabor, olor y textura de acuerdo con la evaluación organoléptica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Currently in several points of Mexico, as in the municipalities of Tuzantla, Mugica, Uruapan, Michoacan; Monterrey, Nuevo Leon, Torreon, Coahuila, Tuxtla Gutiérrez and Chiapa of Corzo, these last two in the state of Chiapas, there are plantations of Moringa oleifera trees for commercial purposes; however, producers have not found an adequate procedure that contributes to improving the final quality of said plant. The objective was to find a suitable drying process for this product, for which its kinetics of drying will be studied. The moringa was dried in a hybrid solar dryer at different temperatures (40 °C, 50 °C and 60 °C) during the month of May, recording the loss of mass and determining the free humidity for each temperature, through the balance Velab VE-24 analytical and Velab VE-50-5 thermo-balance. The curves were obtained from the analysis and processing of the experimental data through a program elaborated in Matlab and it was determined which of the selected mathematical models (Newton, Page, Henderson and Verma) was better adjusted to them. Determining that the Page model is the one that best describes the moringa's kinetics of drying. The diffusion coefficient and the activation energy were calculated for this case. Finally, the organoleptic quality of the product was evaluated by comparing it with other commercial samples of moringa, through the application of surveys. The drying curves show a decrease in the drying time when the temperature increases, resulting in a better quality of the dried product. Samples that were dried at 60 °C showed better characteristics of color, taste, smell and texture according to the organoleptic evaluation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cinética de secado]]></kwd>
<kwd lng="es"><![CDATA[moringa]]></kwd>
<kwd lng="es"><![CDATA[secador solar híbrido]]></kwd>
<kwd lng="en"><![CDATA[drying kinetics]]></kwd>
<kwd lng="en"><![CDATA[hybrid solar dryer]]></kwd>
<kwd lng="en"><![CDATA[moringa]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[E. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Borém]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hardoim]]></surname>
<given-names><![CDATA[P. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cinética de secagem do café cereja, bóia e cereja desmucilado, emquatro diferentes tipos de terreiros]]></article-title>
<source><![CDATA[Rev. Bras. Armazenamento]]></source>
<year>2003</year>
<volume>1</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>37-43</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Corrêa]]></surname>
<given-names><![CDATA[P. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Resende]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Martinazzo]]></surname>
<given-names><![CDATA[A. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Goneli]]></surname>
<given-names><![CDATA[A. L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Botelho]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelagem matemática para a descrição do processo de secagem do feijão (Phaseolus vulgaris L.) em camadas delgadas]]></article-title>
<source><![CDATA[Eng. Agr]]></source>
<year>2007</year>
<volume>27</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>501-7</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Da Rocha]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Melo]]></surname>
<given-names><![CDATA[D. C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Corbín]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Berbert]]></surname>
<given-names><![CDATA[A. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Donzeles]]></surname>
<given-names><![CDATA[L. M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tabar]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Drying kinetics of thyme]]></article-title>
<source><![CDATA[Rev. Bras. Eng. Agríc. Amb]]></source>
<year>2012</year>
<volume>16</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>675-83</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Diamante]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Munro]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mathematical modelling of the thin layer solar drying of sweet potato slices]]></article-title>
<source><![CDATA[Solar Energy]]></source>
<year>1993</year>
<volume>51</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>271-6</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fito]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiralt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Barat]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrés]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Monzó]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Navarrete]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Vacuum impregnation for development of new dehydrated products]]></article-title>
<source><![CDATA[J. Food Eng]]></source>
<year>2001</year>
<volume>49</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>297-302</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Geankoplis]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Drying of process materials; transport processes and unit operations]]></source>
<year>1983</year>
<edition>2th</edition>
<page-range>855</page-range><publisher-loc><![CDATA[Boston, Massachusetts ]]></publisher-loc>
<publisher-name><![CDATA[Allyn and Bacon Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giraldo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Datos experimentales de la cinética del secado y del modelo matemático para la pulpa de cupuaçu]]></article-title>
<source><![CDATA[Rev. Bras. Ciênc. Tecnol. Alim]]></source>
<year>2010</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>179-82</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Heldman]]></surname>
<given-names><![CDATA[Daryl B.]]></given-names>
</name>
<name>
<surname><![CDATA[Dennis]]></surname>
<given-names><![CDATA[R. Lund]]></given-names>
</name>
<name>
<surname><![CDATA[Sabliov]]></surname>
<given-names><![CDATA[Christina]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of Food Engineering]]></source>
<year>2006</year>
<edition>Second</edition>
<page-range>756-7810</page-range><publisher-loc><![CDATA[Boca Raton, Florida ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kane]]></surname>
<given-names><![CDATA[C. S. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamali]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kouhila]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mimet]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahachad]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Single-layer drying behavior of mexican tea leaves (Chenopodium ambrosioides) in a convective solar dryer and mathematical modeling]]></article-title>
<source><![CDATA[Chem. Eng. Comm]]></source>
<year>2008</year>
<volume>195</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>787-802</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liria]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Guía para la evaluación sensorial de alimentos]]></source>
<year>2007</year>
<page-range>18-30</page-range><publisher-loc><![CDATA[Lima, Perú ]]></publisher-loc>
<publisher-name><![CDATA[Instituto de Investigación Nutricional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mathur]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Moringa book]]></source>
<year>2005</year>
<page-range>36</page-range><publisher-loc><![CDATA[St. Louis, United States ]]></publisher-loc>
<publisher-name><![CDATA[Treesforlife]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Midilli]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kucuk]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Vapar]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A new model for single-layer drying]]></article-title>
<source><![CDATA[Drying Technol]]></source>
<year>2002</year>
<volume>20</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1503-13</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mujumdar]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of industrial drying]]></source>
<year>1987</year>
<page-range>437-562</page-range><publisher-loc><![CDATA[New York, United States ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olson]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fahey]]></surname>
<given-names><![CDATA[J. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Moringa oleifera: un árbol multiusos para las zonas tropicales secas]]></article-title>
<source><![CDATA[Revista mexicana de biodiversidad]]></source>
<year>2011</year>
<volume>82</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1071-82</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vohnikova]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Brod]]></surname>
<given-names><![CDATA[F. P. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)]]></article-title>
<source><![CDATA[J. Food Eng]]></source>
<year>2002</year>
<volume>51</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>193-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quattrocchi]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<source><![CDATA[CRC world dictionary of plant names: common names, scientific names, eponyms, synonyms, and etymology]]></source>
<year>2006</year>
<page-range>2408</page-range><publisher-loc><![CDATA[Boca Raton, Florida ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[G. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Prasad]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Datta]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Drying kinetics of garlic cloves under convective drying conditions]]></article-title>
<source><![CDATA[J. Food Sci. Technol]]></source>
<year>2003</year>
<volume>40</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>45-51</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bucklin]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Endan]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Wratten]]></surname>
<given-names><![CDATA[F. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of drying air parameters on rice drying models]]></article-title>
<source><![CDATA[Transaction of the ASAE]]></source>
<year>1985</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>296-301</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
