<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000601449</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Maravilla: variedad de cebada forrajera para Valles Altos de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Maravilla: a variety of forage barley for High Valleys of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora Díaz]]></surname>
<given-names><![CDATA[Mauro R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Ruiz]]></surname>
<given-names><![CDATA[Juan Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Zurita]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Cano]]></surname>
<given-names><![CDATA[Martha Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Mercado]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas Martínez]]></surname>
<given-names><![CDATA[Israel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,INIFAP Campo Experimental Bajío ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,INIFAP Campo Experimental Pachuca ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,INIFAP Campo Experimental Tlaxcala ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>6</numero>
<fpage>1449</fpage>
<lpage>1454</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000601449&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000601449&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000601449&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Maravilla es una variedad de cebada forrajera obtenida de un cruzamiento múltiple realizado por el Programa Nacional de Cebada del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Maravilla es de hábito de crecimiento de primavera, porte intermedio, presenta tolerancia a las principales enfermedades del cultivo, posee alto rendimiento potencial y su precocidad le permite adaptarse a las condiciones de temporal de los Valles Altos de la Mesa Central de México. Las características químicas del grano de Maravilla representan un importante suministro de nutrientes: la concentración de proteína cruda varía de 10 a 14.5%; la concentración de almidón oscila de 61 a 66%; el contenido de minerales promedio es de 3.5%; la fibra cruda promedio 3.5%; el extracto etéreo promedio es de 1.83%; el extracto libre de nitrógeno promedio es de 74%, y la digestibilidad de materia seca promedio es de 95%. Respecto al forraje verde, el momento óptimo de corte es cuando el grano se encuentra en etapa de masoso suave, donde el rendimiento es superior a 20 t ha-1; mientras que en materia seca es de 8-12 t ha-1. Maravilla se evaluó en más de 30 sitios experimentales en diferentes ambientes de las regiones productoras de cebada de los Valles Altos durante el periodo de 2012 a 2015. El rendimiento de grano observado fue de 2.1-5.2 t ha-1; similar y en ocasiones superior 5% al de la variedad de cebada maltera Esmeralda.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Maravilla is a variety of forage barley obtained from a multiple crossbreeding conducted by the National Barley Program of the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Maravilla shows a habit of spring growth, intermediate size, tolerance to the main diseases of the crop, has high potential yield and its precocity allows it to adapt to the weather conditions of High Valleys of the Mesa Central of Mexico. The chemical characteristics of the Maravilla grain represent an important nutrient supply: the concentration of crude protein varies from 10 to 14.5%; the starch concentration ranges from 61 to 66%; the average mineral content is 3.5%; the crude fiber average 3.5%; the average ethereal extract is 1.83%; the average nitrogen free extract is 74%, and the average dry matter digestibility is 95%. With respect to green forage, the optimum cutting time is when the grain is in the soft dough stage, where the yield is higher than 20 t ha-1; while in dry matter it is 8-12 t ha-1. Maravilla was evaluated in more than 30 experimental sites in different environments of the barley producing regions of Valles Altos during the period from 2012 to 2015. The grain yield observed was 2.1-5.2 t ha-1; similar and sometimes 5% superior to that of the malted barley Esmeralda variety.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hordeum vulgare L.]]></kwd>
<kwd lng="es"><![CDATA[cruza]]></kwd>
<kwd lng="es"><![CDATA[forraje]]></kwd>
<kwd lng="es"><![CDATA[temporal]]></kwd>
<kwd lng="en"><![CDATA[Hordeum vulgare L.]]></kwd>
<kwd lng="en"><![CDATA[crosses]]></kwd>
<kwd lng="en"><![CDATA[forage]]></kwd>
<kwd lng="en"><![CDATA[rainfed]]></kwd>
</kwd-group>
</article-meta>
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