<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000400747</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i4.3</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad de frutos de dos variedades de fresa mexicana y una introducida frigoconservados en alto CO 2]]></article-title>
<article-title xml:lang="en"><![CDATA[Fruit quality of two mexican strawberry varieties and one introduced frigoconservated in high CO 2]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Espejel]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo Veloz]]></surname>
<given-names><![CDATA[Crescenciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo Reyes]]></surname>
<given-names><![CDATA[Daniela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez Franco]]></surname>
<given-names><![CDATA[Sergio Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>4</numero>
<fpage>747</fpage>
<lpage>757</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000400747&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000400747&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000400747&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Recientemente en México, el Colegio de Postgraduados ha generado variedades de fresa llamadas &#8220;Jacona&#8221; y &#8220;Zamorana&#8221;. Por su reciente aparición es necesario evaluar diversos factores entre ellos su comportamiento poscosecha, útil para fines de evaluación y conservación de calidad, respecto a las variedades comerciales actualmente más utilizadas. El objetivo fue evaluar los cambios fisiológicos relacionados con el proceso de senescencia de frutos de fresa almacenados en refrigeración y altas concentraciones de CO2. Para esto, se cosecharon frutos en estado de madurez comercial, se almacenaron en refrigeración por 8 días con y sin atmósfera controlada (15% de CO2), los tratamientos fueron 6, resultado de la combinación de factor variedad (Festival, Jacona y Zamorana) y concentración de CO2 (0.03 y 15%) en la atmósfera. Después del periodo de refrigeración, se determinaron las variables: firmeza de la pulpa (N), pérdida de peso (%), color externo (luminosidad, índice de saturación o croma y ángulo de tono), vitamina C, sólidos solubles totales, pH, acidez titulable y concentración de etanol y acetaldehído. Se aplicó un diseño al azar con arreglo factorial y se utilizó una comparación de medias con pruebas de Tukey (&#945;= 0.05) para detectar diferencias significativas. Los resultados mostraron que después de exponerse los frutos a una atmósfera con 0.03 ó 15% de CO2 por 8 días a 2 ±1 °C, las tres variedades presentan similar comportamiento en cuanto a pérdida de peso, firmeza, luminosidad, ángulo de tono, índice de saturación y sólidos solubles totales. Una atmósfera con 15% de CO2 mantuvo la concentración de vitamina C en las variedades mexicanas durante el almacenamiento pero disminuyó en &#8216;Festival&#8217;, y ocasionó un aumento en la concentración de etanol y acetaldehído en las tres variedades estudiadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Recently in México, the Colegio de Postgraduados has generated strawberry varieties called &#8220;Jacona&#8221; and &#8220;Zamorana&#8221;. Due to its recent appearance, it is necessary to evaluate several factors, such as its postharvest behavior, which is useful for evaluation and quality conservation purposes, in relation to commercial varieties currently in use. The objective was to evaluate the physiological changes related to the senescence process of strawberry fruits stored in refrigeration and high concentrations of CO2. In order to do this, fruits were harvested at commercial maturity, then stored for 8 days with and without controlled atmosphere (15% CO2), there were 6 treatments as a result of the combination of variety factor (Festival, Jacona and Zamorana) and CO2 concentration (0.03 and 15%) in the atmosphere. After the cooling period, the variables determined were: pulp firmness (N), weight loss (%), external color (luminosity, saturation index or chroma and pitch angle), vitamin C, total soluble solids, pH, titratable acidity and ethanol and acetaldehyde concentration. A completely randomized design with factorial arrangement was applied and a mean comparison with Tukey&#8217;s tests (&#945;= 0.05) was used to detect significant differences. The results showed that after exposing the fruits to an atmosphere with 0.03 or 15% CO2 for 8 days at 2 ±1 °C, the three varieties showed similar behavior in terms of weight loss, firmness, luminosity, tone angle, saturation index and total soluble solids. An atmosphere with 15% of CO2 maintained the vitamin C concentration in Mexican varieties during storage but it decreased in &#8216;Festival&#8217;, and caused an increase in the concentration of ethanol and acetaldehyde in the three studied varieties.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fragaria x annanasa Duch.]]></kwd>
<kwd lng="es"><![CDATA[metabolitos anaerobios]]></kwd>
<kwd lng="es"><![CDATA[sólidos solubles totales]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="en"><![CDATA[Fragaria x annanasa Duch.]]></kwd>
<kwd lng="en"><![CDATA[anaerobic metabolites]]></kwd>
<kwd lng="en"><![CDATA[total soluble solids]]></kwd>
<kwd lng="en"><![CDATA[vitamin C]]></kwd>
</kwd-group>
</article-meta>
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