<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000300477</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i3.25</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la salinidad en callos de variedades de trigo durante el cultivo in vitro]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of salinity on calli of wheat varieties during in vitro culture]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Argentel Martínez]]></surname>
<given-names><![CDATA[Leandris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fonseca Reyna]]></surname>
<given-names><![CDATA[Idalmis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garatuza Payán]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yépez González]]></surname>
<given-names><![CDATA[Enrico]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Aguilera]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granma  ]]></institution>
<addr-line><![CDATA[ Bayamo]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Sonora  ]]></institution>
<addr-line><![CDATA[Cd. Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Embrapa Trigo  ]]></institution>
<addr-line><![CDATA[Passo Fundo RS]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<fpage>477</fpage>
<lpage>488</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000300477&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000300477&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000300477&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se estudió el efecto de la salinidad en el grado de tolerancia al estrés y la efectividad de la radioinducción de mutaciones en callos de tres variedades de trigo harinero durante el cultivo in vitro. El estudio se desarrolló en el centro de Ingeniería Genética Biotecnología (CIGB) de la Habana, Cuba en el período comprendido entre noviembre de 2015 a febrero de 2016 en un programa de mejora genética para tolerancia a estrés salino en fase de cultivo in vitro. Se evaluaron las variables permeabilidad de las membranas celulares, actividad peroxidasa, concentración de proteínas solubles y síntesis de ácido abscísico a las 24 h, 30 días y 70 días de exposición de los callos a los tratamientos, los cuales consistieron en conductividades eléctricas (CE) de 0.02, 5 , 7, 9 dS m-1 en el medio de cultivo. Se observó a las 24 h, un incremento de la PMC como efecto estimulante inicial de la salinidad, valores que disminuyeron conforme se incrementó la CE y el tiempo de exposición al estrés. La actividad peroxidasa se incrementó hasta los 7 dS m-1 en las tres variedades pero la tendencia fue a mantenerse o disminuir cuando se incrementó CE. Respuesta similar mostraron las proteínas solubles totales. La concentración de ABA aumentó en más de 25 unidades en las variedades quedando descartada la hipótesis de su síntesis a partir de pigmentos fotosintéticos y protectores.La evaluación realizada demostró el efecto positivo de la radioinducción en la tolerancia del trigo al estrés salino.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The effect of salinity on the stress tolerance degree and the radioinduction effectiveness of callus mutations of three common wheat varieties during in vitro culture was studied. The researcg was developed at the Center for Genetic Engineering Biotechnology (CIGB) of Havana, Cuba in the period from November 2015 to February 2016 in a genetic improvement program for tolerance to salt stress in in vitro culture phase. The variables cell permeability, peroxidase activity, soluble protein concentration and abscisic acid synthesis were evaluated at 24 h, 30 days and 70 days of callus exposure to treatments, which consisted of electrical conductivities (EC) of 0.02, 5, 7, 9 dS m-1 in the culture medium. An increase in PMC was observed at 24 h as the initial salinity stimulating effect, values that decreased as the EC and the time of exposure to stress increased. Peroxidase activity increased to 7 dS m-1 in all three varieties but the trend was to be maintained or decreased when CE increased. Similar response showed total soluble proteins. The concentration of ABA increased by more than 25 units in the varieties and the hypothesis of its synthesis was ruled out from photosynthetic and protective pigments.The evaluation showed the positive effect of radioinduction on wheat tolerance to saline stress.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Triticum aestivum L.]]></kwd>
<kwd lng="es"><![CDATA[ABA]]></kwd>
<kwd lng="es"><![CDATA[callos]]></kwd>
<kwd lng="es"><![CDATA[salinidad]]></kwd>
<kwd lng="es"><![CDATA[trigo]]></kwd>
<kwd lng="en"><![CDATA[Triticum aestivum L.]]></kwd>
<kwd lng="en"><![CDATA[ABA]]></kwd>
<kwd lng="en"><![CDATA[callus]]></kwd>
<kwd lng="en"><![CDATA[salinity]]></kwd>
<kwd lng="en"><![CDATA[wheat]]></kwd>
</kwd-group>
</article-meta>
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