<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016000801879</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad antifúngica de hidrodestilados y aceites sobre Alternaria solani, Fusarium oxysporum y Colletotrichum gloesporioides]]></article-title>
<article-title xml:lang="en"><![CDATA[Antifungal activity of hidrodestillates and oils on Alternaria solani, Fusarium oxysporum and Colletotrichum gloeosporioides]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez González]]></surname>
<given-names><![CDATA[Sandra Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Báez]]></surname>
<given-names><![CDATA[Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa Zaragoza]]></surname>
<given-names><![CDATA[Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong Villarreal]]></surname>
<given-names><![CDATA[Arnoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chiapas Laboratorio de Agrotecnologías ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chiapas  ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Tecnológica de la Selva  ]]></institution>
<addr-line><![CDATA[Ocosingo Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>8</numero>
<fpage>1879</fpage>
<lpage>1891</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016000801879&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016000801879&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016000801879&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El tomate y la papaya son cultivos de gran importancia económica para productores de Chiapas; sin embargo, atraviesan por una crisis productiva debida a las escasas alternativas para el manejo alternativo para sus principales enfermedades. En este estudio, se evaluó in vitro el efecto regulador de hidrodestilados y aceites de Cinnamomum zeylanicum, Syzygium aromaticum y Pimienta dioica (obtenidos por destilación tradicional y asistido por microondas) sobre Alternaria solani, Fusarium oxysporum aislados de Lycopersicum esculentum y sobre Colletotrichum gloesporioides aislado de Carica papaya. Se utilizó la técnica de medio envenenado, en un primer ensayo se probó concentración 30% (v/v) de hidrodestilados y 1% para aceites. Luego se determinó la concentración mínima inhibitoria. El efecto regulador se determinó cuantificando crecimiento micelial y formación de conidias. Los resultados indicaron que el hidrolato de clavo obtenido por destilación inhibió totalmente a A. solani y F. oxysporum al 30% y 10% a C. gloesporioides, mientras que los asistidos por microondas de canela inhibieron a A. solani y C. gloesporioides 10% y 30% a F. oxysporum, y el de clavo a 30% inhibe a F. oxysporum y A. solani y al 10% C. gloesporioides y los aceites de canela y clavo al 0.05% inhibieron a A. solani y C. gloesporioides. Se concluye que los hidrodestilados y aceites de C. zeylanicum, Z. aromaticum y P. dioica obtenidos por microondas son más eficientes en inhibir el desarrollo de éstos patógenos que por destilación tradicional, los cuales pueden ser una alternativa para su manejo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Tomato and papaya are crops of great economic importance to producers from Chiapas; however, they are experiencing a production crisis due to limited options for alternative management of its major diseases. In this study, were assessed in vitro the regulatory effect hidrodestillates and Cinnamomum zeylanicum, Syzygium aromaticum and Pimienta dioica oils (obtained by traditional distillation and microwave assisted) on Alternaria solani, Fusarium oxysporum isolated from Lycopersicon esculentum and on Colletotrichum gloeosporioides isolated from Carica papaya. Poisoned medium technique was used in a first trial a concentration of hidrodistillate at 30% (v/v) and 1% for oils were used. Then the minimum inhibitory concentration was determined. The regulatory effect was determined by quantifying mycelial growth and conidia formation. The results indicated that clove hidrodistllate completely inhibited A. solani and F. oxysporum at 30% and 10% to C. gloeosporioides, while cinnamon microwaveassisted inhibited A. solani and C. gloeosporioides 10% and 30% to F. oxysporum, and clove at 30% inhibits F. oxysporum and A. solani and at 10% C. gloeosporioides and cinnamon and clove oils at 0.05% inhibited A. solani and C. gloesporioides. It is concluded that hidrodestillates and oils from C. zeylanicum, Z. aromaticum and P. dioica obtained by microwave are more efficient in inhibiting the growth of these pathogens than by traditional distillation, which can be an alternative for its management.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cinnamomum zeylanicum]]></kwd>
<kwd lng="es"><![CDATA[Syzygium aromaticum]]></kwd>
<kwd lng="es"><![CDATA[Pimienta dioica]]></kwd>
<kwd lng="es"><![CDATA[hidrodestilación asistida por microondas]]></kwd>
<kwd lng="en"><![CDATA[Cinnamomum zeylanicum]]></kwd>
<kwd lng="en"><![CDATA[Syzygium aromaticum]]></kwd>
<kwd lng="en"><![CDATA[Pimienta dioica]]></kwd>
<kwd lng="en"><![CDATA[microwave-assisted hydrodistillation]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extractos y aceite esencial del clavo de olor (Syzygium aromaticum) y su potencial aplicación como agente antimicrobiano en alimentos]]></article-title>
<source><![CDATA[Temas selectos de Ingeniería de alimentos]]></source>
<year>2013</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>35-41</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Asha]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaithra]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yashoda]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Vivek]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Prashith]]></surname>
<given-names><![CDATA[T. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of leaf and bark extracts of Pimenta dioica (linn.) Merill against clinical isolates of staphylococcus aureus and streptococcus mutans]]></article-title>
<source><![CDATA[World J. Pharmacy Pharmaceutical Sci.]]></source>
<year>2013</year>
<volume>2</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>3207-15</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barrera]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actividad antifúngica de aceites esenciales sobre el crecimiento de Fusarium sp.]]></article-title>
<source><![CDATA[Revista UDO Agrícola]]></source>
<year>2008</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>33-41</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boyd]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Benkeblia]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro evaluation of antimicrobial activity of crude extracts of Pimenta dioica l. (MERR.)]]></article-title>
<source><![CDATA[Acta Hortic.]]></source>
<year>2014</year>
<numero>1047</numero>
<issue>1047</issue>
<page-range>199-205</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cortina]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estudios in vitro de aceites esenciales para el control de Alternaria alternata (Fr.) Keissler]]></source>
<year>2014</year>
<page-range>2-6</page-range><publisher-name><![CDATA[Universidad Politécnica de Valencia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garbanzo]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bustos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaillant]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactrisgasipaes H. B. K.) flour]]></article-title>
<source><![CDATA[Food Res. Inter.]]></source>
<year>2011</year>
<volume>44</volume>
<page-range>2377-84</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gogoi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Buruah]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Nath]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of the essential oil of Litsea cubeba Pers]]></article-title>
<source><![CDATA[J. Essential oils Res.]]></source>
<year>1997</year>
<volume>9</volume>
<page-range>213-5</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guillen]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrera]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Guillen]]></surname>
<given-names><![CDATA[S. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actividad biológica de películas de quitosano en el crecimiento micelial de hongos asociados con frutos de papaya]]></article-title>
<source><![CDATA[Rev. Mex. Fitopatol.]]></source>
<year>2014</year>
<volume>32</volume>
<numero>^sjulio</numero>
<issue>^sjulio</issue>
<supplement>julio</supplement>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hayat]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Hussain]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abbas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Farooq]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Ding]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Xia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Jia]]></surname>
<given-names><![CDATA[Ch.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Xia]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro]]></article-title>
<source><![CDATA[Separation Purification Technol.]]></source>
<year>2009</year>
<volume>70</volume>
<page-range>63-70</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prospectiva de extractos vegetales para controlar enfermedades postcosecha hortofrutícolas]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2007</year>
<volume>30</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>119-23</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kuskoski]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Asuero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Troncoso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mancini]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Fett]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos]]></article-title>
<source><![CDATA[Ciencia Tecnología de Alimentos]]></source>
<year>2005</year>
<volume>25</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>762-32</page-range><publisher-loc><![CDATA[Campinas ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[B. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[G. S. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Agroecología y agricultura orgánica en el trópico]]></source>
<year>2006</year>
<edition>Primera</edition>
<publisher-loc><![CDATA[Tunja, Boyacá, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[UPTC-UNACH]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[A. López]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inhibición del Crecimiento Micelial de Fusarium oxysporum Schlechtend. f. sp. Lycopersici (Sacc.) Snyder y Hansen, Rhizoctonia solani Kühn y Verticilllium dahliae Kleb. Mediante extractos vegetales acuosos]]></article-title>
<source><![CDATA[Rev. Mex. Fitopatol.]]></source>
<year>2006</year>
<volume>23</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>183-90</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Acaricidal]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus(Acari: Ixodidae)]]></article-title>
<source><![CDATA[Parasitol. Res.]]></source>
<year>2011</year>
<volume>108</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>481-7</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-Correa]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Magalhães]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Queiroga]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Peixoto]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabral]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds]]></article-title>
<source><![CDATA[J. Supercr. Fluids.]]></source>
<year>2011</year>
<volume>55</volume>
<page-range>998-1006</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ponce]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Uso y evaluación de dos aceites esenciales (canela y clavo de olor) para control de las pudriciones fungosas y determinación de la vida útil mediante películas protectoras comestibles en papaya Carica papaya Cv. Hawaiana]]></source>
<year>2012</year>
<page-range>1-8</page-range><publisher-loc><![CDATA[Ecuador ]]></publisher-loc>
<publisher-name><![CDATA[Facultad de Ingeniería mecánica y ciencias de la producción, Escuela superior politécnica del Litoral]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meepagala]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sturtz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Wedge]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal constituents of the essential oil fraction or Artemisia drancunculus L. var. dracunculus]]></article-title>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2002</year>
<volume>50</volume>
<page-range>6989-92</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monte]]></surname>
<given-names><![CDATA[B. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvajal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Control of Aspergillus flavus in maize with plant essential oils and their components]]></article-title>
<source><![CDATA[J. Food Protec.]]></source>
<year>1998</year>
<volume>61</volume>
<page-range>616-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Infante]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gálvez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ubera]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungitoxic activity against phytopathogenic fungi and the chemical composition of Thymus zygis essential oils]]></article-title>
<source><![CDATA[Food Sci. Tech. Int.]]></source>
<year>2007</year>
<volume>13</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>341-7</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pitarokili]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tzakou]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Couladis]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Verykokidou]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compotition and antifungal activity of the essential oil of Salvia pomífera subsp. Calycina growing wild in Greece]]></article-title>
<source><![CDATA[J. Essential oil Res.]]></source>
<year>1999</year>
<volume>11</volume>
<page-range>655-9</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pupo]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Kalombo]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Malheiros]]></surname>
<given-names><![CDATA[de M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de extractos vegetales en el crecimiento y germinación de esporas de Alternaria solani (E. &amp; M.) J. &amp; G. en condiciones in vitro]]></article-title>
<source><![CDATA[Rev. Iberoam. Micol.]]></source>
<year>2011</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Técnicas para la determinación de moléculas bioactivas de extractos de plantas para la formulación de bioplaguicidas]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<source><![CDATA[Agroecología y agricultura orgánica en el trópico]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Colombia ]]></publisher-loc>
<publisher-name><![CDATA[UPTC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Efectividad de extractos vegetales en el manejo de la moniliasis (Moniliophthora roreri) del cacao (Theobroma cacao L.) en México]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Costa ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ranasinghe]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jayawardena]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Abeywickrama]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merret L. M. Perry against crown rot and anthracnose pathogens isolated from banana]]></article-title>
<source><![CDATA[Letters Appl. Microbiol.]]></source>
<year>2002</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>208-11</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santander]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Aquino]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Control alternativo de Alternaria solani Sorauer con extractos vegetales]]></article-title>
<source><![CDATA[Investigación Agraria]]></source>
<year>2009</year>
<numero>1</numero>
<issue>1</issue>
<page-range>11</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<collab>SAGARPA</collab>
<source><![CDATA[Sistema Producto Nacional Tomate Rojo. Plan Rector]]></source>
<year>2012</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<source><![CDATA[SIAP- SAGARPA]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stauffer]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Orrego]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aquino]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Selección de extractos vegetales con efecto fungicida y/o bactericida]]></article-title>
<source><![CDATA[Rev. Cie. Tecnol.]]></source>
<year>2000</year>
<volume>1</volume>
<page-range>29-33</page-range><publisher-name><![CDATA[Dirección de Investigaciones-UNA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villa]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Basurto]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Soto]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[E. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Situación actual en el control de Fusarium spp. y evaluación de la actividad antifúngica de extractos vegetales]]></article-title>
<source><![CDATA[Acta Agron.]]></source>
<year>2015</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>194-205</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Solar]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[El Ghaouth]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Winiewski]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rapid evaluation of plat extracts and essential oil for antifungal activity against Botrytis cinerea]]></article-title>
<source><![CDATA[Plant Dis.]]></source>
<year>1997</year>
<volume>81</volume>
<page-range>204-10</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
