<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016000300631</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La prohexadiona de calcio (P-CA): una alternativa hormonal viable en chile habanero]]></article-title>
<article-title xml:lang="en"><![CDATA[Prohexadione calcium (P-CA): a viable alternative hormonal habanero hot pepper]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Castellanos]]></surname>
<given-names><![CDATA[Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Badillo]]></surname>
<given-names><![CDATA[Mario Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zermeño-González]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>3</numero>
<fpage>631</fpage>
<lpage>641</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016000300631&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016000300631&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016000300631&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La siembra de chile habanero en México aumentó en años recientes. La demanda de esta hortaliza a nivel mundial exige la aplicación de nuevas técnicas que permitan mejorar su rendimiento y calidad. Una opción es el uso de bioreguladores. El objetivo del presente estudio fue determinar el efecto del retardante prohexadiona de calcio (P-Ca) sobre el desarrollo vegetativo, rendimiento y niveles de antioxidantes en chile habanero variedad Jaguar. El experimento se estableció con un diseño completamente al azar con 3 repeticiones por tratamiento durante el año 2014 en la UAAAN en Saltillo, Coahuila, en condiciones de invernadero. Las concentraciones de P-Ca fueron: 0 (testigo agua), 50, 100 y 150 mg L-1 en 1 y 2 aplicaciones. La primera se realizó cuando las plantas mostraron el primer primordio floral y 15 días después se realizó la segunda. Los resultados indican que P-Ca redujo hasta un 52% y 30.5% en la altura y diámetro del tallo respectivamente. La mayoría de los tratamientos con P-Ca aumentaron el número de flores, frutos por planta y rendimiento; el contenido de antioxidantes en frutos maduros. P-Ca a 150 mg L-1 fue el tratamiento que provocó el mayor contenido de capsaicina, carotenos totales y vitamina C en los frutos. Se considera que P-Ca tiene potencial para utilizarse como alternativa para mejorar el rendimiento y calidad del chile habanero.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The habanero hot pepper planting in Mexico increased in recent years. The demand for this vegetable worldwide requires the application of new techniques to improve their performance and quality. One option is the use of bioregulators. The aim of this study was to determine the effect of retardant prohexadione calcium (P-Ca) on vegetative growth, yield and antioxidant levels in habanero hot pepper variety Jaguar. The experiment was a completely randomized design with 3 replicates per treatment during 2014 in UAAAN in Saltillo, Coahuila, under greenhouse conditions. Concentrations of P-Ca were: 0 (water control), 50, 100 and 150 mg L-1 in 1 and 2 applications. The first took place when the plants showed the first floral primordia and 15 days after the second was performed. The results indicate that P-Ca decreased to 52% and 30.5% in height and stem diameter respectively. Most P-Ca treatments increased the number of f lowers, fruits per plant and yield; the content of antioxidants in ripe fruits. P-Ca 150 mg L-1 was the treatment that caused the highest content of capsaicin, total carotenes and vitamin C in fruits. It is considered that P-Ca has potential for use as an alternative to improve performance and quality of habanero hot pepper.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum chinense Jacq.]]></kwd>
<kwd lng="es"><![CDATA[capsaicina]]></kwd>
<kwd lng="es"><![CDATA[carotenoides totales]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="en"><![CDATA[Capsicum chinense Jacq.]]></kwd>
<kwd lng="en"><![CDATA[capsaicin]]></kwd>
<kwd lng="en"><![CDATA[performance]]></kwd>
<kwd lng="en"><![CDATA[total carotenoids]]></kwd>
<kwd lng="en"><![CDATA[vitamin]]></kwd>
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</article-meta>
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