<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342015001002331</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la aplicación exógena de ácido benzoico y salicílico en el crecimiento de plántulas de tomate, tomatillo y pimiento]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of exogenous application of benzoic and salicylic acid on growth of tomato, tomatillo and pepper seedling]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez Sepúlveda]]></surname>
<given-names><![CDATA[Lidia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Morales]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[Luis Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Godina]]></surname>
<given-names><![CDATA[Francisca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benavides-Mendoza]]></surname>
<given-names><![CDATA[Adalberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Fitomejoramiento ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<volume>6</volume>
<numero>spe12</numero>
<fpage>2331</fpage>
<lpage>2343</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342015001002331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342015001002331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342015001002331&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El ácido benzoico y sus derivados tales como el ácido salicílico, son componentes metabólicos que realizan funciones críticas en las plantas. El objetivo del estudio fue verificar el efecto de la aplicación foliar de los ácidos benzoico y salicílico sobre el crecimiento y composición mineral de plántulas de tomate, tomatillo y pimiento. Las plántulas fueron cultivadas en invernadero y crecidas en contenedores de poliestireno utilizando como sustrato peat moss y perlita (80:20). Los riegos se realizaron con solución nutritiva Steiner. Los tratamientos consistieron en aplicaciones foliares semanales de AB y AS en concentraciones 10-4, 10-5, 10-6 M y un testigo con agua. Las variables analizadas fueron altura y diámetro de tallo, área foliar, biomasa aérea y de raíz y contenido de minerales. El diseño experimental utilizado fue completamente al azar con 25 repeticiones por tratamiento, siendo la unidad experimental una plántula. La aplicación de AS y AB en plántulas de tomate y pimiento dio lugar a respuestas positivas en algunas variables de crecimiento y de composición mineral. En el tomatillo casi todas las variables respondieron de forma negativa frente al AS y AB. El patrón de respuesta de la biomasa aérea y de raíz de las tres especies no fue sistemático ni predecible, de manera que si una variable aumentaba otra podía disminuir. El contenido de Zn en las plántulas de tomate y de Ca en el pimiento aumentó al aplicar AS y AB, en cambio en el tomatillo todos los minerales disminuyeron su concentración al aplicar estos compuestos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Benzoic acid and its derivatives, such as salicylic acid are metabolic components that perform critical functions in plants. The aim of the study was to verify the effect of foliar application of benzoic and salicylic acid on seedling growth and mineral composition of tomato, tomatillo and pepper. Seedlings were grown under greenhouse in polystyrene containers using as substrate peat moss and perlite (80:20). Irrigation was performed with Steiner nutrient solution. Treatments consisted on weekly foliar applications of AB and AS at concentrations 10-4, 10-5, 10-6 M and a control with water. The variables were height and stem diameter, leaf area, aerial and root biomass and mineral content. The experimental design was completely randomized with 25 replications per treatment, being the experimental unit a seedling. The application of AS and AB in tomato and pepper seedlings gave positive responses in some growth variables and mineral composition. In tomatillo most variables responded negatively to AS and AB. The response pattern of aerial and root biomass from the three species was not systematic or predictable, so that if a variable increased another could decrease. Zn and Ca content increased in tomato and pepper seedlings respectively, when applying AS and AB, while in tomatillo all mineral concentrations decreased when these compounds were applied.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[absorción de minerales]]></kwd>
<kwd lng="es"><![CDATA[ácidos orgánicos]]></kwd>
<kwd lng="es"><![CDATA[benzoatos fenilpropanoides]]></kwd>
<kwd lng="es"><![CDATA[salicilatos]]></kwd>
<kwd lng="en"><![CDATA[mineral absorption]]></kwd>
<kwd lng="en"><![CDATA[organic acids]]></kwd>
<kwd lng="en"><![CDATA[phenylpropanoids benzoates]]></kwd>
<kwd lng="en"><![CDATA[salicylates]]></kwd>
</kwd-group>
</article-meta>
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