<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-5472</journal-id>
<journal-title><![CDATA[Agricultura, sociedad y desarrollo]]></journal-title>
<abbrev-journal-title><![CDATA[agric. soc. desarro]]></abbrev-journal-title>
<issn>1870-5472</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-54722018000400507</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perfil y situación de los productores que integran los tianguis y mercados orgánicos en México]]></article-title>
<article-title xml:lang="en"><![CDATA[Profile and Situation of Producers who form the Street and Organic Markets in Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bustamante-Lara]]></surname>
<given-names><![CDATA[Tzatzil I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schwentesius-Rindermann]]></surname>
<given-names><![CDATA[Rita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato  División de Ciencias Sociales y Administrativas]]></institution>
<addr-line><![CDATA[Celaya ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Centro de Investigaciones Interdisciplinarias para el Desarrollo Rural Integral ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>15</volume>
<numero>4</numero>
<fpage>507</fpage>
<lpage>530</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-54722018000400507&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-54722018000400507&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-54722018000400507&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México, la agricultura orgánica inició en los años sesenta; desde entonces, ha crecido incluso en época de crisis. Es un sistema de producción que puede tener resultados positivos tanto en el ingreso de los pequeños agricultores, asalariados rurales e incluso en el desarrollo rural. En México, a partir de 1994 surgieron los tianguis y mercados enfocados hacia lo orgánico. Se dieron como iniciativa de productores y consumidores, y desde entonces han sido una alternativa para la sostenibilidad económica de los pequeños productores que los integran. Se presenta una revisión bibliográfica sobre la agricultura orgánica, qué es, cuándo y cómo surgió, cuál ha sido su desarrollo, y qué sistemas garantizan su calidad de orgánico en México. Se menciona también la sostenibilidad y su carácter multidisciplinario. Posteriormente, y a través de los resultados obtenidos de la aplicación de 52 encuestas dirigidas a productores de diferentes tianguis y mercados orgánicos, se muestra su perfil, su situación respecto a: producción, comercialización, certificación orgánica y sostenibilidad económica, la cual aumenta a medida que los productores amplían su producción, diversifican sus canales de comercialización y cuentan con un certificado orgánico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In México, organic agriculture began in the seventies; since then, it has grown even in times of crisis. It is a production system that may have positive results in the income of small-scale farmers, rural paid workers, and even in rural development. In Mexico, since 1994, street and organic markets emerged. They arose as an initiative of producers and consumers, and since then they have been an alternative for the economic sustainability of the small-scale producers that form them. A bibliographic review about organic agriculture is presented: what it is, when and how it arose, what has been its development, and what systems ensure the organic quality in Mexico. Sustainability and its multidisciplinary character are also mentioned. Later, and through the results obtained from the application of 52 surveys directed towards producers from different street and organic markets, their profile is shown, their situation regarding production, commercialization, organic certification and economic sustainability, which increases as the producers increase their production, diversify their commercialization channels and have an organic certificate.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agricultura orgánica]]></kwd>
<kwd lng="es"><![CDATA[sistemas de garantía]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad económica]]></kwd>
<kwd lng="en"><![CDATA[organic agriculture]]></kwd>
<kwd lng="en"><![CDATA[guarantee systems]]></kwd>
<kwd lng="en"><![CDATA[economic sustainability]]></kwd>
</kwd-group>
</article-meta>
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