<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-249X</journal-id>
<journal-title><![CDATA[Journal of the Mexican Chemical Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Mex. Chem. Soc]]></abbrev-journal-title>
<issn>1870-249X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-249X2023000200163</article-id>
<article-id pub-id-type="doi">10.29356/jmcs.v67i2.1866</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fatty Acid Profiles and Antimicrobial Activity from Tropical Fruit Seeds]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Holanda]]></surname>
<given-names><![CDATA[Luís Eduardo Gomes de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Clécio de Sousa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Freitas Filho]]></surname>
<given-names><![CDATA[João Rufino de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal Rural de Pernambuco Departamento de Química ]]></institution>
<addr-line><![CDATA[Recife PE]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>67</volume>
<numero>2</numero>
<fpage>163</fpage>
<lpage>171</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-249X2023000200163&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-249X2023000200163&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-249X2023000200163&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Fatty acid profiles and antimicrobial activity of ten oils from tropical fruit seeds were determined. The fatty acid composition of the oils was determined by GC-MS analysis that allowed identification of oleic, linoleic, palmitic, and stearic acids as major constituents. Oil samples exhibited antimicrobial activity against fungus, yeast, Gram-positive and Gram-negative bacteria. Eugenia uniflora seed oil was the most active for bacteria with Minimum Inhibitory Concentration (MIC) values &#8203;&#8203;from 39.0 to 1250 &#956;g mL-1. E. uniflora oil showed strong activity against bacteria Staphylococcus aureus, Enterococcus faecalis and Klebsiella pneumoniae as wells as for yeast Candida utilis with MIC of 312.5 &#956;g mL-1. The carboxylic group of acids identified was associated with the antimicrobial activity considering that the esterified oils showed MIC greater than 2000 &#956;g mL-1. Our study showed that the tropical fruit seeds have antimicrobial potential and their residues from the fruit juice industry can be used as a source of bioactive products.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se determinaron los perfiles de ácidos grasos y la actividad antimicrobiana de diez aceites de semillas de frutas tropicales. La composición de ácidos grasos de los aceites se determinó mediante análisis CG-EM que permitió identificar los ácidos oleico, linoleico, palmítico y esteárico como constituyentes mayoritarios. Las muestras de aceite exhibieron actividad antimicrobiana contra hongos, levadura, Gram-positivas y bacterias Gram-negativas. El aceite de semilla de Eugenia uniflora fue el más activo para bacterias con valores de Concentración Inhibitoria Mínima (CIM) de 39,0 a 1250 &#956;g mL-1. El aceite de E. uniflora mostró una fuerte actividad contra las bacterias Staphylococcus aureus, Enterococcus faecalis y Klebsiella pneumoniae, así como contra la levadura Candida utilis con CIM de 312.5 &#956;g mL-1. El grupo de ácidos carboxílicos identificado se asoció con la actividad antimicrobiana considerando que los aceites esterificados presentaron CIM major a 2000 &#956;g mL-1. Nuestro estudio mostró que las semillas de frutas tropicales tienen potencial antimicrobiano y sus residuos de la industria de jugos de frutas pueden usarse como fuente de productos bioactivos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bacteria]]></kwd>
<kwd lng="en"><![CDATA[seed oil]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[tropical fruits]]></kwd>
<kwd lng="en"><![CDATA[fung]]></kwd>
<kwd lng="es"><![CDATA[Bacteria]]></kwd>
<kwd lng="es"><![CDATA[aceite de semilla]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[frutas tropicales]]></kwd>
<kwd lng="es"><![CDATA[hongo]]></kwd>
</kwd-group>
</article-meta>
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