<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100162</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2672</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de la actividad antimicrobiana y antioxidante de polifenoles de semillas de macambo ( Theobroma bicolor)]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of the antimicrobial and antioxidant activity of polyphenols from macambo seeds (Theobroma bicolor)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Uribe]]></surname>
<given-names><![CDATA[Loguard Smith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bones-Choez]]></surname>
<given-names><![CDATA[Marlis Nicole]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cedeño-Moreira]]></surname>
<given-names><![CDATA[Ángel Virgilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vásquez-Cortez]]></surname>
<given-names><![CDATA[Luis Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Plua-Montiel]]></surname>
<given-names><![CDATA[Jhoan Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Radice]]></surname>
<given-names><![CDATA[Matteo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo Facultad de Ciencias de la Industria y Producción ]]></institution>
<addr-line><![CDATA[ Los Ríos]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo Facultad de Ciencias Pecuarias y Biológicas Laboratorio de Biología y Microbiología]]></institution>
<addr-line><![CDATA[ Los Ríos]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Técnica de Babahoyo Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Los Ríos]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de las Fuerzas Armadas-ESPE Departamento de Ciencias de la Vida y la Agricultura ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Superior Tecnológico  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Estatal Amazónica Campus Puyo ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100162&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Esta investigación tuvo como objetivo evaluar las propiedades antimicrobianas y antioxidantes de los polifenoles extraídos de la semilla de macambo (Theobroma bicolor), mediante dos métodos de extracción: ultrasonido y agitación, aplicando dos fuentes para el extracto: Semillas, cáscara y cotiledón, bajo tres soluciones hidroalcohólicas (1:3, 1:1, 3:1). Se encontró que el tratamiento de maceración por agitación con una proporción hidroalcohólica de 1:3 fue el más efectivo, logrando mayores rendimientos de extracción tanto de la cáscara (60,35 %) como del cotiledón (68,06 %). Además, se presentó un alto contenido de polifenoles y una significativa actividad antioxidante para ambas fuentes de extracto, destacando el potencial de los polifenoles de Macambo como antioxidantes naturales. Se observó alto contenido de polifenoles en los extractos de cáscara (17,31 mg EAG/g) y cotiledón (10,40 mg EAG/g) bajo maceración por agitación y ultrasonido, respectivamente, en relación hidroalcohólica 1:3. los extractos mostraron una significativa actividad antioxidante, especialmente en cáscara (23119,24 µmol ET/100 g) y cotiledón (96943,78 µmol ET/100 g) por ultrasonido en la misma relación solvente. La actividad antimicrobiana evaluada contra Salmonella enterica y E. coli demostró valores de inhibición de hasta 88,97 %, resultando útil para el desarrollo de conservantes o tratamientos antimicrobianos y una alternativa para el aprovechamiento de recursos naturales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this research was to evaluate the antimicrobial and antioxidant properties of polyphenols extracted from Macambo (Theobroma bicolor) seeds using two extraction methods: ultrasound and agitation. Two parts of the seed (shell and cotyledon) were used as sources for the extracts, and three hydroalcoholic solutions (1:3, 1:1, 3:1) were tested. The results showed that maceration by agitation with a 1:3 hydroalcoholic ratio was the most effective, achieving the highest extraction yields for both the shell (60.35 %) and the cotyledon (68.06 %). Additionally, both sources of the extract presented high polyphenol content and significant antioxidant activity, underscoring the potential of Macambo polyphenols as natural antioxidants. Specifically, high polyphenol content was observed in the shell (17.31 mg GAE/g) and cotyledon (10.40 mg GAE/g) extracts using maceration by agitation and ultrasound, respectively, at the 1:3 solvent ratio. The extracts exhibited notable antioxidant activity, particularly in the shell (23119.24 µmol TE/100 g) and the cotyledon (96943.78 µmol TE/100 g) under ultrasound extraction with the same solvent ratio. The antimicrobial activity, evaluated against Salmonella and E. coli, showed inhibition values of up to 88.97 %, making these extracts a promising option for the development of preservatives or antimicrobial treatments and offering an alternative for the sustainable use of natural resources.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Theobroma bicolor]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="es"><![CDATA[Theobroma bicolor]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
</kwd-group>
</article-meta>
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