<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100137</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2362</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad biosurfactante de dos cepas quitinolíticas de Bacillus subtilis y su antagonismo contra Corynespora cassiicola]]></article-title>
<article-title xml:lang="en"><![CDATA[Biosurfactant activity of two chitinolytic Bacillus subtilis strains and their antagonism against Corynespora cassiicola]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Padrón Chan]]></surname>
<given-names><![CDATA[Alecsis de Melchor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cristóbal Alejo]]></surname>
<given-names><![CDATA[Jairo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes Ramírez]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Conkal  ]]></institution>
<addr-line><![CDATA[Conkal Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100137&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Corynespora cassiicola causa pérdidas en la producción de tomate, su principal control son los agroquímicos. Rizobacterias como Bacillus spp. representan una alternativa a los productos químicos. Se evaluó el efecto de Bacillus subtilis F8 y K47 contra C. cassiicola, se determinó el crecimiento micelial y fúngico, además, se calculó el porcentaje de inhibición. En hojas desprendidas inoculadas con esporas o filtrado libre de células se evaluó el daño por el patógeno. En B. subtilis se determinó la presencia de genes para la biosíntesis de surfactina, su capacidad emulsionante y actividad quitinolítica. B. subtilis F8 y K47 redujeron el crecimiento micelial de C. cassicola 5.6 cm y 5.5 cm y el crecimiento fúngico un 79.4 % y 75.6 %, con un porcentaje de inhibición de 69.1 % y 72.9 % respectivamente. En hojas desprendidas, la aplicación de esporas o filtrados redujo los síntomas de la enfermedad hasta en un 63.8 %. En ambas cepas se identificaron genes relacionados con la biosíntesis de surfactina, con capacidad de emulsión de 21.15 % y 21.48 % y una actividad quitinolítica de 0.165 &#956;M mg-1 y 0.367 &#956;M mg-1 respectivamente. B subtilis F8 y K47 presentan potencial prometedor como alternativa en el control de C. cassicola en cultivos de tomate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Corynespora cassiicola causes losses in tomato production; agrochemicals are used to control it. Rhizobacteria, such as Bacillus spp., represent an alternative to chemical products. The effect of Bacillus subtilis F8 and K47 against C. cassiicola was evaluated, mycelial and fungal growth was determined and the percentage of inhibition was calculated. Damage by the pathogen was evaluated in detached leaves inoculated with spores or cell-free filtrate. In B. subtilis, the presence of genes for surfactin biosynthesis, its emulsifying capacity and chitinolytic activity were determined. B. subtilis F8 and K47 reduced, respectively, C. cassiicola mycelial growth by 5.6 cm and 5.5 cm, the fungal growth by 79.4 % and 75.6 %, with an inhibition percentage of 69.1 % and 72.9 %. On detached leaves, the application of spores or filtrates reduced disease symptoms by up to 63.8 %. Genes related to surfactin biosynthesis were detected in both strains, with an emulsifying capacity of 21.15 and 21.48 % and a chitinolytic activity of 0.165 &#956;M mg-1 and 0.367 &#956;M mg-1, respectively. B subtilis F8 and K47 present promising potential as an alternative in the control of C. cassiicola in tomato crops.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biocontrol]]></kwd>
<kwd lng="es"><![CDATA[inhibición]]></kwd>
<kwd lng="es"><![CDATA[hojas desprendidas]]></kwd>
<kwd lng="es"><![CDATA[surfactina]]></kwd>
<kwd lng="es"><![CDATA[quitinasa]]></kwd>
<kwd lng="en"><![CDATA[Biocontrol]]></kwd>
<kwd lng="en"><![CDATA[inhibition]]></kwd>
<kwd lng="en"><![CDATA[detached leaves]]></kwd>
<kwd lng="en"><![CDATA[surfactin]]></kwd>
<kwd lng="en"><![CDATA[chitinase]]></kwd>
</kwd-group>
</article-meta>
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