<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100106</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2460</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del aceite esencial de Cymbopogon citratus (DC.) Stapf (zacate limón) en la conservación de calidad postcosecha de fresa]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of Cymbopogon citratus (DC.) Stapf (lemongrass) essential oil on the postharvest quality preservation of strawberries]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintero Jiménez]]></surname>
<given-names><![CDATA[Anareli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo Ortega]]></surname>
<given-names><![CDATA[Laura Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López López]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingenieria Agroindustrial ]]></institution>
<addr-line><![CDATA[Celaya Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nacional de Referencia de Inocuidad y Bioseguridad Agroalimentaria Departamento de Análisis moleculares y nuevas tecnologias ]]></institution>
<addr-line><![CDATA[ Edo. de Mexico]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnologica de Mineral de la Reforma Laboratorio de Agrobiotecnologia ]]></institution>
<addr-line><![CDATA[Mineral de la Reforma Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100106&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó el efecto del aceite esencial de zacate limón (Cymbopogon citratus (DC.) Stapf) sobre la calidad postcosecha en frutos de fresas durante 21 días de almacenamiento a 4°C. Se emplearon concentraciones de 0.5, 1.0, 1.5 y 2.0 % de aceite esencial de zacate limón, comparándolas con un control negativo y un control positivo con Microdyn. Los tratamientos con 1.5 y 2.0 % de aceite esencial fueron los más efectivos en la conservación de la firmeza, el contenido de humedad y la actividad antioxidante, manteniendo la frescura visual del fruto. En contraste, los tratamientos con concentraciones de 0.5 y 1.0 % así como el control negativo, mostraron una rápida pérdida de calidad, con un incremento en los sólidos solubles totales y azúcares reductores. La actividad antioxidante se mantuvo alta en los tratamientos con 1.5 y 2.0 %, lo que sugiere que el aceite esencial ralentizó los procesos oxidativos. Los resultados indicaron que el aceite esencial de C. citratus (DC.) Stapf a concentraciones de 1.5 y 2.0 % es comparable con los conservantes comerciales como Microdyn, presentándose como una alternativa natural para prolongar la vida útil de fresas frescas sin recurrir a químicos sintéticos. Este enfoque tiene implicaciones relevantes para la industria de alimentos frescos en la búsqueda de métodos de conservación más sostenibles.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The effect of lemongrass essential oil (Cymbopogon citratus (DC.) Stapf) on the postharvest quality of strawberries was evaluated over 21 days of storage at 4°C. Lemongrass essential oil at 0.5, 1.0, 1.5 and 2.0 % was employed, compared to a negative control and a positive control using Microdyn. Treatments with 1.5 and 2.0 % essential oil were the most effective in preserving firmness, moisture content, and antioxidant activity, maintaining the visual freshness of the fruit. In contrast, treatments with 0.5 and 1.0 % concentrations, as well as the negative control, showed a rapid loss of quality, with an increase in total soluble solids and reducing sugars. Antioxidant activity remained high in the treatments with 1.5 and 2.0 %, suggesting that the essential oil slowed down oxidative processes. The results indicate that C. citratus (DC.) Stapf essential oil at 1.5 and 2.0 % concentrations are comparable to commercial preservatives like Microdyn, presenting itself as a natural alternative to increase the shelf life of fresh strawberries without resorting to synthetic chemicals. This approach has relevant implications for the fresh food industry in the pursuit of more sustainable preservation methods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Citral]]></kwd>
<kwd lng="es"><![CDATA[conservante]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[antimicrobiano]]></kwd>
<kwd lng="es"><![CDATA[bioconservación]]></kwd>
<kwd lng="en"><![CDATA[Citral]]></kwd>
<kwd lng="en"><![CDATA[preservative]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial]]></kwd>
<kwd lng="en"><![CDATA[biopreservation]]></kwd>
</kwd-group>
</article-meta>
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