<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100110</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26i1.2125</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aislamiento de bacterias nativas con potencial en la promoción del crecimiento de maíz criollo mexicano ( Zea mays L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Isolation of native bacteria with mexican native maize (Zea mays L.) growth promoting potential]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Ceja]]></surname>
<given-names><![CDATA[Monica Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loeza-Lara]]></surname>
<given-names><![CDATA[Pedro Damián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carballar-Hernández]]></surname>
<given-names><![CDATA[Santos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Mejía]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Estrada]]></surname>
<given-names><![CDATA[Ricardo Ivan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Lomas de La Universidad  ]]></institution>
<addr-line><![CDATA[Sahuayo Michoacan]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El maíz criollo (Zea mays L.) es un alimento emblemático para México, ya que representa un factor importante en cuanto a economía local, cultura y biodiversidad. Las técnicas biotecnológicas donde se emplean bacterias promotoras del crecimiento vegetal (BPCV), son una alternativa sostenible al uso de insumos agrícolas químicos para la producción de maíz, sin embargo, es importante destacar que, lo ideal es utilizar BPCV nativas del suelo y/o cultivo donde se pretendan aplicar, ya que esto asegura la adaptación de las BPCV y garantiza la colonización de la rizosfera, mejorando los rendimientos productivos del cultivo. Por lo cual, el objetivo del presente trabajo, fue aislar bacterias nativas de suelos cultivados con maíz criollo mexicano y demostrar su potencial biotecnológico como BPCV en maíz. Se tomaron muestras de suelo cultivado con maíz criollo mexicano, del municipio de Jiquilpan, Michoacán, México y se lograron obtener 40 asilados, de los cuales 18 indujeron la germinación de las semillas de maíz en más del 90 %. Además, cuatro aislados mostraron incrementos del 20 al 30 % en la longitud total del brote y aumentos del 25 hasta el 100 % en el peso seco total de las plantas. Los mecanismos asociados a la promoción del crecimiento del maíz fueron los de, solubilización de fosfatos, producción de ácido indol acético y de sideróforos, así como el antagonismo contra hongos fitopatógenos (Penicillium, Rhizopus, Fusarium y Colletotrichum). Por lo cual, concluimos que las BPCV nativas aisladas en el presente estudio, tienen potencial biotecnológico para su uso en maíz criollo mexicano de la región.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexican native maize (Zea mays L.) is an emblematic food for Mexico, as it represents an important factor in terms of local economy, culture and biodiversity. Biotechnological techniques using plant growth-promoting bacteria (PGPB) are a sustainable alternative to the use of chemical agricultural inputs for corn production; however, it is important to emphasize that the ideal is to use native PGPB into the soil and/or crop where they are to be applied, since this ensures the PGPB adaptation and guarantees the colonization of the rhizosphere, improving crop yields. Therefore, the objective of the present work was to isolate native bacteria from soils cultivated with Mexican native maize and to demonstrate their biotechnological potential as PGPB in corn. Soil samples were taken from the municipality of Jiquilpan, Michoacán, Mexico and 40 isolates were obtained, of which 18 showed more than 90% germination of maize seeds. In addition, four isolates showed increases of 20 to 30 % in total shoot length and increases of 25 to 100 % in total plant dry weight. The mechanisms associated with maize growth promotion were phosphate solubilization, indole acetic acid and siderophore production, as well as antagonism against phytopathogenic fungi (Penicillium, Rhizopus, Fusarium and Colletotrichum). Therefore, we conclude that the native PGPB isolated in the present study have biotechnological potential for use in Mexican native maize in the region.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Producción de maíz]]></kwd>
<kwd lng="es"><![CDATA[Rizobacterias nativas]]></kwd>
<kwd lng="es"><![CDATA[Biotecnología microbiana]]></kwd>
<kwd lng="en"><![CDATA[Maize production]]></kwd>
<kwd lng="en"><![CDATA[Native rizobacteria]]></kwd>
<kwd lng="en"><![CDATA[Microbial biotechnology]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Al-Tammar]]></surname>
<given-names><![CDATA[F.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Khalifa]]></surname>
<given-names><![CDATA[A.Y. Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth promoting bacteria drive food security]]></article-title>
<source><![CDATA[Brazilian Journal of Biology]]></source>
<year>2022</year>
<volume>82</volume>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Amezquita-Aviles]]></surname>
<given-names><![CDATA[C.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Coronel-Acosta]]></surname>
<given-names><![CDATA[C.B.]]></given-names>
</name>
<name>
<surname><![CDATA[de los Santos-Villalobos]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Parra-Cota]]></surname>
<given-names><![CDATA[F.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of native plant growth-promoting bacteria (PGPB) and their effect on the development of maize (Zea mays L.)]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2021</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>15-22</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Armada]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Leite]]></surname>
<given-names><![CDATA[M.F.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Azcón]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Kuramae]]></surname>
<given-names><![CDATA[E.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Native bacteria promote plant growth under drought stress condition without impacting the rhizomicrobiome]]></article-title>
<source><![CDATA[FEMS Microbiology Ecology]]></source>
<year>2018</year>
<volume>94</volume>
<numero>7</numero>
<issue>7</issue>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Belisário]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaillancourt]]></surname>
<given-names><![CDATA[L.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Maize Anthracnose Stalk Rot in the Genomic Era]]></article-title>
<source><![CDATA[Plant Disease]]></source>
<year>2022</year>
<volume>106</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>2281-98</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beltrán Pineda]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phosphate solubilization as a microbial strategy for promoting plant growth]]></article-title>
<source><![CDATA[Corporación Colombiana de Investigación Agropecuaria]]></source>
<year>2014</year>
<volume>15</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>101-13</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barceló-Antemate]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rutas de síntesis completas de aminoácidos en aislados de Bacillus cereus de una comunidad microbiana de Cuatrociénegas, Coahuila con fenotipo de auxotrofías]]></source>
<year>2016</year>
<publisher-name><![CDATA[Centro de Investigación y de Estudios Avanzados (CINVESTAV)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Casasola-Bado]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Importance of a correct Gram stain in identifying bacteria]]></article-title>
<source><![CDATA[Revista del Colegio de Microbiología, Química y Clínica de Costa Rica]]></source>
<year>2022</year>
<volume>27</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>89-98</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cisneros R]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez de P]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Menjivar F]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of phosphate solubilizing bacteria in a Andisol of Colombian coffee region]]></article-title>
<source><![CDATA[Revista Colombiana de Biotecnología]]></source>
<year>2017</year>
<volume>19</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>21-8</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chavez-Díaz]]></surname>
<given-names><![CDATA[I.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Mena-Violante]]></surname>
<given-names><![CDATA[H.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernandez-Lauzardo]]></surname>
<given-names><![CDATA[A.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Oyoque-Salcedo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Oregel-Zamudio]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Angoa-Perez]]></surname>
<given-names><![CDATA[M.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest control of Rhizopus stolonifer on black Berry (Rubus fruticosus) by blackberry native crop bacteria]]></article-title>
<source><![CDATA[Revista de la Facultad de Ciencias Agracias]]></source>
<year>2019</year>
<volume>51</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>306-17</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Constantino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[J.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pat]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Espín]]></surname>
<given-names><![CDATA[E.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la inoculación de Azotobacter chroococcum y Glomus intraradices en el crecimiento y nutrición de plántulas de papaya en fase de vivero]]></article-title>
<source><![CDATA[Agronomía Costarricense]]></source>
<year>2011</year>
<volume>35</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>15-31</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De Araujo]]></surname>
<given-names><![CDATA[F.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[E.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerreiro]]></surname>
<given-names><![CDATA[R.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Guaberto]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[De Araujo]]></surname>
<given-names><![CDATA[A.S.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diversity and growth-promoting activities of Bacillus sp. in maize]]></article-title>
<source><![CDATA[Revista Caatinga]]></source>
<year>2012</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="">
<collab>Diario Oficial de la Federación</collab>
<source><![CDATA[Acuerdo por el que se determinan centros de origen y centros de diversidad genética del maíz]]></source>
<year>2012</year>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pons]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de especies de Fusarium asociadas a la pudrición de raíz de maíz en Guanajuato, México]]></article-title>
<source><![CDATA[Revista Mexicana de Fitopatología]]></source>
<year>2010</year>
<volume>28</volume>
<page-range>124-34</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Florez-Márquez]]></surname>
<given-names><![CDATA[J.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Leal-Medina]]></surname>
<given-names><![CDATA[G.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ardila-Leal]]></surname>
<given-names><![CDATA[L.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas-Caro]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation and characterization of rhizobacteria associated with rice crops (Oryza sativa L.) in Norte de Santander (Colombia)]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2017</year>
<volume>51</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>373-91</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Maroniche]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Creus]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez-Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramirez-Trujillo]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Groppa]]></surname>
<given-names><![CDATA[M.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro PGPR properties and osmotic tolerance of different Azospirillum native strains and their effects on growth of maize under drought stress]]></article-title>
<source><![CDATA[Microbiological Research]]></source>
<year>2017</year>
<volume>202</volume>
<page-range>21-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-de la Paz]]></surname>
<given-names><![CDATA[N.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Robles]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Salas]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Sifuentes]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza-Renata]]></surname>
<given-names><![CDATA[S.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Lucio]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potencial de Bacillus nativos de la Comarca Lagunera como biofertilizante en la producción de maíz forrajero]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2022</year>
<volume>28</volume>
<page-range>253-61</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garcia-Lemos]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Großkinsky]]></surname>
<given-names><![CDATA[D.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Saleem Akhtar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolaisen]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Roitsch]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Nybroe]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Veierskov]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of root-associated bacteria that influence plant physiology, increase seed germination, or promote growth of the christmas tree species Abies nordmanniana]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2020</year>
<volume>11</volume>
<page-range>566613</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garcia Ruiz]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Knapp]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia-Ruiz]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Profile of genetically modified plants authorized in Mexico]]></article-title>
<source><![CDATA[Biotechnology in Agriculture and the Food Chain]]></source>
<year>2018</year>
<volume>9</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>152-68</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grageda-Cabrera]]></surname>
<given-names><![CDATA[O.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Franco]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Cabriales]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vera-Nuñez]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of biofertilizers in agriculture]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2012</year>
<volume>3</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1261-74</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guillen-de la Cruz]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez-Morales]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[de la Cruz-Lázaro]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez-Quiroz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio-Osorio]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed germination and vigor of landrace maize populations with different proportion of vitreous endosperm]]></article-title>
<source><![CDATA[Chilean Journal Agricultural &amp; Animal Science]]></source>
<year>2018</year>
<volume>34</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>108-17</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Haskett]]></surname>
<given-names><![CDATA[T.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Tkacz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Poole]]></surname>
<given-names><![CDATA[P.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Engineering rhizobacteria for sustainable agriculture]]></article-title>
<source><![CDATA[The International Society for Microbial Ecology Journal]]></source>
<year>2021</year>
<volume>15</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>949-64</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Higdon]]></surname>
<given-names><![CDATA[S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pozzo]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Tibbett]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiu]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeannotte]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Weimer]]></surname>
<given-names><![CDATA[B.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bennett]]></surname>
<given-names><![CDATA[A.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diazotrophic bacteria from maize exhibit multifaceted plant growth promotion traits in multiple hosts]]></article-title>
<source><![CDATA[PloS One]]></source>
<year>2020</year>
<volume>15</volume>
<numero>9</numero>
<issue>9</issue>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Friman]]></surname>
<given-names><![CDATA[V.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kowalchuk]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hautier]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wei]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Jousset]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Introduction of probiotic bacterial consortia promotes plant growth via impacts on the resident rhizosphere microbiome]]></article-title>
<source><![CDATA[Proceedings Biological Sciences]]></source>
<year>2021</year>
<volume>288</volume>
<numero>1960</numero>
<issue>1960</issue>
<page-range>20211396</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huete Arrieta]]></surname>
<given-names><![CDATA[Y.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres Domínguez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Dominguez Palacio]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphological behaviorof maize inoculated with Azotobacter chroococcum at reduced dosage of nitrogen fertilizer]]></article-title>
<source><![CDATA[Avances]]></source>
<year>2019</year>
<volume>21</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-9</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Imade]]></surname>
<given-names><![CDATA[E.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Babalola]]></surname>
<given-names><![CDATA[O.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biotechnological utilization: the role of Zea mays rhizospheric bacteria in ecosystem sustainability]]></article-title>
<source><![CDATA[Applied Microbiology and Biotechnology]]></source>
<year>2021</year>
<volume>105</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>4487-500</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jiménez-Mejía]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Corona-Márquez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zepeda-García]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Cárdenas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Cedeño]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina-Estrada]]></surname>
<given-names><![CDATA[R.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Ceja]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Loeza-Lara]]></surname>
<given-names><![CDATA[P.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sodium octanoate-funcionalized chitosan coating reduces dry rot caused by Fusarium Sambucinum (AUC-TZ-1) in potato minitubers in storage]]></article-title>
<source><![CDATA[Potato Research]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kawaguchi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Syono]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The excessive production of indole-3-acetic acid and its significance in studies of the biosynthesis of this regulator of plant growth and development]]></article-title>
<source><![CDATA[Plant &amp; Cell Physiology]]></source>
<year>1996</year>
<volume>37</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1043-8</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Korenblum]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Massalha]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Aharoni]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant-microbe interactions in the rhizosphere via a circular metabolic economy]]></article-title>
<source><![CDATA[The Plant Cell]]></source>
<year>2022</year>
<volume>34</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>3168-82</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lara-Mantilla]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Villalba-Anaya]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Oviedo-Zumaqué]]></surname>
<given-names><![CDATA[L.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Non-symbiotic bacterial diazotrophs from of agricultural crops of San Carlos. Córdoba, Colombia]]></article-title>
<source><![CDATA[Revista Colombiana de Biotecnología]]></source>
<year>2007</year>
<volume>9</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>6-14</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Laynez-Garsaball]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez Natera]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Mayz-Figueroa]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seedling growth from three seed sizes of two corn (Zea mays L.) cultivars sowed in sand and watered with three osmoticant solutions of sucrose]]></article-title>
<source><![CDATA[IDESIA (Chile)]]></source>
<year>2007</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>21-36</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[León Mendoza]]></surname>
<given-names><![CDATA[L.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of plant growth promoting potential of enterobacteriaceae isolated from the rhizosphere of maize (Zea mays L.)]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2014</year>
<volume>5</volume>
<numero>2014</numero>
<issue>2014</issue>
<page-range>177-85</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mano]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Nemoto]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The pathway of auxin biosynthesis in plants]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>2012</year>
<volume>63</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>2853-72</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marag]]></surname>
<given-names><![CDATA[P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Suman]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth stage and tissue specific colonization of endophytic bacteria having plant growth promoting traits in hybrid and composite maize (Zea mays L.)]]></article-title>
<source><![CDATA[Microbiological Research]]></source>
<year>2018</year>
<volume>214</volume>
<numero>2018</numero>
<issue>2018</issue>
<page-range>101-13</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marquina]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de bacterias rizosféricas en la germinación y crecimiento del pimentón Capsicum annuum L. var]]></article-title>
<source><![CDATA[Bioagro]]></source>
<year>2018</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>3-16</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mau]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolating soil bacteria and their potential use in systems for wastewater treatment]]></article-title>
<source><![CDATA[Tropical Journal of Environmental Sciences]]></source>
<year>2011</year>
<volume>42</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>45-52</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Molina]]></surname>
<given-names><![CDATA[J.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The green revolution as a technoscientific revolution: artificialization of agricultural practices and its implications]]></article-title>
<source><![CDATA[Revista Colombiana de Filosofía de la Ciencia]]></source>
<year>2021</year>
<volume>21</volume>
<numero>42</numero>
<issue>42</issue>
<page-range>175-204</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montañez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Blanco]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Barlocco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Beracochea]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sicardi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of cultivable putative endophytic plant growth promoting bacteria associated with maize cultivars (Zea mays L.) and their inoculation effects in vitro]]></article-title>
<source><![CDATA[Applied Soil Ecology]]></source>
<year>2012</year>
<volume>58</volume>
<page-range>21-8</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montesinos]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant-associated microorganisms: A view from the scope of microbiology]]></article-title>
<source><![CDATA[International Microbiology]]></source>
<year>2003</year>
<volume>6</volume>
<page-range>221-3</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morales-Cedeño]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[de los Santos-Villalobos]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional and genomic analysis of Rouxiella bandensis SER3 as a novel biocontrol agent of fungal pathogens]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2021</year>
<volume>12</volume>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nautiyal]]></surname>
<given-names><![CDATA[C.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An efficient microbiological growth medium for screening phosphate solubilizing microorganisms]]></article-title>
<source><![CDATA[FEMS Microbiology Letters]]></source>
<year>1999</year>
<volume>170</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>265-70</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olanrewaju]]></surname>
<given-names><![CDATA[O.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Babalola]]></surname>
<given-names><![CDATA[O.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Streptomyces: implications and interactions in plant growth promotion]]></article-title>
<source><![CDATA[Applied Microbiology and Biotechnology]]></source>
<year>2019</year>
<volume>103</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1179-88</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parra-Cota]]></surname>
<given-names><![CDATA[F.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Cabriales]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<name>
<surname><![CDATA[de Los Santos-Villalobos]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Gallardo]]></surname>
<given-names><![CDATA[N.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Délano-Frier]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake]]></article-title>
<source><![CDATA[PloS One]]></source>
<year>2014</year>
<volume>9</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[S.I.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreira]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[P.M.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth-promoting rhizobacteria (PGPR) improve the growth and nutrient use efficiency in maize (Zea mays L.) under water deficit conditions]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2020</year>
<volume>6</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez-Rodriguez]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Piccoli]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Anzuay]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Baraldi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Neri]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Taurian]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobato Ureche]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Segura]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[A.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime]]></article-title>
<source><![CDATA[Scientific Reports]]></source>
<year>2020</year>
<volume>10</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>15642</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez-y-Terrón]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzalez-Montfort]]></surname>
<given-names><![CDATA[T.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz-Rojas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antagonismo microbiano asociado a cepas bacterianas provenientes de jitomate (Lycopersicum esculentum Mill) y maíz (Zea mays)]]></article-title>
<source><![CDATA[Revista Iberoamericana de Ciencias]]></source>
<year>2014</year>
<volume>1</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>53-60</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rabie]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lübben]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Schipper]]></surname>
<given-names><![CDATA[M.A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[van Heerden]]></surname>
<given-names><![CDATA[F.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fincham]]></surname>
<given-names><![CDATA[J.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Toxigenicity of Rhizopus species]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>1985</year>
<volume>1</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>263-70</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ranum]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Rosas]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia-Casal]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Global maize production, utilization, and consumption]]></article-title>
<source><![CDATA[Annals of the New York Academy of Sciences]]></source>
<year>2014</year>
<volume>1312</volume>
<page-range>105-12</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robles-Yerena]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ochoa-Alvarado]]></surname>
<given-names><![CDATA[X.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina-Estrada]]></surname>
<given-names><![CDATA[R.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Mejía]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Loeza-Lara]]></surname>
<given-names><![CDATA[P.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phylogenetic identification of fungi isolated from strawberry and papaya fruits and their susceptibility to fatty acids]]></article-title>
<source><![CDATA[The Canadian Journal of Plant and Pathology]]></source>
<year>2022</year>
<volume>20</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>44-57</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rojas-Badía]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bello-González]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos-Rocajull]]></surname>
<given-names><![CDATA[Y.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Sánchez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth promotion of commercial vegetable crops by Bacillus strains]]></article-title>
<source><![CDATA[Acta Agronómica]]></source>
<year>2020</year>
<volume>69</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>54-60</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rowe]]></surname>
<given-names><![CDATA[S.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Norman]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Friesen]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coercion in the evolution of plant-microbe communication: A perspective]]></article-title>
<source><![CDATA[Molecular Plant-Microbe Interactions]]></source>
<year>2018</year>
<volume>31</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>789-94</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sachdev]]></surname>
<given-names><![CDATA[D.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaudhari]]></surname>
<given-names><![CDATA[H.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Kasture]]></surname>
<given-names><![CDATA[V.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dhavale]]></surname>
<given-names><![CDATA[D.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Chopade]]></surname>
<given-names><![CDATA[B.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation and characterization of indole acetic acid (IAA) producing Klebsiella pneumoniae strains from rhizosphere of wheat (Triticum aestivum) and their effect on plant growth]]></article-title>
<source><![CDATA[Indian Journal of Experimental Biology]]></source>
<year>2009</year>
<volume>47</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>993-1000</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schlemper]]></surname>
<given-names><![CDATA[T.R.]]></given-names>
</name>
<name>
<surname><![CDATA[van Veen]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kuramae]]></surname>
<given-names><![CDATA[E.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Co-variation of bacterial and fungal communities in different sorghum cultivars and growth stages is soil dependent]]></article-title>
<source><![CDATA[Microbial ecology]]></source>
<year>2018</year>
<volume>76</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>205-14</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schwyn]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Neilands]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Universal chemical assay for the detection and determination of siderophores]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1987</year>
<volume>160</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>47-56</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Choudhary]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chakdar]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant microbiome: Trends and prospects for sustainable agriculture]]></article-title>
<source><![CDATA[Plant Microbe Symbiosis]]></source>
<year>2020</year>
<page-range>129-51</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thiergart]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Zgadzaj]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bozsóki]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido-Oter]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Radutoiu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Schulze-Lefert]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lotus japonicus symbiosis genes impact microbial interactions between symbionts and multikingdom commensal communities]]></article-title>
<source><![CDATA[mBio]]></source>
<year>2019</year>
<volume>10</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>e01833-19</page-range></nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tofiño Rivera]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Carbono Murgas]]></surname>
<given-names><![CDATA[R.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Melo Ríos]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Merini]]></surname>
<given-names><![CDATA[L.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del glifosato sobre la microbiota, calidad del suelo y cultivo de frijol biofortificado en el departamento del Cesa, Colombia]]></article-title>
<source><![CDATA[Revista Argentina de Microbiología]]></source>
<year>2020</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>61-71</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sahu]]></surname>
<given-names><![CDATA[P.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Vertical transmission of diverse cultivation-recalcitrant endophytic bacteria elucidated using watermelon seed embryos]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2021</year>
<volume>12</volume>
<page-range>635810</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tortora]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Ricci]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedraza]]></surname>
<given-names><![CDATA[R.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Azospirillum brasilense siderophores with antifungal activity against Colletotrichum acutatum]]></article-title>
<source><![CDATA[Archives Microbiology]]></source>
<year>2011</year>
<volume>193</volume>
<page-range>275-86</page-range></nlm-citation>
</ref>
<ref id="B59">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vandicke]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[De Visschere]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ameye]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Croubels]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[De Saeger]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Audenaert]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Haesaert]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed]]></article-title>
<source><![CDATA[Toxins]]></source>
<year>2021</year>
<volume>13</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>202</page-range></nlm-citation>
</ref>
<ref id="B60">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vejan]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdullah]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Khadiran]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ismail]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nasrulhaq Boyce]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of plant growth promoting Rhizobacteria in agricultural sustainability-A review]]></article-title>
<source><![CDATA[Molecules (Basel, Switzerland)]]></source>
<year>2016</year>
<volume>21</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>573</page-range></nlm-citation>
</ref>
<ref id="B61">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Velasco-Jiménez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Acevedo-Hernández]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Aarland]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Sahagún]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterias rizosféricas con beneficios potenciales en la agricultura]]></article-title>
<source><![CDATA[Terra Latinoamericana]]></source>
<year>2020</year>
<volume>38</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>333-45</page-range></nlm-citation>
</ref>
<ref id="B62">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verbon]]></surname>
<given-names><![CDATA[E.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Liberman]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Beneficial microbes affect endogenous mechanisms controlling root development]]></article-title>
<source><![CDATA[Trends in Plant Science]]></source>
<year>2016</year>
<volume>21</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>218-29</page-range></nlm-citation>
</ref>
<ref id="B63">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Yadav]]></surname>
<given-names><![CDATA[A.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Khannam]]></surname>
<given-names><![CDATA[K.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Panjiar]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Saxena]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Suman]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India]]></article-title>
<source><![CDATA[Annals of Microbiology]]></source>
<year>2015</year>
<volume>65</volume>
<page-range>1885-99</page-range></nlm-citation>
</ref>
<ref id="B64">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wellahausen]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Roberts]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Mangelscorf]]></surname>
<given-names><![CDATA[P.C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Razas de maíz en México. Su origen, características y distribución]]></source>
<year>1951</year>
<numero>5</numero>
<issue>5</issue>
<page-range>236</page-range><publisher-loc><![CDATA[México, D.F. ]]></publisher-loc>
<publisher-name><![CDATA[Oficina de Estudios Especiales. Secretaría de Agricultura y Ganadería]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B65">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hao]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[QTL Mapping of Fusarium Ear Rot Resistance in Maize]]></article-title>
<source><![CDATA[Plant Disease]]></source>
<year>2021</year>
<volume>105</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>558-65</page-range></nlm-citation>
</ref>
<ref id="B66">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jin]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar Sahu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The distribution of tryptophan-dependent indole-3-acetic acid synthesis pathways in bacteria unraveled by large-scale genomic analysis]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2019</year>
<volume>24</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1411</page-range></nlm-citation>
</ref>
<ref id="B67">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Fu]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Hu]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiao]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variation of rhizosphere microbial community in continuous mono-maize seed production]]></article-title>
<source><![CDATA[Scientific reports]]></source>
<year>2021</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1544</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
