<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000300120</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i3.2115</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad antimicrobiana y antibiopelícula del extracto vegetal Sambucus canadensis en bacterias patógenas transmitidas por alimentos]]></article-title>
<article-title xml:lang="en"><![CDATA[Antimicrobial and antibiofilm activity of extract vegetal Sambucus canadensis in food-borne pathogenic bacteria]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Vázquez]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Morente]]></surname>
<given-names><![CDATA[Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cobo Molinos]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Armendáriz]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Popular Autónoma del Estado de Puebla  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Tecnológica de Tehuacan  ]]></institution>
<addr-line><![CDATA[Tehuacán Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Granada Facultad de Farmacia ]]></institution>
<addr-line><![CDATA[Granada ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Jaén Facultad de Ciencias Experimentales ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>3</numero>
<fpage>176</fpage>
<lpage>183</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000300120&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000300120&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000300120&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los alimentos contaminados por patógenos forman biopelículas con una alta resistencia a biocidas, desinfectantes y antibióticos. Los extractos vegetales pueden ser una alternativa potencial para combatirlos. Este estudio evaluó la actividad antimicrobiana y antibiopelícula de un extracto vegetal (Sambucus canadensis) utilizado ampliamente en comunidades indígenas de México. El trabajo se realizó con bacterias aisladas de alimentos orgánicos. Las pruebas antimicrobianas mostraron actividad en todas las cepas evaluadas principalmente en S. aureus 976, S. entérica 915, E. coli 47553 (CMI 65.1 y 50 µg/mL) respectivamente. Respecto a la obstrucción en la formación de biopelícula se encontraron resultados significativos menores a 35 % a la concentración más baja 0.01 µg/mL frente a las cepas S. aureus CECT 976 y E. coli 47553. Respecto a los resultados en la disgregación del biopelicula las bacterias E. coli CECT 4757, S. aureus CECT 976 y S. aureus CECT 4465 lograron hasta un 36 % de disgregación en la concentración más baja de 0.01 µg/mL siendo estadísticamente significativo respecto al control (p &lt; 0.001). Los resultados indican que el extracto vegetal tiene un alto potencial de actividad antibiopelícula frente a bacterias que afectan la inocuidad de los alimentos y plantean riegos para la salud de las personas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Foodborne pathogens form biofilms with high resistance to biocides, disinfectants, and antibiotics. Plant extracts can be a potential alternative to combat them. This study evaluated the antimicrobial and antibiofilm activity of a plant extract (Sambucus canadensis) widely used in indigenous communities in Mexico. The work was carried out with bacteria isolated from organic food. The antimicrobial tests showed activity in all the strains evaluated, mainly in S. aureus 976, S. enterica 915, and E. coli 4753 (MIC 65.1 and 50 µg/mL) respectively. Regarding the obstruction in the formation of biofilm, significant results of less than 35 % were found at the lowest concentration (0.01 µg/mL) against the S. aureus CECT 976 and E. coli 4753 strains. Regarding the results in biofilm disintegration, E. coli CECT 4757, S. aureus CECT 976, and S. aureus CECT 4465 achieved up to 36 % disintegration under the lowest concentration of 0.01 µg/mL, being statistically significant with respect to the control p &lt; 0.0001. The results indicated that the plant extract has a high potential for antibiofilm activity against bacteria that affect food safety and pose risks to people&#8217;s health.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[extracto vegetal]]></kwd>
<kwd lng="es"><![CDATA[disgregación]]></kwd>
<kwd lng="es"><![CDATA[formación]]></kwd>
<kwd lng="es"><![CDATA[bacteria]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[plant extract]]></kwd>
<kwd lng="en"><![CDATA[disintegration]]></kwd>
<kwd lng="en"><![CDATA[formation]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
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