<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000200059</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i2.1594</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antiinflamatoria y antioxidante in vitro de fracciones de hidrolizado de proteínas de garbanzo (Cicer arietinum L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Chairez]]></surname>
<given-names><![CDATA[MF]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Márquez]]></surname>
<given-names><![CDATA[OG]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Flores]]></surname>
<given-names><![CDATA[YK]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Martínez]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osorio-Revilla]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas-Zacatenco ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas-Zacatenco ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>59</fpage>
<lpage>68</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000200059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000200059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000200059&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Chickpea is a legume with various biological activities. The anti-inflammatory and antioxidant activities of chickpea proteins hydrolysate fractions were evaluated. The extensive protein hydrolysate (greater than 50 %) obtained by enzymatic hydrolysis was fractionated and 5-10 kDa, 3-5 kDa, 1-3 kDa, and &#8804;1 kDa fractions were obtained. The anti-inflammatory activity was determined in murine peritoneal macrophages stimulated with lipopolysaccharide (LPS). Fractions F5-10 kDa, F3-5 kDa, F1-3 kDa presented the highest nitric oxide inhibition (76 %), Tumoral Necrosis Factor-&#945; (93 %), and Interleukin-1&#946; (90 %) synthesis. Antioxidant activity was evaluated by ABTS, DPPH methods, Fe3+ reducing power and Cu2+ chelating capacity. Fraction F1-3 kDa showed higher inhibition of ABTS (78 %) and DPPH (7.76 %) radicals, besides the highest Fe3+ reducing capacity (0.508 Abs700nm); for Cu2+ chelating capacity F&#8804;1 kDa showed higher inhibition (52.60 %). Chickpea protein shows biological activities such as anti-inflammatory and antioxidant, so it can be considered as a source of low molecular weight bioactive peptides that can be used as alternative therapies for certain diseases related to chronic inflammation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El garbanzo es una leguminosa que tiene diversas actividades biológicas. La actividad antiinflamatoria y antioxidante de las fracciones de hidrolizado de proteínas de garbanzo fue evaluada. El hidrolizado de proteínas extensivo (mayor a 50 %) se obtuvo por hidrólisis enzimática, se fraccionó y se obtuvieron fracciones de 5-10 kDa, 3-5 kDa, 1-3 kDa y &#8804;1 kDa. La actividad antiinflamatoria se determinó en macró-fagos peritoneales murinos estimulados con lipopolisacárido (LPS). Las fracciones de F5-10 kDa, F3-5 kDa, F1-3 kDa presentaron la mayor inhibición en la síntesis de óxido nítrico (76 %), Factor de Necrosis Tumoral-&#945; (93 %) e interleucina-1&#946; (90 %). La actividad antioxidante fue evaluada por los métodos ABTS, DPPH, poder reductor de Fe3+ y capacidad quelante de Cu2+. La fracción F1-3 kDa mostró mayor inhibición de los radicales ABTS (78 %) y DPPH (7.76 %), además mostró la mayor capacidad reductora de Fe3+ (0.508 Abs700nm), para capacidad quelante de Cu2+ la F&#8804;1 kDa mostró mayor inhibición (52.60 %). La proteína de garbanzo tiene actividades biológicas como antiinflamatoria y antioxidante, por lo que puede considerarse como una fuente de péptidos bioactivos de bajo peso molecular que pueden utilizarse como terapias alternativas para determinadas enfermedades relacionadas con la inflamación crónica.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Anti-inflammatory activity]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[protein hydrolysates]]></kwd>
<kwd lng="en"><![CDATA[macrophages]]></kwd>
<kwd lng="en"><![CDATA[Cicer arietinum L]]></kwd>
<kwd lng="es"><![CDATA[Actividad antiinflamatoria]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[hidrolizados de proteínas]]></kwd>
<kwd lng="es"><![CDATA[macrófagos]]></kwd>
<kwd lng="es"><![CDATA[Cicer arietinum L]]></kwd>
</kwd-group>
</article-meta>
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