<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562020000200078</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v22i2.1248</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities]]></article-title>
<article-title xml:lang="es"><![CDATA[Valorización de hidrolizados ácidos de residuos agroindustriales como fuente de carbono para la producción de etanol por levaduras nativas con capacidades fermentativas diferentes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Arredondo]]></surname>
<given-names><![CDATA[Laura Ivonne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Leyva]]></surname>
<given-names><![CDATA[Sandy Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Mendoza]]></surname>
<given-names><![CDATA[Ignacio Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Moreno]]></surname>
<given-names><![CDATA[Cuauhtémoc]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras-Andrade]]></surname>
<given-names><![CDATA[Ignacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Martínez]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Sinaloa Departamento de Biotecnología Agrícola]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>2</numero>
<fpage>78</fpage>
<lpage>87</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562020000200078&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562020000200078&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562020000200078&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract A profitable, second-generation (2G) bioethanol production process requires the use of the maximum amount of sugars present in the lignocellulosic biomass; among them are those obtained from hemicellulose hydrolysis. An alternative is the search and kinetic characterization of yeasts capable of fermenting xylose to ethanol. In this study, 161 yeasts were isolated from agroindustrial residues, and selected according to best growth in glucose and xylose. Five strains belonging to the genera Candida (C. intermedia and C. parapsilosis), and Wickerhamomyces (W. anomalus) were molecularly identified. The kinetic parameters indicate that C. intermedia CBE002 had the best biomass yield in glucose and xylose (0.21 and 0.35 g/g of substrate), maximum specific growth rate (0.15 and 0.12 h-1) and metabolized both sugars simultaneously, desirable characteristics and rarely found together in other yeasts. Bioethanol production was made possible by C. intermedia (CBE002) from acid hydrolysates of corn stover and mango residues, with yields of 0.31 and 0.26 g/g of substrate, respectively. From the results obtained, this yeast is an attractive candidate to be used in bioethanol 2G production, and to take advantage of the large amount of agroindustrial residues available.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Un proceso de producción de bioetanol de segunda generación (2G) rentable, requiere el uso del máximo número de azúcares presentes en la biomasa lignocelulósica, como son los obtenidos por hidrólisis de hemicelulosa; para obtenerlo, una alternativa es encontrar levaduras capaces de fermentar eficientemente xilosa a etanol. En el presente trabajo se realizó el aislamiento de 161 levaduras a partir de residuos agroindustriales, se evaluó su capacidad de crecimiento en glucosa y xilosa. Se seleccionaron e identificaron molecularmente cinco de estas cepas pertenecientes a los géneros Candida (C. intermedia, C. parapsilosis) y Wickerhamomyces (W. anomalus). Los parámetros cinéticos demostraron que C. intermedia CBE002 obtuvo el mejor rendimiento de biomasa en glucosa y xilosa (0.21 y 0.35 g/g), la máxima velocidad específica de crecimiento (0.15 y 0.12 h-1) y fue capaz de metabolizar ambos azúcares simultáneamente, característica deseable y poco encontrada en otras levaduras. Fue posible la producción de bioetanol por C. intermedia CBE002 a partir de hidrolizados ácidos de rastrojo de maíz y residuos de mango, con rendimientos de 0.31 y 0.26 g/g de sustrato, respectivamente. Por lo anterior, esta levadura es atractiva para ser empleada en la producción de bioetanol 2G y aprovechar la gran cantidad de residuos agroindustriales disponibles.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[corn stover]]></kwd>
<kwd lng="en"><![CDATA[mango residue]]></kwd>
<kwd lng="en"><![CDATA[hemicellulose]]></kwd>
<kwd lng="en"><![CDATA[pentose fermenting yeast]]></kwd>
<kwd lng="en"><![CDATA[bioethanol]]></kwd>
<kwd lng="es"><![CDATA[rastrojo de maíz]]></kwd>
<kwd lng="es"><![CDATA[residuos de mango]]></kwd>
<kwd lng="es"><![CDATA[hemicelulosa]]></kwd>
<kwd lng="es"><![CDATA[levaduras fermentadoras de pentosas]]></kwd>
<kwd lng="es"><![CDATA[bioetanol]]></kwd>
</kwd-group>
</article-meta>
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