<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2024000100006</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2024.683</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El fucoidan de Sargassum sinicola es reconocido in vitro por la bacteria Campylobacter jejuni]]></article-title>
<article-title xml:lang="en"><![CDATA[Fucoidan from Sargassum sinicola is in vitro recognized by the bacteria Campylobacter jejuni]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval Larios]]></surname>
<given-names><![CDATA[Giovanna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palafox Félix]]></surname>
<given-names><![CDATA[Sharon]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armenta Corral]]></surname>
<given-names><![CDATA[Rosa Idalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[Jaqueline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balandrán-Quintana]]></surname>
<given-names><![CDATA[René Renato]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos Clamont Montfort]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Ciencia de los Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[Guaymas Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Tecnología de Alimentos de Origen Vegetal ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>27</volume>
<fpage>0</fpage>
<lpage>0</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2024000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2024000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2024000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La campilobacteriosis es un problema global de salud pública que requiere de nuevas alternativas para prevenir y tratar la infección. Una de ellas es evitar la adhesión de Campylobacter jejuni a las células intestinales, bloqueando los sitios de unión con moléculas que mimeticen a los receptores fucosilados que reconocen. En este estudio se aisló el polisacárido fucosilado fucoidan, a partir del alga parda Sargassum sinicola. Se caracterizó fisicoquímicamente y se probó su reconocimiento in vitro por Campylobacter jejuni. El fucoidan se obtuvo por extracción acuosa a diferentes temperaturas, seguido de una precipitación selectiva con etanol, ácido tricloroacético, cloruro de calcio y nuevamente etanol. El rendimiento de fucoidan fue de 3.1 ± 0.29 % con 16.8 ± 0.46 de fucosas, 14.2 ± 1.2 % de sulfatos y 6.8 ± 0.02 de ácidos urónicos. Las características estructurales del fucoidan se analizaron por espectroscopía de infrarrojo con transformada de Fourier mostrando las señales características de los carbohidratos y de los grupos sulfato. El fucoidan extraído presentó un potencial zeta de -18.5 ± 0.10 mV, tamaño de partícula de 127.3 ± 34.7 nm e índice de polidispersidad de 0.80 ± 0.21. La molécula obtenida fue reconocida in vitro por Campylobacter jejuni mostrando su potencial como molécula análoga o antagonista glicomimético para esta bacteria que actualmente es la primera causa de la gastroenteritis bacteriana infecciosa, en el mundo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Campylobacteriosis is a significant global public health issue that requires new methods for preventing and treating the infection. One promising approach is to prevent the adhesion of Campylobacter jejuni to intestinal cells by blocking its binding sites with molecules that mimic the fucosylated receptors it recognizes. In this study, the fucosylated polysaccharide fucoidan was isolated from the brown algae Sargassum sinicola. The fucoidan was characterized, and its recognition by Campylobacter jejuni was tested in vitro. Fucoidan was extracted using aqueous methods at various temperatures, followed by selective precipitation with ethanol, trichloroacetic acid, calcium chloride, and additional ethanol. The yield of fucoidan was found to be 3.1 ± 0.29%, with 16.8 ± 0.46% fucose, 14.2 ± 1.2% sulfates, and 6.8 ± 0.02% uronic acids. The structural characteristics of the fucoidan were analyzed using Fourier transform infrared spectroscopy, which revealed the characteristic signals of carbohydrates and sulfate groups. The extracted fucoidan showed a Zeta potential of -18.5 ± 0.10 mV, a particle size of 127.3 ± 34.7 nm, and a Polydispersity Index of 0.80 ± 0.21. In vitro experiments demonstrated that Campylobacter jejuni recognized the extracted fucoidan, indicating its potential as a glycomimetic antagonist for this bacterium, which is currently the leading cause of infectious bacterial gastroenteritis worldwide.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[algas pardas]]></kwd>
<kwd lng="es"><![CDATA[fucoidan]]></kwd>
<kwd lng="es"><![CDATA[antagonistas glicomiméticos]]></kwd>
<kwd lng="es"><![CDATA[infección]]></kwd>
<kwd lng="en"><![CDATA[brown seaweeds]]></kwd>
<kwd lng="en"><![CDATA[fucoidan]]></kwd>
<kwd lng="en"><![CDATA[glycomimetic antagonist]]></kwd>
<kwd lng="en"><![CDATA[infection]]></kwd>
</kwd-group>
</article-meta>
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