<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2020000100107</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2020.0.257</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial]]></article-title>
<article-title xml:lang="en"><![CDATA[Creamy corn (Zea mays) soup with nopal (Opuntia spp.) mucilage as thickener, its physical quality and sensory acceptance]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Buendía]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Corrales-García]]></surname>
<given-names><![CDATA[José Joel E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[Cecilia B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Montes]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ybarra-Moncada]]></surname>
<given-names><![CDATA[Ma. Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Programa de Postgrado en Botánica ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>23</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2020000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2020000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2020000100107&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse como espesante, ya que al hidratarse forma hidrocoloides. El objetivo de este estudio fue adicionar mucílago de nopal a la sopa de elote tipo crema y evaluar su efecto espesante y aceptación sensorial. El mucílago se extrajo de cladodios de Opuntia spp. de las variantes Atlixco, Milpa Alta, Toluca, Tobarito y Tuna Blanca. Las concentraciones evaluadas fueron 0.7 y 1.0% y se incluyó almidón como testigo. Con algunas excepciones, la sopa de los 10 tratamientos con mucílago mostró pH (entre 6.09 y 6.32) y viscosidad (entre 6.043 y 1.623 Pa s) sin diferencias significativas (p &gt; 0.05) respecto a los testigos; además, mostró la misma saturación (entre 17.47º y 18.49º), mayor luminosidad (entre 46.15 y 47.72º) y menos color (entre 78.36 y 79.52º). La aceptabilidad sensorial por viscosidad, excepto con mucílago de Atlixco y de Toluca (17 y 7% menor, respectivamente), y la aceptabilidad sensorial global con el mucílago, de las cinco variantes fue hasta 19% menor que la de los testigos. Tendrá que ponderarse el beneficio de adicionar mucílago de nopal a la sopa de elote, para usarse como alimento funcional, sobre su aceptabilidad global.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The mucilage from prickly pears (Opuntia spp.) is a polysaccharide classified as nutraceutical because of its beneficial effects on human physiology. On the other hand, it is used as a thickener because when hydrated it forms hydrocolloids. The objective of this study was to add a creamy corn soup with prickly pear mucilage and to evaluate its thickening effect and sensory acceptance. Mucilage was extracted from cladodes of the Atlixco, Milpa Alta, Toluca, Tobarito and Tuna Blanca variants of Opuntia spp. The evaluated concentrations were 0.7 and 1.0 % and starch as control. With some exceptions, the soup of the 10 treatments added with mucilage showed not significant differences (p &gt; 0.05) in their pH (between 6.09 and 6.32) and its viscosity (between 1.623 and 6.043 Pa s) respect to the controls. Regard their colour, its chromaticity (between 17.47º and 18.49º) was like the controls, tended to higher luminosity (between 46.15 and 47.72º) and lower tone (between 78.36 and 79.52º). The sensorial soup viscosity acceptability was like that of the controls, except with mucilage of Atlixco and Toluca variants (17 and 7 % lower), and the overall sensorial acceptability of the soups with mucilage of the five variants was up to 19 % lower compared to controls. The benefit to add corn soup with mucilage, to be used as a functional food, must be weighed over its overall acceptability.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimento funcional]]></kwd>
<kwd lng="es"><![CDATA[cladodio]]></kwd>
<kwd lng="es"><![CDATA[espesante]]></kwd>
<kwd lng="es"><![CDATA[evaluación sensorial]]></kwd>
<kwd lng="es"><![CDATA[nutracéutico]]></kwd>
<kwd lng="en"><![CDATA[functional food]]></kwd>
<kwd lng="en"><![CDATA[cladode]]></kwd>
<kwd lng="en"><![CDATA[thickener]]></kwd>
<kwd lng="en"><![CDATA[sensory evaluation]]></kwd>
<kwd lng="en"><![CDATA[nutraceutical]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anderson]]></surname>
<given-names><![CDATA[E. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The cactus family]]></article-title>
<source><![CDATA[Plant Systematics and Evolution]]></source>
<year>2001</year>
<volume>228</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>250-3</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Andrade-Cetto]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Heinrich]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mexican plants with hypoglycaemic effect used in the treatment of diabetes]]></article-title>
<source><![CDATA[Journal of Ethnopharmacology]]></source>
<year>2005</year>
<volume>99</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>325-48</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bacardi-Gascon]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dueñas-Maceda]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Jimenez-Cruz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lowering effect on postprandial glycemic response of nopales added to Mexican breakfasts]]></article-title>
<source><![CDATA[Diabetes Care]]></source>
<year>2007</year>
<volume>30</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1264-5</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beltrán]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marcilla]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tecnología de polímeros. Procesado y propiedades]]></source>
<year>2012</year>
<publisher-loc><![CDATA[España ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Alicante]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<collab>Brookfield Engineering Lab. Inc.</collab>
<source><![CDATA[More solutions to sticky problems]]></source>
<year>2000</year>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Calvo-Arriaga]]></surname>
<given-names><![CDATA[A. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Montes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Corrales-García]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Mandujano]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preference mapping and rheological properties of four nopal (Opuntia spp.) cultivars]]></article-title>
<source><![CDATA[Journal of Professional Association for Cactus Development]]></source>
<year>2010</year>
<volume>12</volume>
<page-range>127-42</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Higuera-Ciapara]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Goycoolea]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheology and aggregation of cactus (Opuntia ficusindica) mucilage in solution]]></article-title>
<source><![CDATA[Journal of Professional Association for Cactus Development]]></source>
<year>1998</year>
<volume>2</volume>
<page-range>152-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Caspia]]></surname>
<given-names><![CDATA[E. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Coggins]]></surname>
<given-names><![CDATA[P. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Schilling]]></surname>
<given-names><![CDATA[M. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[White]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese]]></article-title>
<source><![CDATA[Journal of Sensory Studies]]></source>
<year>2006</year>
<volume>21</volume>
<page-range>112-27</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castaneda-Andrade]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzalez-Sanchez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Frati-Murani]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hypoglycemic effect of an Opuntia streptacanta Lemaire dialysate]]></article-title>
<source><![CDATA[Journal of Professional Association for Cactus Developmen]]></source>
<year>1997</year>
<volume>2</volume>
<page-range>73-5</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Goycoolea]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rinaudo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[On the gelling behavior of &#8216;nopal&#8217; (Opuntia ficus-indica) low methoxyl pectin]]></article-title>
<source><![CDATA[Carbohydrates Polymers]]></source>
<year>2008</year>
<volume>73</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>212-22</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chandalia]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Garg]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lutjohann]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Von Bergmann]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Grundy]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Brinkley]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus]]></article-title>
<source><![CDATA[The New England Journal of Medicine]]></source>
<year>2000</year>
<volume>342</volume>
<page-range>1392-8</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Deldicque]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Proeyen]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramaekers]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pischel]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Sievers]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hespel]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males]]></article-title>
<source><![CDATA[Journal of the International Society of Sports Nutrrition]]></source>
<year>2013</year>
<volume>10</volume>
<numero>45</numero>
<issue>45</issue>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="">
<collab>Department of Environment</collab>
<source><![CDATA[Opuntia spp]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Frati-Murani]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gordillo]]></surname>
<given-names><![CDATA[B. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Altamirano]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ariza]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hypoglycemic effect of Opuntia streptacantha Lemaire in NIDDM]]></article-title>
<source><![CDATA[Diabetes Care]]></source>
<year>1988</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>63-6</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Frati]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Xilotl]]></surname>
<given-names><![CDATA[D. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Altamirano]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ariza]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Ledesma]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of two sequential doses of Opuntia streptacantha upon glycemia]]></article-title>
<source><![CDATA[Archivos de Investingación Médica]]></source>
<year>1991</year>
<volume>22</volume>
<numero>3-4</numero>
<issue>3-4</issue>
<page-range>333-6</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[N. F.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Romo]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Marmolejo]]></surname>
<given-names><![CDATA[S. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical characteristics of non-starch polysaccharides of Opuntia cladodes as evidence of changes through domestication]]></article-title>
<source><![CDATA[Food Bioscience]]></source>
<year>2018</year>
<volume>22</volume>
<page-range>69-77</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gouws]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Georgousopoulou]]></surname>
<given-names><![CDATA[E. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Mellor]]></surname>
<given-names><![CDATA[D. D.]]></given-names>
</name>
<name>
<surname><![CDATA[McKune]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Naumovski]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of the consumption of prickly pear cacti (Opuntia spp .) and its products on blood glucose levels and insulin: a systematic review]]></article-title>
<source><![CDATA[Medicina]]></source>
<year>2019</year>
<volume>55</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>138-56</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goycoolea]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pectins from Opuntia spp .: A short review]]></article-title>
<source><![CDATA[Journal of Professional Association for Cactus Development]]></source>
<year>2003</year>
<volume>5</volume>
<page-range>17-23</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guevara-Araza]]></surname>
<given-names><![CDATA[J. C]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pimentel-González]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosales]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Soria]]></surname>
<given-names><![CDATA[G. R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Paz]]></surname>
<given-names><![CDATA[L. M. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prebiotic effect of mucilage and pectic-derived oligosaccharides from Nopal (Opuntia ficus-indica)]]></article-title>
<source><![CDATA[Food Science and Biotechnology]]></source>
<year>2012</year>
<volume>21</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>997-1003</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guevara-Cruz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tovar]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Salinas]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina-Vera]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Gil-Zenteno]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Viveros]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordaz-Nava]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Canizales-Quinteros]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Guillen]]></surname>
<given-names><![CDATA[P. L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome]]></article-title>
<source><![CDATA[Journal of Nutrition]]></source>
<year>2012</year>
<volume>142</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>64-9</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Harrat]]></surname>
<given-names><![CDATA[N. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Louala]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bensalah]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Affane]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Chekkal]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lamri]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anti-hypertensive, anti-diabetic, hypocholesterolemic and antioxidant properties of prickly pear nopalitos in type 2 diabetic rats fed a high-fat diet]]></article-title>
<source><![CDATA[Nutrition &amp; Food Science]]></source>
<year>2018</year>
<volume>49</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>476-90</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pharmacological actions of Opuntia ficus-indica: A Review]]></article-title>
<source><![CDATA[Journal of Applied Pharmaceutical Science]]></source>
<year>2012</year>
<volume>2</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>15-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jung]]></surname>
<given-names><![CDATA[B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inhibitory effects of Opuntia humifusa on 7, 12-dimethyl- benz[a]anthracene and 12-O-tetradecanoylphorbol-13-acetate induced two-stage skin carcinogenesis]]></article-title>
<source><![CDATA[Asian Pacific Journal of Cancer Prevention]]></source>
<year>2012</year>
<volume>13</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>4655-60</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jung]]></surname>
<given-names><![CDATA[B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[T. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[Y. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary feeding of Opuntia humifusa inhibits UVB radiation-induced carcinogenesis by reducing inflammation and proliferation in hairless mouse model]]></article-title>
<source><![CDATA[Photochemistry and Photobiology]]></source>
<year>2013</year>
<volume>89</volume>
<page-range>1208-15</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lemos]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira de A]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcantara]]></surname>
<given-names><![CDATA[B. R de L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cordeiro dos Santos]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues M. A.]]></surname>
<given-names><![CDATA[Soares da Silva D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical and nutritional variability of cactus pear cladodes, genera Opuntia and Nopalea]]></article-title>
<source><![CDATA[American Journal of Food Technology]]></source>
<year>2017</year>
<volume>12</volume>
<page-range>25-34</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Palacios]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae)]]></article-title>
<source><![CDATA[Planta]]></source>
<year>2020</year>
<volume>251</volume>
<numero>74</numero>
<issue>74</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Palacios]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-Agüero]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Hernández]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of domestication on structural polysaccharides and dietary fiber in nopalito (Opuntia spp .)]]></article-title>
<source><![CDATA[Genetic Resources and Crop Evolution]]></source>
<year>2012</year>
<volume>59</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1015-26</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Palacios]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[RodríguezHernández]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-Agüero]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheological flow behavior of structural polysaccharides from edible tender cladodes of wild, semidomesticated and cultivated &#8216;nopal&#8217; (Opuntia) of Mexican highlands]]></article-title>
<source><![CDATA[Plant Foods for Human Nutrition]]></source>
<year>2016</year>
<volume>71</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>388-95</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Palacios]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-Agüero]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Rivera]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical characteristics of fruits and seeds of Opuntia sp. as evidence of changes through domestication in the Southern Mexican Plateau]]></article-title>
<source><![CDATA[Genetic Resources and Crop Evolution]]></source>
<year>2019</year>
<volume>66</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>349-62</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pichardo-Ontiveros]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Avila-Nava]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Manjarrez. N.]]></surname>
<given-names><![CDATA[Tovar]]></given-names>
</name>
<name>
<surname><![CDATA[A. R.]]></surname>
<given-names><![CDATA[Pedraza-Chaverri J.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type2 diabetes after consumption of two different composition breakfasts]]></article-title>
<source><![CDATA[Journal of the Academy of Nutrition and Dietetics]]></source>
<year>2014</year>
<volume>114</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>1811-8</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Madera-Santana]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez-Colin]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-García]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Caballero]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez-Gastélum]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Vázquez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Núñez]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization]]></article-title>
<source><![CDATA[CyTA - Journal of Food]]></source>
<year>2018</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>650-7</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maki-Díaz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Nava]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo-Galarza]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Calderón-Zavala]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Anaya-Rosales]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2015</year>
<volume>49</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-5</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matsuhiro]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lillo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Urzúa]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Zárate]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical characterization of the mucilage from fruits of Opuntia ficusindica]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2006</year>
<volume>63</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>263-7</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meilgaard]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vance-Civille]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas-Carr]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Sensory Evaluation Techniques]]></source>
<year>2007</year>
<edition>4a edición</edition>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Torres]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Brito de la Fuente]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Torrestiana-Sánchez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Katthain]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheological properties of the mucilage gum (Opuntia ficus-indica)]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2000</year>
<volume>14</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>417-24</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McGuire]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reporting of objective color measurements]]></article-title>
<source><![CDATA[Horticultural Science]]></source>
<year>1992</year>
<volume>27</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1254-5</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Millán]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obtención de goma de semillas de algarroba (Prosopis alba) y su utilización en formulaciones alimenticias]]></article-title>
<source><![CDATA[Diaeta]]></source>
<year>2016</year>
<volume>34</volume>
<numero>157</numero>
<issue>157</issue>
<page-range>28-33</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Naod]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Tsige]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative physico-chemical characterization of the mucilages of the two cactus pears (Opuntia spp .) obtained from Mekelled northern, Ethiopia]]></article-title>
<source><![CDATA[Journal of Biomaterials and Nanobiotechnology]]></source>
<year>2012</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>79-86</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nobel]]></surname>
<given-names><![CDATA[S. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cavalier]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mucilage in cacti its apoplastic capacitance associated solutes, and influence on tissue water relation]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>1992</year>
<volume>43</volume>
<numero>250</numero>
<issue>250</issue>
<page-range>641-2</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="">
<collab>Norma Oficial Mexicana</collab>
<source><![CDATA[NOM-130-SSA1-1995. Bienes y servicios. Alimentos envasados en recipientes de cierre hermético y sometidos a tratamiento térmico. Disposiciones y específicaciones sanitarias]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Onakpoya]]></surname>
<given-names><![CDATA[I. J.]]></given-names>
</name>
<name>
<surname><![CDATA[O&#8217;Sullivan]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Heneghan]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of cactus pear (Opuntia ficus-indica) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials]]></article-title>
<source><![CDATA[Nutrition]]></source>
<year>2015</year>
<volume>31</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>640-6</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ondarza]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactus mucilages: nutritional, health benefits and clinical trials]]></article-title>
<source><![CDATA[Journal of Medical and Biological Science Research]]></source>
<year>2016</year>
<volume>2</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>87-103</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ospina]]></surname>
<given-names><![CDATA[C. K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estudio de la interacción de hidrocoloides empleados en alimentos y su efecto en las propiedades reológicas y de textura sensorial e instrumental]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Arroyo-Peña]]></surname>
<given-names><![CDATA[V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[U. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Balois]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp .)]]></article-title>
<source><![CDATA[Chemistry and Biodiversity]]></source>
<year>2012</year>
<volume>9</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1599-610</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-Navas]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Murcia]]></surname>
<given-names><![CDATA[S. C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[C. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis de aceptación y preferencia del manjar blanco del valle]]></article-title>
<source><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></source>
<year>2014</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>20-7</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ravindran]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Matia-Merino]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Starch-fenugreek (Trigonella foenumgraecum L.) polysaccharide interactions in pure and soup systems]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2009</year>
<volume>23</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1047-53</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sepúlveda]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Aliaga]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Aceituno]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extraction and characterization of mucilage in Opuntia spp]]></article-title>
<source><![CDATA[Journal of Arid Environments]]></source>
<year>2007</year>
<volume>68</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>534-45</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sol]]></surname>
<given-names><![CDATA[F. P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Diversos recubrimientos de mucílago de nopal con aceites esenciales para el control de patógenos en papaya]]></source>
<year>2016</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Solano]]></surname>
<given-names><![CDATA[D. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Alamilla B. L.]]></surname>
<given-names><![CDATA[Maciel]]></given-names>
</name>
<name>
<surname><![CDATA[C. A.]]></surname>
<given-names><![CDATA[Dávila O. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nopal (Opuntia spp .) mucilage: a review]]></article-title>
<source><![CDATA[Transylvanian Review]]></source>
<year>2018</year>
<volume>XXVI</volume>
<numero>27</numero>
<issue>27</issue>
<page-range>7309-17</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stintzing]]></surname>
<given-names><![CDATA[F. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Reinhold]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactus stems (Opuntia spp .): A review on their chemistry, technology, and uses]]></article-title>
<source><![CDATA[Molecular Nutrition &amp; Food Research]]></source>
<year>2005</year>
<volume>49</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>175-94</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[M. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vera]]></surname>
<given-names><![CDATA[V. G. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Suppé]]></surname>
<given-names><![CDATA[T. N. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización físico-química, microscópica de barrido y dispersión de rayos x del mucílago de cladodios de Opuntia ficus indica en la región alta de Tacna]]></article-title>
<source><![CDATA[Revista de la Sociedad Química de Perú]]></source>
<year>2019</year>
<volume>85</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>305-14</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas-Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Arroyo]]></surname>
<given-names><![CDATA[F. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[M. C. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[N. A.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[V. M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[N. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Propiedades físicas del mucílago de nopal]]></article-title>
<source><![CDATA[Acta Universitaria]]></source>
<year>2016</year>
<volume>26</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>8-11</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez-Ramírez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Olguín-Martínez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kubli-Garfias]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Muñoz]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reversing gastric mucosal alterations during ethanol-induced chronic gastritis in rats by oral administration of Opuntia ficusindica mucilage]]></article-title>
<source><![CDATA[World Journal of Gastroenterology]]></source>
<year>2006</year>
<volume>12</volume>
<numero>27</numero>
<issue>27</issue>
<page-range>4318-24</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
