<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952018000400523</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional quality of phaseolin types and morphotypes of green bean (Phaseolus vulgaris L.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad nutricional de los tipos de faseolinas y morfotipos del frijol ejotero (Phaseolus vulgaris L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carovi&#263;-Stanko]]></surname>
<given-names><![CDATA[Klaudija]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maloi&#263;]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pintar]]></surname>
<given-names><![CDATA[Jasna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Liber]]></surname>
<given-names><![CDATA[Zlatko]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Radosavljevi&#263;]]></surname>
<given-names><![CDATA[Ivan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bedekovi&#263;]]></surname>
<given-names><![CDATA[Dalibor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guberac]]></surname>
<given-names><![CDATA[Sun&#269;ica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[O&#269;i&#263;]]></surname>
<given-names><![CDATA[Vesna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lazarevi&#263;]]></surname>
<given-names><![CDATA[Boris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Zagreb Faculty of Agriculture Department of Seed Science and Technology]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centre of Excellence for Biodiversity and Molecular Plant Breeding  ]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Zagreb Faculty of Agriculture Department of Animal Nutrition]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,University of Zagreb Faculty of Science Department of Botany]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Josip Juraj Strossmayer University of Osijek Faculty of Agriculture in Osijek ]]></institution>
<addr-line><![CDATA[Osijek ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,University of Zagreb Faculty of Agriculture Department of Management and Rural Entrepreneurship]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,University of Zagreb Faculty of Agriculture Department of Plant Nutrition]]></institution>
<addr-line><![CDATA[Zagreb ]]></addr-line>
<country>Croatia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>52</volume>
<numero>4</numero>
<fpage>523</fpage>
<lpage>537</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952018000400523&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952018000400523&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952018000400523&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The long tradition of green bean (Phaseolus vulgaris L.) cultivation in Croatia has resulted in the development of a landraces adapted to specific areas and chosen to suit different dietary habits. The hypothesis of our study was that nutritional quality (content of proteins, sugars, fibres, calcium, potassium and phosphorus in fresh pods) of 14 widely grown Croatian green bean accessions is affected by origin and morphotype. The analysed accessions were grown in non-replicated field plots where morphotypes were classified. The gene pool of adscription (Andean vs. Mesoamerican) of each accession was determined with the phaseolin marker, whereas nutritional quality traits were analysed according to standard analytical methods. The relationships among nutritional quality traits of fresh pods were assessed by Pearson's correlation coefficient. The univariate ANOVA and a post hoc Tukey test (p ( 0.05) were carried out for each trait to compare the values among accessions. Accessions were grouped according to phaseolin type (I, II or III) and morphological traits (growth habit, pod colour and width). Four accessions had phaseolin type I ("S") predominant in the Mesoamerican while the rest of accessions belong to the Andean gene pool characterized by the phaseolin type II ("H" or "C") or III ("T"). Significant differences among accessions grouped by phaseolin type were found in all nutritional quality traits. The accessions of the Mesoamerican gene pool had higher dry matter content and crude protein content of fresh pods, while those of the Andean gene pool had higher total sugars content. Accessions of indeterminate growth habit had higher dry matter and crude protein content as well as phosphorus and potassium content than determinate ones, but display lower total sugar and calcium content. Outstanding accessions: S538, S541, S506 and S545 could be used as valuable sources of bioactive nutrients in future breeding programs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La larga tradición del cultivo del frijol ejotero (Phaseolus vulgaris L.) en Croacia ha tenido como resultado el desarrollo de variedades locales adaptadas a áreas específicas y elegidas para satisfacer diferentes hábitos alimenticios. La hipótesis de nuestro estudio fue que la calidad nutricional (contenido de proteínas, azúcares, fibras, calcio, potasio y fósforo en vainas frescas) de 14 muestras de frijol ejotero croata cultivadas ampliamente se vieron afectadas por el origen y el morfotipo. Las muestras analizadas se cultivaron en parcelas de campo no replicadas, donde se clasificaron los morfotipos. El conjunto de genes de adscripción (andino vs. mesoamericano) de cada muestra se determinó con el marcador de faseolina, mientras que los rasgos de calidad nutricional se analizaron de acuerdo con los métodos analíticos estándares. Las relaciones entre las características de calidad nutricional de las vainas frescas se evaluaron mediante el coeficiente de correlación de Pearson. El ANDEVA univariante y una prueba Tukey post hoc (p &#8804; 0.05) se llevaron a cabo para cada característica con el objeto de comparar los valores entre las muestras. Las muestras se agruparon según el tipo de faseolina (I, II ó III) y las características morfológicas (hábito de crecimiento, color y ancho de la vaina). Hubo cuatro muestras que tuvieron la faseolina tipo I ("S") predominante en Mesoamérica, mientras que las demás muestras pertenecen al conjunto de genes andinos caracterizado por la faseolina tipo II ("H" o "C") o III ("T"). Entre las muestras agrupadas por el tipo de faseolina se encontraron diferencias significativas en todas las características de calidad nutricional. Las muestras de la reserva genética mesoamericana tuvieron mayor contenido de materia seca y de proteína cruda de las vainas frescas, mientras que las del grupo de genes andinos tuvieron un contenido total de azúcares más alto. Las muestras de hábito de crecimiento indeterminado tuvieron mayor materia seca y contenido de proteína cruda, así como también contenido de fósforo y potasio que las determinadas, pero registraron un contenido total de azúcar y calcio más bajo. Las muestras excepcionales: S538, S541, S506 y S545 podrían utilizarse como valiosas fuentes de nutrientes bioactivos en futuros programas de mejoramiento.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[crude protein]]></kwd>
<kwd lng="en"><![CDATA[gene pool]]></kwd>
<kwd lng="en"><![CDATA[growth habit]]></kwd>
<kwd lng="en"><![CDATA[functional food]]></kwd>
<kwd lng="en"><![CDATA[phosphorus]]></kwd>
<kwd lng="en"><![CDATA[potassium]]></kwd>
<kwd lng="es"><![CDATA[proteína cruda]]></kwd>
<kwd lng="es"><![CDATA[grupo genético]]></kwd>
<kwd lng="es"><![CDATA[hábito de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[alimento funcional]]></kwd>
<kwd lng="es"><![CDATA[fósforo]]></kwd>
<kwd lng="es"><![CDATA[potasio]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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