<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682024000100213</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.57.13</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Silicon induced positive response at biochemical and gene expression level in tomato plants inoculated with Fusarium oxysporum]]></article-title>
<article-title xml:lang="es"><![CDATA[El silicio induce respuestas positivas a nivel bioquímico y de expresión de genes en plantas de tomate inoculadas con Fusarium oxysporum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Pérez]]></surname>
<given-names><![CDATA[Mari Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Labrada]]></surname>
<given-names><![CDATA[Fabián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-García]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal de Sonora Unidad Académica Navojoa ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Botánica ]]></institution>
<addr-line><![CDATA[Saltillo ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Centro de Agricultura Protegida Facultad de Agronomía]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<numero>57</numero>
<fpage>213</fpage>
<lpage>236</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682024000100213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682024000100213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682024000100213&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Tomato plants infested by Fusarium oxysporum (Fol) show limitations in yield and fruit quality. The application of silicic acid could be used as an alternative to mitigate damage caused by this pathogen. In this work, the effect of silicic acid on "Rio Grande" variety tomato plants inoculated with Fol was studied. Silicic acid was applied via foliar weekly on tomato plant (ten applications). Treatments consisted of silicic acid + Fol, silicic acid, Fol and an absolute control. The incidence and severity of Fol wilt, content of antioxidant compounds (lycopene, &#946; carotene, chlorophylls, vitamin C, reduced glutathione, phenols, flavonoids, total antioxidants and proteins), enzymatic activity (APX, CAT, GPX and SOD), PAL, salicylic and jasmonic acid, and the expression of genes involved in the synthesis of PR1, JA, GAME1, PAL5-3, ET and ABA, were determined. ASi+Fol-treated plants, compared to Fol-inoculated plants, disease incidence Fol wilt was reduced by 32% and severity by 22%, also presented an increase in chlorophyll a, b and total (49.1, 59.4 and 46.7%, respectively), as well as flavonoids (24.6%), the plants overexpressed the genes that participate in the synthesis of PR1, JA, GAME1, PAL5-3, ET and ABA at 31 dat (days after transplant), induced a reduction in reduced glutathione, antioxidant capacity by DPPH, CAT, jasmonic acid and the expression of all the genes evaluated in this work at 73 dat. The plants treated with ASi, in comparison with Fol, presented an increase in proteins, lycopene, vitamin C (30.3, 65.0, 52.7%, respectively), chlorophylls and the expression of PAL5-3 (31 dat), GAME1 and ET (73 dat). In the case Fol, a higher concentration of vitamin C, phenols, DPPH, PAL, CAT, GPX, salicylic and jasmonic acid was observed, and increase in the expression of JA, GAME1, PAL5-3, and ABA (73 dat), but it also induced a reduction in the concentration of flavonoids, chlorophylls and the expression of the six genes determined in this work at 31 dat. On the other hand, T0 plants, compared to Fol, showed an increase in proteins, lycopene, flavonoids (33.1, 62.0, 27.8%, respectively), as well as, chlorophyll, and the expression of all the genes analyzed in 31 dat, except for ET. The foliar application of silicic acid decreased the negative effects caused by Fol through the increase of antioxidant compounds and changes in the expression of genes related to the defense system in tomato plants.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las plantas de tomate infestadas por Fusarium oxysporum (Fol) muestran limitaciones en rendimiento y calidad de frutos. La aplicación de ácido silícico podría ser una alternativa para mitigar los daños causados por este patógeno. En este trabajo se estudió el efecto del ácido silícico en plantas de tomate variedad &#8220;Rio Grande&#8221; inoculadas con Fol. Se aplicó ácido silícico vía foliar semanalmente en plantas de tomate (diez aplicaciones). Los tratamientos consistieron en ácido silícico + Fol, ácido silícico, Fol y un control absoluto. Se determinó la incidencia y severidad de la marchitez de Fol, el contenido de compuestos antioxidantes (licopeno, &#946; caroteno, clorofilas, vitamina C, glutatión reducido, fenoles, flavonoides, antioxidantes totales y proteínas), actividad enzimática (APX, CAT, GPX y SOD), PAL, ácido salicílico y jasmónico, y la expresión de genes que participan en la síntesis de PR1, JA, GAME1, PAL5-3, ET y ABA. En las plantas tratadas con ASi+Fol, en comparación con las plantas inoculadas con Fol, se redujo la incidencia de la enfermedad en un 32% y la severidad en un 22%. También presentaron un incremento de clorofila a, b y total (49.1, 59.4 y 46.7%, respectivamente), así como de flavonoides (24.6%), las plantas sobreexpresaron los genes que participan en la síntesis de PR1, JA, GAME1, PAL5-3, ET y ABA, a los 31 ddt, indujeron una reducción de glutatión reducido, capacidad antioxidante por DPPH, CAT, ácido jasmónico y la expresión de todos los genes evaluados en este trabajo a los 73 ddt. Las plantas tratadas con ASi, en comparación con Fol, presentaron un incremento de proteínas, licopeno, vitamina C (30.3, 65.0, 52.7%, respectivamente), clorofilas y la expresión de PAL5-3 (31 ddt), GAME1 y ET (73 ddt). En el caso de Fol, se apreció mayor concentración de vitamina C, fenoles, DPPH, PAL, CAT, GPX, ácido salicílico y jasmónico, y ligeramente un incremento de la expresión de JA, GAME1, PAL5-3 y ABA (73 ddt), pero también indujo una reducción en la concentración de flavonoides, clorofilas y la expresión de los seis genes determinados en este trabajo a 31 ddt. Por su parte las plantas T0, comparado con Fol, se observó aumento de proteínas, licopeno, flavonoides (33.1, 62.0, 27.8%, respectivamente), así como clorofilas, y la expresión de todos los genes analizados a los 31 ddt, a excepción de ET. La aplicación foliar de ácido silícico disminuyó los efectos negativos causados por Fol a través del aumento de compuestos antioxidantes y cambios en la expresión de los genes relacionados con el sistema de defensa en plantas de tomate.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidant compounds]]></kwd>
<kwd lng="en"><![CDATA[biotic stress]]></kwd>
<kwd lng="en"><![CDATA[defense genes expression]]></kwd>
<kwd lng="en"><![CDATA[enzymatic activity]]></kwd>
<kwd lng="en"><![CDATA[phytohormones]]></kwd>
<kwd lng="es"><![CDATA[actividad enzimática]]></kwd>
<kwd lng="es"><![CDATA[compuestos antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[estrés biótico]]></kwd>
<kwd lng="es"><![CDATA[expresión de genes de defensa]]></kwd>
<kwd lng="es"><![CDATA[fitohormonas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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