<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1027-152X</journal-id>
<journal-title><![CDATA[Revista Chapingo. Serie horticultura]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo Ser.Hortic]]></abbrev-journal-title>
<issn>1027-152X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1027-152X2018000100053</article-id>
<article-id pub-id-type="doi">10.5154/r.rchsh.2016.11.029</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions]]></article-title>
<article-title xml:lang="es"><![CDATA[Crecimiento y contenido de azúcares de tubérculo de papa en cuatro estados de madurez en condiciones de invernadero]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Fernández]]></surname>
<given-names><![CDATA[Sigfrido David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora-Aguilar]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[Juan Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozoya-Saldaña]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[Teziutlán Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Tepatitlán de Morelos Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>24</volume>
<numero>1</numero>
<fpage>53</fpage>
<lpage>67</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1027-152X2018000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1027-152X2018000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1027-152X2018000100053&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The sugar content in the potato tuber determines the optimum harvest time, the type of processing and its handling during storage. The aim of this study was to evaluate the growth and yield of four potato varieties under greenhouse conditions and to determine the soluble sugar content of this tuber at different maturity stages. For this, potatoes (5 ± 1 g) of four varieties were sampled at four maturity stages, from the beginning of tuberization to physiological maturity, in which the soluble sugar content was determined by high-performance liquid chromatography (HPLC). The Alpha variety had the longest growth cycle (1,230 degree days, P &#8804; 0.05), while Mondial had the highest yield (380 g, P &#8804; 0.05), 75, 31 and 31 % more than Vivaldi, Alpha and Atlantic, respectively, attributed to the highest average tuber weight (61 g, P &#8804; 0.05). The highest content of sucrose, glucose and fructose (7.65, 2.22 and 0.37 mg·g-1, respectively) was recorded 21 days after the start of tuberization, quantities that decreased (P &#8804; 0.05) during tuber development. Atlantic stands out with the lowest levels (P &#8804; 0.05) of sucrose, glucose, fructose and total sugars in the different stages of tuber maturity. Average tuber weight was negatively correlated (P &#8804; 0.05) with the contents of sucrose, reducing sugars (glucose and fructose) and total sugars.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El contenido de azúcares en el tubérculo de papa determina el momento óptimo de cosecha, el tipo de procesamiento y su manejo durante el almacenamiento. La presente investigación tuvo como objetivo evaluar el crecimiento y rendimiento de cuatro variedades de papa en condiciones de invernadero y determinar el contenido de azúcares solubles de este tubérculo en diferente estado de madurez. Para ello, se muestrearon papas (5 ± 1 g) de cuatro variedades en cuatro estados de madurez, desde el inicio de la tuberización hasta la madurez fisiológica, en los que se determinó el contenido de azúcares solubles por cromatografía líquida de alta resolución (HPLC). La variedad Alpha tuvo el mayor ciclo biológico (1,230 grados día, P &#8804; 0.05); en tanto que Mondial presentó el máximo rendimiento (380 g, P &#8804; 0.05), 75, 31 y 31 % más que Vivaldi, Alpha y Atlantic, respectivamente, atribuido al mayor peso promedio de tubérculo (61 g, P &#8804; 0.05). El contenido de sacarosa, glucosa y fructosa más alto (7.65, 2.22 y 0.37 mg·g-1, respectivamente) se presentó 21 días después del inicio de tuberización; cantidades que disminuyeron (P &#8804; 0.05) durante el desarrollo de tubérculos. Atlantic destaca con los niveles más bajos (P &#8804; 0.05) de sacarosa, glucosa, fructosa y azúcares totales en los diferentes estados de madurez del tubérculo. El peso promedio del tubérculo se correlacionó en forma negativa (P &#8804; 0.05) con los contenidos de sacarosa, azúcares reductores (glucosa y fructosa) y totales.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Solanum tuberosum]]></kwd>
<kwd lng="en"><![CDATA[phenology]]></kwd>
<kwd lng="en"><![CDATA[tuber weight]]></kwd>
<kwd lng="en"><![CDATA[sucrose]]></kwd>
<kwd lng="en"><![CDATA[reducing sugars]]></kwd>
<kwd lng="es"><![CDATA[Solanum tuberosum]]></kwd>
<kwd lng="es"><![CDATA[fenología]]></kwd>
<kwd lng="es"><![CDATA[peso de tubérculos]]></kwd>
<kwd lng="es"><![CDATA[sacarosa]]></kwd>
<kwd lng="es"><![CDATA[azúcares reductores]]></kwd>
</kwd-group>
</article-meta>
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