<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0301-696X</journal-id>
<journal-title><![CDATA[Revista de sanidad militar]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. sanid. mil.]]></abbrev-journal-title>
<issn>0301-696X</issn>
<publisher>
<publisher-name><![CDATA[Secretaría de la Defensa Nacional, Dirección General de Sanidad]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0301-696X2021000200001</article-id>
<article-id pub-id-type="doi">10.56443/rsm.v75i2.227</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores de riesgo nutricionales asociados con el desarrollo de obesidad en militares]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional risk factors associated with the development of obesity in military population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Chávez]]></surname>
<given-names><![CDATA[María Soledad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Guzmán]]></surname>
<given-names><![CDATA[Miguel Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa-Lara]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Militar de Graduados de Sanidad  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>75</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0301-696X2021000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0301-696X2021000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0301-696X2021000200001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La correcta alimentación de los soldados es clave para mantener la salud y el buen rendimiento, actualmente, la obesidad constituye un problema de salud pública calificada como la &#8220;epidemia del siglo&#8221;.  Objetivo:  Identificar los factores de riesgo nutricionales asociados al sobrepeso y obesidad en una Brigada del Ejército Mexicano.  Material y métodos:  Se determinó la fuerza de asociación entre los factores de riesgo nutricionales y el desarrollo de sobrepeso y obesidad. La asociación se realizó mediante X2 y OR, y la diferencia de medias con prueba Z.  Resultados:  Se observó diferencia entre casos y controles en consumo de calorías (z=9.34, P&lt;0.01), proteínas (z=10.22, P&lt;0.01), grasas (z=8.84, P&lt;0.0) y carbohidratos (z=7.04, P&lt;0.01). El consumo de verduras y frutas &lt;1 vez/semana, y el de bebidas azucaradas &gt;1 vez/semana fueron factores de riesgo para desarrollar sobrepeso y obesidad (X2=4.406; p=0.036; OR=2.1), (X2= 5.6; p=0.018; OR=2.25), (X2=7.368; p=0.007; OR=4.5), respectivamente. El no consumir la mayor cantidad de calorías en el comedor y el que la cafetería y la calle sean el sitio de mayor consumo de calorías fueron factores de riesgo (X2=14.44; p=0.000; OR=4.3), (X2=13.74; p=0.000; OR=5.56) y (X2=6.375; p=0.012; OR =4.12), respectivamente.  Conclusiones:  El consumo menor o igual a una vez a la semana de verduras y frutas, el consumir bebidas azucaradas más de una vez a la semana, el consumir la mayor cantidad de calorías de la cafetería y de la calle y el no consumir la mayor cantidad de calorías en el comedor fueron factores de riesgo para desarrollar sobrepeso-obesidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Correctly feeding soldiers is key to maintaining health and good performance. Obesity is currently a public health problem classified as the "epidemic of the century". Objective to identify the nutritional risk factors associated with overweight and obesity in a Mexican Army Brigade.  Material and methods:  The strength of association between nutritional risk factors and the development of overweight and obesity was determined. The association was made using X2 and OR, and the difference in means with the Z test.  Results:  Different differences between cases and controls in the consumption of calories (z = 9.34, P &lt;0.01), proteins (z = 10.22, P &lt;0.01), fats (z = 8.84, P &lt;0.0) and carbohydrates (z = 7.04, P &lt;0.01). Consumption of vegetables and fruits &lt;1 time / week and consumption of sugary drinks&gt; 1 time / week were risk factors for developing overweight and obesity (X2 = 4,406; p = 0.036; OR = 2.1), (X2 = 5.6 ; p = 0.018; OR = 2.25), (X2 = 7.368; p = 0.007; OR = 4.5), respectively. Failure to consume the highest amount of calories in the dining room and the fact that the cafeteria and the street are the site of the highest calorie consumption were risk factors (X2 = 14.44; p = 0.000; OR = 4.3), (X2 = 13.74; p = 0.000; OR = 5.56) and (X2 = 6.375; p = 0.012; OR = 4.12), respectively.  Conclusions:  Consumption less than or equal to once a week of vegetables and fruits, consumption of sugary drinks more than once a week, consumption of the greatest number of calories in the cafeteria and the street and non-consumption of the greatest amount of calories in the dining room were risk factors for developing overweight-obesity.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[risk factor]]></kwd>
<kwd lng="en"><![CDATA[protective factor]]></kwd>
<kwd lng="en"><![CDATA[frequency of consumption]]></kwd>
<kwd lng="en"><![CDATA[calories]]></kwd>
<kwd lng="en"><![CDATA[overweight-obesity]]></kwd>
<kwd lng="en"><![CDATA[Mexican Army]]></kwd>
<kwd lng="es"><![CDATA[factor de riesgo]]></kwd>
<kwd lng="es"><![CDATA[factor protector]]></kwd>
<kwd lng="es"><![CDATA[frecuencia de consumo]]></kwd>
<kwd lng="es"><![CDATA[calorías]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso-obesidad]]></kwd>
<kwd lng="es"><![CDATA[Ejército Mexicano]]></kwd>
</kwd-group>
</article-meta>
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