<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4611</journal-id>
<journal-title><![CDATA[Investigaciones geográficas]]></journal-title>
<abbrev-journal-title><![CDATA[Invest. Geog]]></abbrev-journal-title>
<issn>0188-4611</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Geografía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-46112017000100008</article-id>
<article-id pub-id-type="doi">10.14350/rig.51876</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The climatic-environmental significance, status and socio-economic perspective of the grown-shade coffee agroecosystems in the central mountain region of Veracruz, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[La importancia climático-ambiental, el estatus y la perspectiva socioeconómica de los agroecosistemas de cafetales cultivados en la región montañosa central de Veracruz, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loreto]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esperón-Rodríguez]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barradas]]></surname>
<given-names><![CDATA[Víctor L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Instituto de Ecología ]]></institution>
<addr-line><![CDATA[México D.F.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<numero>92</numero>
<fpage>0</fpage>
<lpage>0</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-46112017000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-46112017000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-46112017000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Climate and vegetation coexist in a dynamic equilibrium. However, lack of vegetation can cause local and regional climate changes. Grown-shade coffee agro-ecosystem provides resources, environmental services and socio-economic benefits. We found that coffee production has decreased but its economical value has increased; however, the socio-economic indicators decreased. High deforestation rate is causing changes in the precipitation patterns and fog frequency, contributing to an environmental and socio-economical crisis in the region. This work presents an analysis of the influence of local and regional climate on the grown-shade coffee in central Veracruz, and the factors involved in land-use change with the respective consequences for the coffee producers.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El clima y la vegetación coexisten en un equilibrio dinámico. Sin embargo, la falta de vegetación puede causar cambios climáticos locales y regionales. Los agroecosistemas del café de sombra proveen recursos, servicios ambientales y beneficios socio-económicos. Se encontró que la producción de café ha disminuido pero su valor económico ha incrementado; sin embargo, los indicadores socio-económicos han disminuido. La alta tasa de deforestación está causando cambios en los patrones de precipitación y en la frecuencia de niebla, lo que contribuye a la crisis ambiental y socio-económica de la región. Este trabajo presenta un análisis de la influencia del clima local y regional en el café cultivado a sombra en el área central de Veracruz, así como los factores que intervienen en el cambio de uso de suelo con las respectivas consecuencias para los productores de café.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Agroecosystems]]></kwd>
<kwd lng="en"><![CDATA[Coffea arabica]]></kwd>
<kwd lng="en"><![CDATA[cherry coffee]]></kwd>
<kwd lng="en"><![CDATA[grown-shade coffee]]></kwd>
<kwd lng="en"><![CDATA[production units]]></kwd>
<kwd lng="en"><![CDATA[income and producers welfare]]></kwd>
<kwd lng="es"><![CDATA[Agro-ecosistemas]]></kwd>
<kwd lng="es"><![CDATA[Coffea arabica]]></kwd>
<kwd lng="es"><![CDATA[café cereza]]></kwd>
<kwd lng="es"><![CDATA[café cultivado a la sombra]]></kwd>
<kwd lng="es"><![CDATA[unidades de producción]]></kwd>
<kwd lng="es"><![CDATA[ingresos y bienestar de los productores]]></kwd>
</kwd-group>
</article-meta>
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