<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4557</journal-id>
<journal-title><![CDATA[Estudios sociales (Hermosillo, Son.)]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc]]></abbrev-journal-title>
<issn>0188-4557</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-45572017000200010</article-id>
<article-id pub-id-type="doi">10.24836/es.v27i50.465</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterizando la producción y organización de los mezcaleros en Matatlán, México &#8220;Capital mundial del mezcal&#8221;]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterizing the production and organization of the mezcaleros in Matatlan, Mexico &#8220;World capital of mezcal&#8221;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa Meza]]></surname>
<given-names><![CDATA[David Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera González]]></surname>
<given-names><![CDATA[Gibrán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado Ángeles]]></surname>
<given-names><![CDATA[Blanca Estela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,IPN Unidad Profesional Interdisciplinaria de Ingeniería y Ciencias Sociales y Administrativas ]]></institution>
<addr-line><![CDATA[CDMX ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,IPN UPIICSA ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>27</volume>
<numero>50</numero>
<fpage>0</fpage>
<lpage>0</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-45572017000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-45572017000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-45572017000200010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de la investigación es caracterizar a los pequeños productores de mezcal artesanal para y conocer la forma de producir y organizarse con la finalidad de que cuando se definan estrategias de apoyo, éstas se hallen alineadas a su realidad. Metodología. Es una metodología cualitativa con alcance exploratorio. Se utilizan como métodos de recolección de datos las entrevistas aplicadas a diversos actores que participan en la industria del mezcal, así como un cuestionario aplicado a 52 mezcaleros. Los resultados de este estudio permitieron encontrar seis elementos coincidentes en los pequeños productores de mezcal estudiados, estos son: 1) el sentido de la familia, 2) preservación de la identidad, 3) proceso artesanal, 4) conocimiento tácito, 5) toma de decisiones espontáneas y 6) economía informal). Limitaciones. Las principales limitaciones de la investigación tienen que ver con el tamaño de la muestra, ya que únicamente se consideraron los lugares a los cuales se pudo acceder y se dejaron de lado comunidades más apartadas de las zonas urbanas, por lo que el estudio no se puede generalizar. Conclusiones. Debido a estas características este tipo de organizaciones han sobrevivido a lo largo de los años, a pesar de sus condiciones socioeconómicas desventajosas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this research is to characterize the small-scale producers of mezcal in order to a better understanding of their way of producing and organizing, so that when supporting policies are developed, these be aligned with their reality. Methodology. To achieve this, a qualitative exploratory study is conducted. Interviews applied to actors involved in the mezcal industry are used as methods of data collection, as well as a questionnaire applied to 52 small-scale producers. Results. The study shows six elements that help characterize the small-scale producers studied. these are: 1) the sense of family, 2) preservation of identity, 3) craft processes of production, 4) tacit knowledge, 5) spontaneous decisions and 6) informal economy. Limitations. The main limitation of the research relates to the sample´s size, which was limited due to the difficulties to access remote communities; this study cannot be generalized. Conclusions. The papers concludes by suggesting that given the characteristics identified, these types of organizations have survived over the years, despite the disadvantages they face in the current socioeconomic conditions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Desarrollo regional]]></kwd>
<kwd lng="es"><![CDATA[industria del mezcal]]></kwd>
<kwd lng="es"><![CDATA[productores de mezcal]]></kwd>
<kwd lng="es"><![CDATA[negocio familiar]]></kwd>
<kwd lng="es"><![CDATA[proceso artesanal]]></kwd>
<kwd lng="es"><![CDATA[economía informal]]></kwd>
<kwd lng="en"><![CDATA[Regional development]]></kwd>
<kwd lng="en"><![CDATA[mezcal industry]]></kwd>
<kwd lng="en"><![CDATA[mezcal producers]]></kwd>
<kwd lng="en"><![CDATA[family business]]></kwd>
<kwd lng="en"><![CDATA[craft process]]></kwd>
<kwd lng="en"><![CDATA[informal economy]]></kwd>
</kwd-group>
</article-meta>
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