<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802024000300285</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2024.3.285</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Enriquecimiento carbónico en plántulas de tomate para incrementar el número de flores y frutos por planta]]></article-title>
<article-title xml:lang="en"><![CDATA[Carbon enrichment on tomato seedlings to increase the number of flowers and fruits per plant]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejía-Betancourt]]></surname>
<given-names><![CDATA[Francisca de los Á.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Del Castillo]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[Esaú del C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[María T. B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Agraria Departamento de Producción Vegetal ]]></institution>
<addr-line><![CDATA[Managua ]]></addr-line>
<country>Nicaragua</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<volume>47</volume>
<numero>3</numero>
<fpage>285</fpage>
<lpage>292</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802024000300285&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802024000300285&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802024000300285&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El tomate (Solanum lycopersicum L.) es la hortaliza más cultivada bajo invernadero. El objetivo del presente estudio fue favorecer la fotosíntesis de plántulas de tomate mediante enriquecimiento carbónico en esta etapa, que conduzca potencialmente a un mejor crecimiento y posteriormente a una mayor producción de flores y frutos por planta podada al tercer racimo. Se probaron tres niveles de bióxido de carbono (CO2) en plántulas de tomate aplicados de los 15 a los 35 días después de la siembra (dds). Las plántulas, crecidas en charolas de 60 cavidades, fueron acomodadas al interior de una cámara de crecimiento de 1 m3 de volumen. Para adicionar CO2 se utilizaron velas encendidas para lograr las siguientes concentraciones en ppm: ambiente natural al interior de la cámara (T1: 420-460), una vela (T2: 500-700), dos velas (T3: 700-1000) y el testigo fuera de la cámara y sin vela (T4: 317-402). El diseño usado fue bloques completos al azar con cuatro repeticiones. A los 30 dds se midieron variables fisiológicas, y a los 35 días altura, diámetro de tallo, área foliar y peso seco de las plántulas. El trasplante se hizo a los 35 dds a una densidad de ocho plantas m-2. Posteriormente, se midieron variables de rendimiento y sus componentes. Los resultados indicaron que con los tratamientos T2 y T3 las plántulas tuvieron mayor altura, área foliar y peso seco con respecto al testigo, y con el tratamiento T2 las plantas produjeron cuatro flores y cuatro frutos más que el testigo, asociado con una mayor tasa de asimilación de CO2 y conductancia estomática en las hojas. Se concluye que el enriquecimiento carbónico en plántulas de tomate favorece la fotosíntesis, y con ello se producen plántulas con calidad al trasplante y más flores y frutos por planta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Tomato (Solanum lycopersicum L.) is the vegetable most grown under greenhouse conditions. The objective of this study was to promote photosynthesis of tomato seedlings through carbon dioxide enrichment at that stage, which could lead to better growth and subsequently to a higher production of flowers and fruits per plant pruned to the third cluster. Three levels of carbon dioxide (CO2) were tested in tomato seedlings applied from 15 to 35 days after planting. The seedlings, grown in 60-cavity trays, were placed inside a growth chamber of 1 m3 volume. To add CO2, lit candles were used to attain the following concentrations in ppm: natural environment inside the chamber (T1: 420-460), one candle (T2: 500-700), two candles (T3: 700-1000) and out-of-chamber control without candles (T4 = 317-402). A complete randomized blocks experimental design with four replicates was used. At 30 days after planting (dap), physiological variables were measured, and at 35 days height, stem diameter, leaf area and dry weight of the seedlings. The transplant was done at 35 dds to a density of eight plants m-2. Subsequently, yield and its components were measured. Results indicated that with T2 and T3 treatments the seedlings had greater height, leaf area and dry matter weight compared to the control, and with T2 treatment the plants produced four more flowers and four more fruits than the control, associated with a greater rate of CO2 assimilation and stomatal conductance in the leaves. It is concluded that carbon enrichment in tomato seedlings promote photosynthesis, and thus, seedlings with transplanting quality are produced and more flowers and fruits per plant.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="es"><![CDATA[alto rendimiento]]></kwd>
<kwd lng="es"><![CDATA[concentraciones de CO2]]></kwd>
<kwd lng="es"><![CDATA[floración en tomate]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="en"><![CDATA[CO2 concentrations]]></kwd>
<kwd lng="en"><![CDATA[high yield]]></kwd>
<kwd lng="en"><![CDATA[tomato flowering]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aslani]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Gholami]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mobli]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sabzalian]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of altered sink-source balance on the plant growth and yield of greenhouse tomato]]></article-title>
<source><![CDATA[Physiology and Molecular Biology of Plants]]></source>
<year>2020</year>
<volume>26</volume>
<page-range>2109-23</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Contreras-Magaña]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arroyo-Pozos]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala-Arreola]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Del-Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización morfológica de la diferenciación floral en tomate (Solanum lycopersicum L.)]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2013</year>
<volume>19</volume>
<page-range>59-70</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Glanz-Idan]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Wolf]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Upregulation of photosynthesis in mineral nutrition-deficient tomato plants by reduced sourceto-sink ratio]]></article-title>
<source><![CDATA[Plant Signaling &amp; Behavior]]></source>
<year>2020</year>
<volume>15</volume>
<page-range>1712543</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Dorais]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crop growth and yield]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tomatoes]]></source>
<year>2018</year>
<page-range>85-144</page-range><publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[CABI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Okello]]></surname>
<given-names><![CDATA[R. C. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Developmental processes]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tomatoes]]></source>
<year>2018</year>
<page-range>59-88</page-range><publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[CABI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ji]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Nuñez O.]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Choe]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Larsen]]></surname>
<given-names><![CDATA[D. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Marcelis]]></surname>
<given-names><![CDATA[L. F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Far-red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato]]></article-title>
<source><![CDATA[New Phytologist]]></source>
<year>2020</year>
<volume>228</volume>
<page-range>1914-25</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lanoue]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Leonardos]]></surname>
<given-names><![CDATA[E. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Grodzinski]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of light quality and intensity on diurnal patterns and rates of photo-assimilate translocation and transpiration in tomato leaves]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2018</year>
<volume>9</volume>
<page-range>756</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lenka]]></surname>
<given-names><![CDATA[N. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Lenka]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Thakur]]></surname>
<given-names><![CDATA[J. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Elanchezhian]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Aher]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Simaiya]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Patra]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interactive effect of elevated carbon dioxide and elevated temperature on growth and yield of soybean]]></article-title>
<source><![CDATA[Current Science]]></source>
<year>2017</year>
<volume>113</volume>
<page-range>2305-10</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[León-Burgos]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Beltrán C.]]></surname>
<given-names><![CDATA[G. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Barragán P.]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Distribución de fotoasimilados en los órganos vertederos de plantas Solanaceas, caso tomate y papa. Una revisión]]></article-title>
<source><![CDATA[Revista Ciencia y Agricultura]]></source>
<year>2021</year>
<volume>18</volume>
<page-range>79-97</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[X. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kang]]></surname>
<given-names><![CDATA[S. Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[F. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Huo]]></surname>
<given-names><![CDATA[Z. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ding]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[S. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Light supplement and carbon dioxide enrichment affect yield and quality of off-season pepper]]></article-title>
<source><![CDATA[Agronomy Journal]]></source>
<year>2017</year>
<volume>109</volume>
<page-range>2107-18</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mamatha]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[N. K. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Laxman]]></surname>
<given-names><![CDATA[R. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Shivashankara]]></surname>
<given-names><![CDATA[K. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bhatt]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pavithra]]></surname>
<given-names><![CDATA[K. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of elevated CO2 on growth, physiology, yield, and quality of tomato (Lycopersicon esculentum Mill.) cv. Arka Ashish]]></article-title>
<source><![CDATA[Photosynthetica]]></source>
<year>2014</year>
<volume>52</volume>
<page-range>519-28</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mejía-Betancourt]]></surname>
<given-names><![CDATA[F. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Molina]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Esquejes enraizados, una alternativa para la producción de jitomate bajo invernadero en ciclos cortos]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2023</year>
<volume>14</volume>
<page-range>389-99</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Momokawa]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kadono]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Kudoh]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of light quality on leaf morphogenesis of a heterophyllous amphibious plant, Rotala hippuris]]></article-title>
<source><![CDATA[Annals of Botany]]></source>
<year>2011</year>
<volume>108</volume>
<page-range>1299-306</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Molina]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras-Magaña]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Messina-Fernández]]></surname>
<given-names><![CDATA[R. U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Métodos de enraizamiento de esquejes para la producción de jitomate (Solanum lycopersicum L.) hidropónico]]></article-title>
<source><![CDATA[Agroproductividad]]></source>
<year>2016</year>
<volume>9</volume>
<page-range>50-5</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Díaz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras-Magaña]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of population densities and paclobutrazol applications on seedling quality and yield in tomato]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2021</year>
<volume>27</volume>
<page-range>5-17</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pan]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ding]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zou]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Increased CO2 and light intensity regulate growth and leaf gas exchange in tomato]]></article-title>
<source><![CDATA[Physiologia Plantarum]]></source>
<year>2020</year>
<volume>168</volume>
<page-range>694-708</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rangaswamy]]></surname>
<given-names><![CDATA[T. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sridhara]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramesh]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Gopakkali]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Ansary]]></surname>
<given-names><![CDATA[D. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahmoud]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdel-Hamid]]></surname>
<given-names><![CDATA[A. M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the impact of higher levels of CO2 and temperature and their interactions on tomato (Solanum lycopersicum L.)]]></article-title>
<source><![CDATA[Plants]]></source>
<year>2021</year>
<volume>10</volume>
<page-range>256</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Inzé]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Nelissen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Saibo]]></surname>
<given-names><![CDATA[N. J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Source-sink regulation in crops under water deficit]]></article-title>
<source><![CDATA[Trends in Plant Science]]></source>
<year>2019</year>
<volume>24</volume>
<page-range>652-63</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salvucci]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Osteryoung]]></surname>
<given-names><![CDATA[K. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Crafts-Brandner]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vierling]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exceptional sensitivity of Rubisco activase to thermal denaturation in vitro and in vivo]]></article-title>
<source><![CDATA[Plant Physiology]]></source>
<year>2001</year>
<volume>127</volume>
<page-range>1053-64</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno P.]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Diseño Agronómico y Manejo de Invernaderos]]></source>
<year>2017</year>
<page-range>432</page-range><publisher-loc><![CDATA[Chapingo, Estado de México, México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Maza]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Densidad de población y volumen de sustrato en plántulas de jitomate (Lycopersicum licopersicon Mill.)]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2012</year>
<volume>46</volume>
<page-range>255-66</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Bastida-Cañada]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras-Magaña]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sahagún-Castellanos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rendimiento de jitomate con diferentes métodos de cultivo hidropónico basados en doseles escaleriformes]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2014</year>
<volume>20</volume>
<page-range>239-51</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Del Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Portillo-Márquez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Magdaleno-Villar]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Rodríguez]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos del volumen de contenedor y densidad de plántula sobre trasplante tardío y número de flores en jitomate]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2021</year>
<volume>27</volume>
<page-range>71-84</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#352;igut]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Holi&#353;ová]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Klem]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;prtová]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Calfapietra]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Marek]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Urban]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Does long-term cultivation of saplings under elevated CO2 concentration influence their photosynthetic response to temperature?]]></article-title>
<source><![CDATA[Annals of Botany]]></source>
<year>2015</year>
<volume>116</volume>
<page-range>929-39</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[S. J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[López C.]]></surname>
<given-names><![CDATA[I. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rico G.]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estimación de la fotosíntesis foliar en jitomate bajo invernadero mediante redes neuronales artificiales]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2012</year>
<volume>3</volume>
<page-range>1289-304</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vitale]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rocco]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arena]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Giuffrida]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Cassaniti]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Scaloni]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Leonardi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock]]></article-title>
<source><![CDATA[Plant Physiology and Biochemistry]]></source>
<year>2014</year>
<volume>83</volume>
<page-range>207-16</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Jia]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elevated-CO2 response of stomata and its dependence on environmental factors]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2016</year>
<volume>7</volume>
<page-range>657</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yamori]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Hikosaka]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Way]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Temperature response of photosynthesis in C3, C4, and CAM plants: temperature acclimation and temperature adaptation]]></article-title>
<source><![CDATA[Photosynthesis Research]]></source>
<year>2014</year>
<volume>119</volume>
<page-range>101-17</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
