<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802021000200151</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2021.2.151</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Remoción de nutrimentos por frutos de aguacate Méndez]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrient removal by Mendez avocado fruit]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar-García]]></surname>
<given-names><![CDATA[Samuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mellado-Vázquez]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Estrada]]></surname>
<given-names><![CDATA[Martha E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-González]]></surname>
<given-names><![CDATA[Juan A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Bravo]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Santiago Ixcuintla ]]></institution>
<addr-line><![CDATA[Santiago Ixcuintla Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Santiago Ixcuintla  ]]></institution>
<addr-line><![CDATA[Santiago Ixcuintla Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Uruapan ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>2</numero>
<fpage>151</fpage>
<lpage>159</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802021000200151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802021000200151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802021000200151&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El aguacate (Persea americana Miller) cv. Méndez es de importancia económica en México porque se cosecha cuando baja la producción de Hass, por lo que alcanza mejor precio. Con el fin de conservar esta ventaja comercial se requiere producir frutos de buena calidad mediante la aplicación de los nutrientes requeridos por el cultivo. Como el estado nutrimental de los frutos de aguacate es influenciado por factores edáficos, climáticos, manejo agronómico, fertilización, cultivar y época de floración, que interaccionan en una zona productora, el objetivo de esta investigación fue comparar la concentración y remoción de N, P, K, Ca, Mg, S, Fe, Cu, Mn, Zn y B por los tejidos del fruto (exocarpio o piel, mesocarpio o pulpa, cubierta seminal y embrión) de la producción principal (junio a septiembre) del aguacate Méndez cultivado en las regiones de Jalisco, Michoacán y Nayarit. Se recolectaron frutos por huerto (siete) y región (tres) con &#8805; 22.7 % de materia seca en el mesocarpio (método del horno de microondas). De cada tejido del fruto se obtuvo el peso de materia fresca y seca con la finalidad de determinar la concentración de nutrimentos y calcular la remoción por tejido y fruto completo. Se realizó análisis de varianza de una vía y la prueba de comparación de medias Waller-Duncan. El exocarpio de los frutos de Jalisco removió más P, Ca, Fe y Cu. En Jalisco y Michoacán el mesocarpio tuvo mayor remoción de K, Mg y Cu. La cubierta seminal de los frutos de Jalisco sobresalió en K, Ca y Cu. En cuanto al embrión, los frutos de Jalisco y Michoacán presentaron la mayor remoción de nutrimentos. En Michoacán y Jalisco los frutos presentaron la mayor remoción total de P (0.41 a 0.43 kg t-1), K (4.20 a 4.42 kg t-1), Mg (0.34 a 0.35 kg t-1) y Fe (10.18 a 10.25 g t-1), mientras que en Nayarit fue el B (13.25 g t-1).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY Avocado (Persea americana Miller) cv. Mendez is of economic importance in Mexico because it is harvested when the production of Hass decreases, so it reaches a better price. In order to preserve this commercial advantage, it is necessary to produce high quality fruit by applying the nutrients required by the plantation. As the nutritional status of avocado fruit is influenced by soil and climatic factors, agronomic management, fertilization, cultivar and flowering season, which interact in a producing area, the aim of this research was to compare the concentration and removal of de N, P, K, Ca, Mg, S, Fe, Cu, Mn, Zn and B by fruit tissues (exocarp or skin, mesocarp or pulp, seed coat and embryo) of the main crop (June to September) of the Mendez avocado produced in the regions of Jalisco, Michoacan and Nayarit. Fruit was collected by orchard (seven) and region (three) with &#8805; 22.7 % of dry matter in the mesocarp (by microwave method). The weight of fresh and dry matter was obtained from tisusue of each fruit to determine the concentration of nutrients and calculate the removal from each tissue and whole fruit. One-way analysis of variance and the Waller-Duncan mean comparison test were performed. The exocarp of fruit from Jalisco removed more P, Ca, Fe and Cu. In Jalisco and Michoacan the mesocarp exerted larger removal of K, Mg and Cu. The seed coat of the fruit from Jalisco excelled in K, Ca and Cu. As for the embryo, fruit from Jalisco and Michoacan presented the highest removal of nutrients. In Michoacan and Jalisco the fruit showed the largest total removal of P (0.41 to 0.43 kg t-1), K (4.20 to 4.42 kg t-1), Mg (0.34 to 0.35 kg t-1) and Fe (10.18 to 10.25 g t-1), while in Nayarit it was for B (13.25 g t-1).]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Persea americana Miller]]></kwd>
<kwd lng="es"><![CDATA[ecofisiología]]></kwd>
<kwd lng="es"><![CDATA[mesocarpio]]></kwd>
<kwd lng="es"><![CDATA[nutrición mineral]]></kwd>
<kwd lng="en"><![CDATA[Persea americana Miller]]></kwd>
<kwd lng="en"><![CDATA[ecophysiology]]></kwd>
<kwd lng="en"><![CDATA[mesocarp]]></kwd>
<kwd lng="en"><![CDATA[mineral nutrition]]></kwd>
</kwd-group>
</article-meta>
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