<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000400421</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.4.431</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Flujos productivos determinan la estructura epidémica de la moniliasis del cacao en el sureste de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive flows determine the frosty pod rot epidemic structure of cacao in southeastern Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-de la Cruz]]></surname>
<given-names><![CDATA[Magdiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora-Aguilera]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-García]]></surname>
<given-names><![CDATA[Carlos F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Pérez]]></surname>
<given-names><![CDATA[Aracely de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaspar-Génico]]></surname>
<given-names><![CDATA[J. Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[H. Cárdenas Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>4</numero>
<fpage>421</fpage>
<lpage>431</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000400421&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000400421&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000400421&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción de cacao (Theobroma cacao L.) en el sureste de México es afectada por la moniliasis (Moniliophthora roreri) con pérdidas superiores al 75 %. Actualmente se carece de estudios completos que analicen la relación inóculo-fructificación en la estructura epidémica para mejorar el control efectivo de la enfermedad. El objetivo del presente estudio fue evaluar el efecto de condiciones climáticas y la implicación de diferentes flujos de fructificación en el incremento de intensidad epidémica durante un ciclo productivo en el estado de Tabasco y norte de Chiapas, México. En seis plantaciones, se etiquetaron 10,621 frutos de 8 a 10 cm, asociados a seis flujos de fructificación, durante el ciclo 2011-2012. Se evaluó la incidencia de la enfermedad. Las curvas de progreso de la incidencia acumulada del ciclo productivo total y las epidemias parciales por flujo de fructificación se ajustaron a modelos temporales. Adicionalmente, se estimó el área bajo la curva de progreso de enfermedad (ABCPE) y Y f. Se analizó la relación de la incidencia con la temperatura, humedad relativa y número de frutos. La enfermedad ocurrió durante 10 meses, con incidencia promedio de 75.8 %. La incidencia absoluta semanal se relacionó positivamente con el número de frutos (r = 0.55-0.82), número de horas/semana de temperatura en el intervalo de 20 a 26 °C (r = 0.41-0.87) y humedad relativa mayor a 60 % (r = 0.40-0.67). El ABCPE (14,132-8186), Y f (54.5-88.7 %) y tasas Weibull (0.003-0.005) de epidemias anuales indicaron epidemias policíclicas. El análisis epidémico parcial por flujos de fructificación evidenció tasas contrastantes (P = 0.05) entre una epidemia monocíclica (R2 = 0.92-0.99) del primer y segundo flujo, y epidemias policíclicas de flujos subsecuentes (R2 = 0.93-0.99), indicativo del efecto del inóculo primario, seguido de una combinación de éste con el inóculo secundario, con incrementos significativos a través del ciclo productivo. Los resultados sugieren que un control efectivo de la moniliasis debe considerar estas dos fuentes de inóculo, así como el empleo de alertas predictivas climáticas y la dinámica de fructificación subregional.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Cocoa (Theobroma cacao L.) production in Southeastern Mexico is affected by frosty pod rot (Moniliophthora roreri), with losses exceeding 75 %. Currently, there are no comprehensive studies analyzing the inoculum-fruiting relationship on the epidemic structure to improve the effective control of the disease. This study aimed to evaluate the effect of climatic conditions and the involvement of different fruiting flows on the increase of the epidemic intensity during a productive cycle in the state of Tabasco and Northern Chiapas, Mexico. In six plantations, 10,621 fruits 8 to 10 cm in size, associated with six fruiting courses were labeled during the 2011-2012 productive cycle. The disease incidence was assessed. The cumulative incidence progress curves of the total production cycle and the partial epidemics per fruit course were adjusted to temporal models. In addition, the area under the disease progression curve (AUDPC) and Y f were estimated. The relationship of incidence with temperature, relative humidity, and fruit quantity was analyzed. The disease occurred for 10 months, with an average incidence of 75.8 %. The absolute weekly incidence was positively related to the number of fruits (r = 0.55-0.82), number of hours/week of temperature in the range of 20-26 °C (r = 0.41-0.87), and relative humidity greater than 60 % (r = 0.40-0.67). AUDPC (14,132-8186), Y f (54.5-88.7 %) and Weibull rates (0.003-0.005) of annual epidemics indicated polycyclic epidemics. The partial epidemic analysis by fruiting courses showed contrasting rates (P = 0.05) between a monocyclic epidemic (R2 = 0.92 - 0.99) of the first and second fruit sets and polycyclic epidemics of the subsequent fruit settings (R2 = 0.93 - 0.99), indicative of the effect of the primary inoculum, followed by a combination of this with the secondary inoculum, with significant increases through the production cycle. Results suggests that an effective disease control should consider both inoculum sources, as well as the use of predictive climatic warnings and subregional fruiting dynamics.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Moniliophthora roreri]]></kwd>
<kwd lng="es"><![CDATA[Theobroma cacao]]></kwd>
<kwd lng="es"><![CDATA[enfermedades policíclicas]]></kwd>
<kwd lng="es"><![CDATA[epidemiología]]></kwd>
<kwd lng="en"><![CDATA[Moniliophthora roreri]]></kwd>
<kwd lng="en"><![CDATA[Theobroma cacao]]></kwd>
<kwd lng="en"><![CDATA[epidemiology]]></kwd>
<kwd lng="en"><![CDATA[polycyclic disease]]></kwd>
</kwd-group>
</article-meta>
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