<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000100053</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.1.53</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta de fresa cv. Festival a la salinidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Response of strawberry cv. Festival to salinity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Jiménez]]></surname>
<given-names><![CDATA[Sandra L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-González]]></surname>
<given-names><![CDATA[Ana Ma.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[Ma. del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ybarra-Moncada]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avitia-García]]></surname>
<given-names><![CDATA[Edilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,UACh Instituto de Alimentos ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>1</numero>
<fpage>53</fpage>
<lpage>60</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000100053&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La fresa (Fragaria × ananassa Duch.) es un cultivo de importancia socioeconómica para México, su fruto tiene un alto valor nutricional para el humano; sin embargo, no se conoce el efecto de la salinidad en los cultivares comerciales; por tal motivo, el objetivo de este trabajo fue conocer el efecto de la salinidad en la solución nutritiva sobre el crecimiento, concentración nutrimental, contenido de prolina, rendimiento y calidad de los frutos de fresa cv. Festival. Se establecieron plantas en macetas de 1.8 L de capacidad con tezontle (granulometría 2 a 3 mm) en un sistema hidropónico abierto con la solución de Steiner. Los tratamientos consistieron en soluciones nutritivas con conductividades eléctricas crecientes: 2.0 (testigo), 2.3, 2.5 y 2.7 dS m-1, que se obtuvieron con la mezcla de NaCl y sulfatos de Ca y Mg en la solución, aplicadas en el riego cada 4 d, a partir de la etapa de floración. El rendimiento y número de frutos por planta no se afectaron. La concentración de prolina en la raíz se incrementó en 56, 111 y 97 % con las conductividades de 2.3, 2.5 y 2.7, respectivamente. La concentración foliar de N, Ca, Na y Cl no se afectó por la salinidad, pero con la CE de 2.7 el contenido de P disminuyó 55 %, el de Mg 52 %, mientras que el K aumentó 88 % y el S 117 %. No se encontraron diferencias estadísticas en el peso, diámetro, firmeza e índice de redondez del fruto. El contenido de azúcares solubles totales disminuyó 18 % y la relación sólidos solubles/acidez titulable 11 % con 2.7 de CE. Conforme la CE se elevó, la concentración de fenoles, flavonoides, antocianinas, la actividad antioxidante y el porcentaje de inhibición disminuyó; sólo la vitamina C aumentó. Los aumentos aplicados de CE no fueron lo suficientemente altos para afectar el rendimiento; la salinidad sólo incremento el contenido de vitamina C en los frutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Strawberry (Fragaria × ananassa Duch.) is a crop of socioeconomic importance for Mexico, its fruits have high nutritional value for humans; however, the effect of salinity on commercial cultivars is unknown; for this reason, the objective of this study was to determine the effect of salinity of the nutrient solution on growth, nutrient status, proline content, yield and quality of strawberry fruits cv. Festival. Plants were established in 1.8 L post capacity filled with volcanic rock (tezontle) (granulometry 2 to 3 mm) in an open hydroponic system with Steiner&#8217;s solution. The treatments consisted of nutrient solutions with increasing electrical conductivities: 2.0 (control), 2.3, 2.5 and 2.7 dS m-1 obtained with the mixture of NaCl and Ca and Mg sulfates in the solutions applied by irrigation every 4 d starting at the flowering stage. Yield and number of fruits per plant were not affected. The concentration of proline in the root increased by 56, 111 and 97 % with electric conductivities of 2.3, 2.5 and 2.7 dS m-1, respectively. Leaf concentration of N, Ca, Na and Cl was not affected by increasing salinity, but P and Mg decreased by 55 and 52 %, respectively, in plants irrigated with solution of 2.7 dS m-1, while K increased by 88 % and S by 117 %. No statistical differences were found in the weight, diameter, firmness and roundness index of fruit. The total soluble sugar content decreased by 18 % and the total soluble solids/tritable acidity ratio decreased by 11 % with solution of 2.7 dS m-1. As the electrical conductivity increased the concentration of phenols, flavonoids, anthocyanins, antioxidant activity and percentage of inhibition decreased; only vitamin C increased. The applied increases in electric conductivity were not high enough to affect yield; salinity only increased the vitamin C content in fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fragaria × ananassa Duch.]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[calidad del fruto]]></kwd>
<kwd lng="es"><![CDATA[estado nutrimental]]></kwd>
<kwd lng="es"><![CDATA[prolina]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="en"><![CDATA[Fragaria × ananassa Duch.]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
<kwd lng="en"><![CDATA[nutrient status]]></kwd>
<kwd lng="en"><![CDATA[proline]]></kwd>
<kwd lng="en"><![CDATA[vitamin C]]></kwd>
</kwd-group>
</article-meta>
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